Indys Restaurant
European, Indian
Shop 8/ 151 Remembrance Dr, Tahmoor, NSW, 2573, Australia
- Kesari Kheer - Traditionally “Homemade” Indian rice pudding with cardamom, pistachio and saffron for that authentic sweet Indian flavour. $5.00
- Plain Naan $3.50
- Chicken Bhuna (With Mix Veg + $ 2.50) - Sauted chicken cooked with fresh garlic & ginger, finished with fresh chilli and turmeric. $14.90
- Mushroom Pulao - Rice booked with mushrooms. $7.50
- Lamb Roganjosh - A classic Indian Lamb dish eaten all over the globe. $16.90
- Tandoori Prawn Kebab (10 Pcs ) - Lightly marinated prawns with turmeric, ginger and aromatic spices, cooked in the tandoori clay oven. $18.90
- Keema Naan $4.75
- Fish Pulusu - Special fish curry cooked by our master chef finished with tamarind sauce. $15.90
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