Taiyoh Japanese Restaurent in North Ryde Menu

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Taiyoh Japanese Restaurent in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Sizzling Mongolian Chicken $16.50
Sweet Chilli King Prawns $20.00
Pork Chop in Honey & Black Pepper Sauce $16.50
Scallops with Black Bean Sauce $24.50
Shang Tung Chicken (half) $17.00
Salt & Pepper Squid $15.80
King Prawn Chow Mien $18.50
Honey Mustard King Prawns $22.00

Boneless Chicken with Lemon Sauce $11.30
KinQ Prawns with Plum Sauce $13.40
Thai Red Curry, Beef or Chicken $11.30
Garlic Braised Beef $11.30
Fillet Chicken Szechuan Style $11.30
Braised Beef with Satay Sauce $11.30
BBQ Pork with Thai Chilli Sauce $11.80
Sambol Chicken $11.30

Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Teh Tarik $4.00 / $4.50
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
Crab - Chilli or Black Pepper (market price)
Green Vegetables Vegetables stir-fried with garlic $14.80
Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80

Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
Fish n Chip Pack 1 fish & side serve of fries. $10.20
Octopus or Calamari (grilled) $10.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
Barramundi or Perch fillets Grilled and marrinated. Market Price
- Optional side of salad or fries. $18.70

Mushroom and Caramelised Onion Quiche $4.70
Cheese and Spinach Pasties $4.50
Steak and Curry $4.70
Steak and Potato $5.00
Steak and Mushroom $4.70
Steak Pie $4.50
Chicken Leek and Mushroom $5.50
Sausage Rolls $8.20

RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16