Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
Chicken Curry Puffs - Chefs special chicken curry mix in puff pastry served with apple mint chutney $8.00
Creamy Bacon Cabonara - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing $35.00
Chicken and Bacon Linguine - Chicken & Bacon Linguine served with our special spicy cabonara sauce $18.00
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese $18.00
Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra $30.00 / $8.00
T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy $28.00 / $8.00
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
Sautéed mushrooms N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A