Taj Mahal in Wollongong Menu

Taj Mahal in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Steelers Seafood & Grill offers many options including Freshly baked Turkish Loaf with butter and Garlic Pizza Bread. Lettuce B. Frank includes a wide range like TOAST or LOCAL FRUIT & NUT LOAF. Cheese and Salami from . Napoli Pizza offers Lee & Me and Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk.

Nearby Sample Menus

  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • + Haloumi $2
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + Bacon $3
  • Ravioli boscaiola $17.8
    • Meat filled pasta with ham & mushroom tossed in light cream sauce
  • Radicchio $14.00
    • Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Scaloppina alla romana $25.8
    • Veal topped with pancetta and cooked with fresh sage & white wine
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • H= Half, F= Full, M= Medium, L= Large
  • Ciabatta bread H $8 F $10
    • Served with balsamic, olive oil, sea salt
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Béarnaise Sauce $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • STEAMED VEGETABLES $5.00
  • Prawns $19.00
  • KINN JUNIOR’S FRIED RICE $11.00
    • Thai fried rice with egg topped with crumbed prawns
  • KINN DUCK PANCAKE (2 pcs) $10.00
    • Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
  • Vegetables $15.00
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • Shoestring fries - rosemary sea salt $5.90
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Grilled with bisque butter Market Price
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
  • Please check our cake cabinets for dessert options made fresh daily
  • Salad $8.00
  • Europe $15.00/$20.00/$26.50
    • (anchovies,capsicum,onion,pepperoni,olives)
  • Pepperoni $13.00/$19.50/$25.50
    • (hot pepperoni or mild)
  • Ham & Pineapple $13.50/$19.00/25.50
    • (ham and pineapple)
  • America $15.00/$20.00/$26.50
    • (ham,bacon,egg,onion)
  • Fettucine ala Cream $13.00/$16.00
    • (cream,ham ,mushroom)
  • Lasagne $13.50/$17.00
    • (meat sauce,mozzarella,parmesan)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Roasted duck salad $17.50
    • Roasted duck salad with lemongrass and spicy sauce.
  • Fish ball (6 balls) $8.90
    • Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • Jungle curry
    • A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
  • -King Prawns $19.50
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • Coconut saffron rice (per serve) $4.50
  • Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
  • Yakitori (2) Skewered chicken grilled to perfection $8.00
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • - Teriyaki Beef $7.00 / $12.50
  • Sushi Roll 5pcs / 10pcs
  • Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
  • Mac and Cheese with Bacon
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Extra Prawn: $9.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
  • Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Affogato with Frangelico $14.00
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • served with mixed leaf salad and shoestring fries
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • PLAIN RICE Plain boiled basmati rice $2.50
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Dinner roll (v) w lescure butter $5
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Patate fritte - French fries (c) $7
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Taj Mahal

Taj Mahal

location

Address

Shop 4/ 166 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242274388

clock

Opened hours

price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4/ 166 Keira St, Wollongong, NSW, 2500, Australia
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