Taj Mahal Indian Restaurant in Parramatta Menu

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Mixed Berry - strawberry, blueberries and raspberries $12.90
Garlic bread on sourdough $4.50
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Pancake with bacon and maple syrup $11.90
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90

Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Soup of the Day $14.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00

Lemon Lime & Bitters $3.50
Tempura Udon $9.50
Eel (Unagi Don) $11.50
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Coffee $2.50
Kid Set (under 10 years) $18 per person
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Small Jar $7.00

Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Oysters - Natural (Half dozen / Dozen) $16/$30
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22

Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- With cream $10.00
- Bacon add $2.90
- Smoked salmon instead of ham $18.80
Crispy Side Salad $7.00
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Malted add 30c
Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40

Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Scones with homemade jam & cream $5.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Fish & chips $9.50
Banana Bread $5.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Flavoured Kid's Drinks $2.50

Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
Open melt- bacon, cheese and tomato served with side salad $ 15.00
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00

Mr Pickwicks $8.5
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Long Black $4
Garlic Bread $4.5
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Plain Bread ( Italian Wood Fired) $3.5
Caprese Salad $13

Kalamari w/ skordalia & aioli $17
Garlic Bread (2 slices) $6
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Char-Grilled Quails w/ fries & tzatziki $32
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Short breads layered with berries and creme chantilly berry compote $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00

Nearby Sample Menus