Indys Restaurant
European, Indian
Shop 8/ 151 Remembrance Dr, Tahmoor, NSW, 2573, Australia
- Haryali Lamb - Pan fried tender lamb cooked with shallots, spring onions, fresh coriander and freshly blended Indian spices. $17.90
- Chicken Nilgiri - Traditional chicken dish from the hills of southern India, cooked in fresh green herbs & coconut milk $15.90
- Lamb Vindaloo - Lamb cooked in pureed onion, tomato, rice vinegar, red chillies and potatoes, infused with spicy hot goanese spices. $16.90
- Tandoori Chicken (Full) - Spring chicken marinated with yoghurt, tandoori spices, gently cooked in the tandoor. $16.90
- Malai Kebab (4 Pcs) - Succulent pieces of chicken marinated in cream and cheese flavoured with tandoori spices cooked in clay oven. $9.50
- Garlic Naan $4.00
- Beef Do Piaza - famous yesteryears beef dish smothered with shallots and spring onions $15.90
- Malabari Prawn - Prawns cooked in fresh coconut milk flavoured with fresh curry leaves, onions, capsicums and tomatoes $18.90
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