Crispy Skin Pork Belly with Spring Vegetables 24.00
Black Angus Beef Sirloin 44.00
Mushroom puree, hand-cut chips and madeira jus
Sambuca 10.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Linguine 28.00
Mixed seafood garlic chilli, tomato
Pasta or Risotto of the Day 20.00
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pear three ways $15.00
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
With mango, palm sugar and chilli compote and coconut ice cream
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Trio of ice cream and sorbet served in a brandy snap basket $15.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00