Take Coffee in Marrickville Menu

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Take Coffee in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Tabouli Small $4.80 / Large $5.80
Egg $7.10
Potatoes scallops $0.90 each
Chicken each stick $4.00
Souvlaki Chicken or lamb $9.90
- 1/4 Kilo / 1/2 kilo / Kilo
Large $9.00

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

Treasure Cake $38.95
Pretty In Pink $209
Caramel $25.95
Original Sin $38.95
Lemon Meringue $26.95
The Chelsea $249
Blueberry $25.95
Marble Baked $26.95

Small Garden Salada $ 5.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao com alho (Garlic prawns) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of small chips $ 4.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -