Take 5 Cafe in Castle Hill Menu

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Take 5 Cafe in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Pasta $5
Garden Salad with Balsamic $6
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Chicken Parmagiana with Chips $14
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Margherita with Fresh Tomato, Basil & Cheese $15
Check out the dessert fridge for some of our tempting treats N/A

Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90

Babycino $2.50
extra - soy, decaf, mug, double, honey (each) $0.70
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Ham & Pineapple $14.00
ham or grilled tomato or baby spinach or rocket $2.50
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00

TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
IRISH- Jamieson $10.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00

Beloka Springs - sparkling water (200ml) $3.5
Avocado $4
Roasted Lamb $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Alkalife - Alkaline Water (1.5L) $3.5
Danish Fetta $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Poached Chicken $4

Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Roast duck $19.5
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Tofu and Vegetables $14.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5

TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
Chicken Breast Fillet / Beef / Pork $14.80
Stir fry with Pumpkin and Egg (not spicy) -
- Lemon Grass and Chilli $14.30
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Sweet and Sour Sauce (not spicy) $14.30

CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
SIDE DISH PLATTER- (The first four) $9.90