Taiwan Cuisine in Box Hill Menu

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Taiwan Cuisine in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Scallop with X.O. / Ginger & Spring Onion $24.80
Spicy Salt & Chilli Calamari / Fish on Rice $11.00
Fish in Sweet Corn Sauce on Rice $12.00
Beef with Bitter Melon / Chinese Broccoli $14.80
Thai Calamari / Prawn on Rice $10.00
Spicy Salt & Chilli Pork Ribs with Fried Rice $11.00
Crispy Flounder with Spicy Salt & Chilli $18.80
Braised Pork w Preserved Veggies en Casserole $22.80

Fruit Bread toasted (ask for our house jam if you like!) $8.50
The Tall (biggish) coffee, chocolate or chai latte $5.80
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Gluten Free Carrot Cake $4.80
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
Panckes with changing yummy topping just ask & thick cream $15.50

Roti Chanai (beef or chicken) $13.00
Sambal Chicken $13.00
Prawn with Satay Sauce $19.50
Garlic Prawn $19.50
Char Hor Fun (egg sauce) $15.50
Mee Goreng $11.50
Calamari with Chilli & Lemon Grass $18.50
Sambal Beans $11.50

Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Fried noodle specialty - seafood $22.60
Prawn Crackers $5.50
Fried rice with lup cheong sausages & pineapple $10.80
Crispy chicken on tomato rice $12.20

Beef with Capsicum $22.00
Kimchi $1.00
Mee Goreng $11.00
Seafood Comb'Noodle in Egg Soup $12.00
Sweet & Sour Chicken (Korean Style) $20.00
Beef soup with steam rice $14.00
Spicy Seafood Noodle Soup $13.00
Crispy Chicken Steam Rice $10.00

Spicy Rice (Large) $5.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Grilled Tenderloins* $9.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
1/2 Chicken $11.45
Side Salad $3.95

Calamari N/A
Bakalva N/A
Fruit Platters N/A
Crabs N/A
Oysters N/A
Home Made Bread N/A
Halva N/A
Beans N/A

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a