Tako Sushi in Melbourne Menu

Katsu don $9.80
- Bread-crumbed pork fillet and veggies with chef special sauce on rice
Oyako don $9.80
- Chicken and egg omelettes and veggies with special sauce on rice
Mapo tofu don $9.80
- Tofu and veggies with spicy mapo sauce on rice
Curry katsu don $9.80
- Bread-crumbed pork fillet and veggies with japanese style curry sauce on rice
Curry don $9.80
- Chicken or beef and veggies with japanese style curry sauce on rice
Curry tofu don $9.80
- Tofu and veggies with japanese style curry sauce on rice
Teriyaki don $9.80
- Chicken or beef and veggies with teriyaki sauce on rice
Diso don $9.80
- Chicken or beef and veggies with miso sauce on rice
Sukiyaki don $9.80
- Chicken or beef and veggies with sukiyaki sauce on rice
Teppan fried rice $9.80
- Pan-fried rice with chicken or beef and/or veggies
Unagi don $11.00
- Roasted eel and veggies with unagi sauce on rice
Ten don $9.80
- Tempura prawns and veggies on rice served with tempura sauce
Sweet chill don $9.80
- Chicken or pork and veggies with sweet chill sauce on rice
Sweet sour don $9.80
- Chicken sour don

Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
5 PLATES 58 Per Person
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Red bean paste pancake
BBQ Pork belly $2.50
Potato slice $2.50
Orleans wing $2.20
Skimmed wing $2.20
Enoki mushroom salad
BBQ Drumstick $1.80
OX Tendon $2.50

Fish head soup with tofu & vegetables $22.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Steamed custard buns (2pcs) $5.20
Steamed prawn & chives dumplings (4pcs) $6.80
Special cold appetizer platter $17.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Mixed seafood & egg tofu stew $24.80

Mixed leaves, white balsamic 8.00
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Italian fried potatoes, rosemary, garlic 8.00
Seasonal fruits 9.00/14.00
- natural yogurt
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Antipasto della casa
- Seasonal assaggini from both the land and sea
32.00 : share

Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Nuggets and Chips $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
A choice of any of the above sauces
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Greens $1.00
- Each
Egg $6.00
Warm lamb & feta salad $17.90
Egg $2.00
- Each
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Roast chicken breast $7.00
Salami $6.50

Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Chicken Corn Soup $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Pork Spring Rolls (3) $7.80

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Spinach Cheese $4.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00

Braised Duck Fillet with Mixed Mushrooms $27.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Diced Chicken Tossed in Plum Sauce $22.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Pan Fried Red Bean Cakes $9.80
Szechuan Chicken with Toffee Cashews $19.80

Olive Cunzatti: lemon & fennel marinated olives $12.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Spring Bay mussels: herb crusted & baked (2) $8.00
3 Courses $55.00/person