Tako Sushi in Melbourne Menu

RICE DISHES RICE DISHES
  • Katsu don $9.80
    • Bread-crumbed pork fillet and veggies with chef special sauce on rice
  • Oyako don $9.80
    • Chicken and egg omelettes and veggies with special sauce on rice
  • Mapo tofu don $9.80
    • Tofu and veggies with spicy mapo sauce on rice
  • Curry katsu don $9.80
    • Bread-crumbed pork fillet and veggies with japanese style curry sauce on rice
  • Curry don $9.80
    • Chicken or beef and veggies with japanese style curry sauce on rice
  • Curry tofu don $9.80
    • Tofu and veggies with japanese style curry sauce on rice
  • Teriyaki don $9.80
    • Chicken or beef and veggies with teriyaki sauce on rice
  • Diso don $9.80
    • Chicken or beef and veggies with miso sauce on rice
  • Sukiyaki don $9.80
    • Chicken or beef and veggies with sukiyaki sauce on rice
  • Teppan fried rice $9.80
    • Pan-fried rice with chicken or beef and/or veggies
  • Unagi don $11.00
    • Roasted eel and veggies with unagi sauce on rice
  • Ten don $9.80
    • Tempura prawns and veggies on rice served with tempura sauce
  • Sweet chill don $9.80
    • Chicken or pork and veggies with sweet chill sauce on rice
  • Sweet sour don $9.80
    • Chicken sour don
NOODLES SOUP NOODLES SOUP
  • Curry katsu ramen/udon $9.80
    • Bread-crumbed pork fillet with curry sauce in ramen or udon noodles soup
  • Oyako ramen/udon $9.80
    • Stir-fried chicken and veggies in ramen or udon noodles soup
  • Gyu ramen/udon $9.80
    • Stir-fried beef and veggies in ramen or udon noodles soup
  • Tempura ramen/udon $9.80
    • Tempura prawns with fried veggies in ramen or udon noodles soup
  • Kaisen ramen/udon $9.80
    • Assorted seafood and veggies in ramen or udon noodles soup
  • Tom yum soba/udon $9.80
    • Assorted seafood or chicken with veggies in tom yum noodles soup
  • Curry laksa soba/udon $9.80
    • Assorted seafood or chicken with veggies curry laksa noodles soup
  • Vegetarian ramen/udon $9.80
    • Assorted veggies in ramen or udon noodles soup
FRIED NOODLES FRIED NOODLES
  • Yaki soba/udon $9.80
    • Stir fried noodles with chicken or beef and veggies
  • Yasai yaki soba/udon $9.80
    • stir fried noodles with veggies
  • Spicy soba/udon $9.80
    • Stir fried noodles with chicken or beef on spicy sauce
  • Kaisen yaki soba/udon $9.80
    • Stir fried noodles with assorted seafood and veggies
VEGETARIAN DINNERS VEGETARIAN DINNERS
  • Vegetarian noodles soup $9.80
  • Curry tofu don $9.80
  • Mapo tofu don $9.80
  • Vegetarian don $9.80
    • Stir fried veggies with teriyaki, miso or sukiyaki sauce on rice
  • Vegetarian fried noodle $9.80
  • Vegetarian bento box $11.00
  • Vegetarian fried rice $9.80
ENTREES ENTREES
  • Homemade dim sim
  • -Each $1.20
  • -3 for $3.00
  • Vegetarian spring roll $1.50
  • Seaweed salad $4.00
  • Takoyaki $5.00
    • 6 Pieces
  • Sashimi $5.00
    • 6 Pieces
  • Tempura veggies and prawns $7.00
    • 4 Pcs of veggies & 2 prawns
  • Steamed rice $2.50
  • Panko prawns
  • -Each $2.00
  • -3 for $5.00
  • Nigiri $5.00
    • 4 Pcs
BENTO BOXES BENTO BOXES
  • Bento box a $11.00
    • Rice with teriyaki chicken & beef, tempura veggies, spring rolls and fried udon
  • Bento box b $11.00
    • Rice with teriyaki chicken & beef, sushi, tempura veggies and spring rolls
  • Bento box c $11.00
    • Rice with teriyaki chicken & beef sushi and fresh fruit salad
  • Bento box d $11.00
    • Rice with bread-crumbed pork, tempura veggies, fried udon and fresh fruit salad
  • Bento box e $12.00
    • Rice with roasted ell, tempura veggies, fried udon and fresh fruits salad
  • Bento box f $12.00
    • Udon with sushi, sashimi, tempura prawns and vegies and fresh fruit salad
  • Bento box g $11.00
    • Takoyaki, spring rolls, fried udon and fresh fruit salad
  • Bento box h $11.00
    • Rice with stir fried veggies, tempura veggies, spring rolls and fresh fruit salad

Nearby Sample Menus

  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Pumpkin
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Lentil & veggie
  • House made soup $11.90
    • Served with crusty bread
  • Meze plate $27.90
  • Sweet & Sour Pork Shanghai Style $13.00
  • Lobster Sashimi Seasonal
  • Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Braised Shark Fin in Superior Broth $60.00
  • Live Prawns: Prawns Congee Seasonal
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Chinese Sausage 6.80
  • Cantonese Beef Fillets 24.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Roast crackling skin pork 9.00
  • Sweet & Sour battered Pork 14.80
  • Chilli King Prawns 25.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Seafood Combination in Bird's Nest 27.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Wok Tossed Beef & Rice Noodle $26.50
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • - Five Spicy Chilli
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • - Ginger and Shallot
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mixed pickle $3.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Peas pulao $10.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Tandoori plain roti (no butter) $3.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Marinated Olives 8.00
  • Penfold's Grandfather Port 14.00
  • Avocado, lemon oil on toast 10.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • SIDES
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chips (V) $10.00
    • Aioli
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pommes frites $9.50
  • Roquette & parmesan salad $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Popcorn Chicken $8.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Rye Dark (Take Away) $ 7.50
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Tomato, basil & bocconcini $8.50
  • -Prosciutto & tomato $9.00
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • House made beef lasagne $18.50
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Edamame - Boiled soy bean in shells $6.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Akagai - Red clam $8.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Amaretti & Biscotti $1.50
  • Jeune Autise, Indre et Loire France $14.00
  • Charcuterie w rillettes & terrine $15.50
  • Muffins $3.50
  • Toasted Muesli $7.50
  • Mixed Roasted Nuts $6.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Smoked salmon w sour cream & chives 50G $12.50
Tako Sushi

Tako Sushi

location

Address

Victoria, Melbourne, Shop 2 227 Collins St, Melbourne 3000

phone

Phone

0396546831

clock

Opened hours

Sunday 10am–7pm Monday 9am–9pm Tuesday 9am–9pm Wednesday9am–9pm Thursday 9am–9pm Friday 9am–9pm Saturday 9am–9pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Victoria, Melbourne, Shop 2 227 Collins St, Melbourne 3000