Taj Indian Takeaway The in Newcastle Menu

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Taj Indian Takeaway The in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29

- Add Mozzarella $1
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Add Chicken $4
Chicken Nuggets, Chips & Sauce $8
Mushroom, Pepper, Dianne $3
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
All Served with Beer Battered Chips -
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15

Smoked Salmon $5.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Bacon (2) $4.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Hollandaise $4.00
Homemade beans $5.00
Scrambled tofu $4.00

Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Lemon tart w/ raspberry textures $14
Flash Larry chips w/ grated parmesan and truffle oil $9
Seasonal Greens w/lemon and olive oil $9
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20

250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
GREEN BEANS $8
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
GRILLED SOURDOUGH -
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Basil Pesto $10
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

Sketty Head Spaghetti bolognaise with grated cheese $10
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
Sides -
All steaks served with chips & salad or mash & vegetables -
- Mixed vegetables $6
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Gravy, mushroom, dianne, pepper, salsa verde $3
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27

Mash $5.00
Classic caesar salad $15.00
Chicken schnitzel with chips & garden salad $16.00
Garlic bread $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Chips $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Green bean hazelnut salad $5.00

Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-Chicken, beef or pork $18.90
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-Chicken, beef or pork $18.90
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers

Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Stir fried with vegetables, lemongrass and chilli -
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Beef with steamed rice $10.00
Pork patties with vermicelli noodles and salad $11.00
Salt and chilli tofu $13.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Stir fried with vegetables and garlic sauce -

Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Custard Tart N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A
Banana Bread Moist fresh bananas. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A