Address
Shop 5 100 Church st, Parramatta, NSW, 2150, Australia
Tai Kee in Parramatta Menu
Are you the owner? Manage this listing for free.
Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Double Bacon $6.20
- Double Cheese Burger $6.20
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Lamb Kebab Wrap $6.00
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Tofu Don $10.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Green Tea / Black Sesame $3.50
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Bento, Main, Donburi $1.00
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- - Toasted / Condiments $0.60
- - Turkish bread or Wrap $2.00
- - Grilled Haloumi / Avocado $4.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Blueberries or Raspberries or Mango $11.90
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Steak Sandwich & Chips $10.00
- Smoked Salmon $7.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Beef Burger & Chips $8.50
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Schnitzel with Lettuce & Mayonnaise $7.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Bacio Romantico: rich chocolate gelato $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Triple chocolate torte: served with cream $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Fish Katsu + Sushi Set $13.50
- Kawasaki Set (Banquet-B) $34 per person
- Soft Drink (per jug) $8.00
- Ruski Stolichnaya $6.00
- - -
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Rosemount Road Classic White $5.00 / $19.50
- Lemon Lime & Bitters $3.50
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pea Sprouts & Dried Scallop Soup $14.80
- King Prawns with Salt & Pepper $18.80
- King Prawns & Scallops with XO Sauce $19.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Chicken with Cashew $14.80
- Fried Chicken with Hot Pepper $15.80
- Flour Tendons with Chinese Mushrooms $15.80
- Special Assorted Tofu Strands $17.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Prawn wonton (short) soup $10.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Singapore style fried rice vermicelli $17.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Steamed jasmine rice $2.50/head
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- French Fries w Aioli $8
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Pan-fried Kalamata Olives $8
- - Tzatziki yoghurt, cucumber & garlic -
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- - Taramosalata pink caviar -
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
- Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Fried smashed potato, served with dips $8.9
- Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
Tai Kee
West > Parramatta > Tai Kee
Phone
0296358772
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash
Shop 5 100 Church st, Parramatta, NSW, 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus