Take N Taste in Sydney Menu

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Take N Taste in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Chicken Salad Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Chicken Caesar Twister $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - Sweet & Sour N/A
Zinger Burger $5.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95

Deep fried live mud crab tossed in salted egg Market Price
Stir fried live pipis with XO sauce Market Price
Stir fried e fu noodles with prawns roe $24.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Chilled garlic sliced cucumber salad $8.00
Deep fried pork ribs with garlic $20.80

Salt and Pepper Prawns $32.80
Chicken in Black Bean Sauce $23.80
Venison with Chilli Black Bean $30.80
Steak Fillets with Spicy XO Sauce $30.80
Prawns in Satay Hot Pot $32.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Stir Fried Spinach with Garlic $19.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Smoked Salmon $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
BBQ $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Apple Strudel $ 6.00

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Steamed Vegetables $6
Chicken Schnitzel - served with chips and salad $17
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Sticky Date Pudding - with vanilla ice cream $13

Kosciuszko Pale Ale $7.00
Butter Croissant $4.50
Habitat Cabernet Merlot $7.00 / $29.00
Banana Bread (toasted) $5.95
Bakers Basket: selection of our organic breads $10.00
Fresh Fruit Salad cup $6.50
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Ham & Cheese Croissant $10.95

Banana Bread $3.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Pasta $7.00 (Small) / $9.00 (Large)
With Chips or Garden Salad $7.90
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Chips $3.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Create your Own Sandwich start from $5.50

Home Made Spanakopitas $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Fish Soup $7.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

TWO COURSE $74
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23

Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Thick Cut Chips w/ aioli $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Chicken breast schnitzel with fries, salad and gravy $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
French fries with tomato sauce $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18