Indys Restaurant
European, Indian
Shop 8/ 151 Remembrance Dr, Tahmoor, NSW, 2573, Australia
- Banana Coconut $2.50
- Beef Madras (With Mix Veg + $ 2.50) - Beef cubes cooked in garlic, ginger, roasted cummin, fresh curry leaves and creamy coconut sauce. $15.90
- Garlic Naan $4.00
- Beef Do Piaza - famous yesteryears beef dish smothered with shallots and spring onions $15.90
- Haryali Lamb - Pan fried tender lamb cooked with shallots, spring onions, fresh coriander and freshly blended Indian spices. $17.90
- Butter Chicken - Chicken cooked in the Tandoor finished in the creamy tomato sauce laced with aromatic spices. $15.90
- Chicken Nilgiri - Traditional chicken dish from the hills of southern India, cooked in fresh green herbs & coconut milk $15.90
- Chicken Schnitzel + Chips - 1/2 serve / full serve $7.50 / $11.50
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