Talay Thai in Ascot Menu

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Award Winning Thai Restaurant.Our part-owner/chef Penny has over 25 years of experience with her special Thai creations and superb flavours.Open Tue - Sun From 5.30pm Till LateBarbeque, Curry, Noodles, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Chicken, Duck, Lamb, Meat, Pork, Rice, Salads, Satay, Soup, Vegetables, Lunches

Nearby Sample Menus

Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
Avocado on Turkish $4.50
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00
Boiled egg soldiers $4.50
Spinach $3.00
Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt $12.50
Sweet potato and haloumi koftas with hummus, baba ghanoush and Turkish (request gf) $16.50

Snapper $9.00 / $14.00
Nile Perch $8.00 / $14.00
Rice Custard $4.00 Each
Veggie Burger $6.50
Flake $7.00 / $14.00
Pineapple Fritter $2.00 Each
Seafood Platter for 4 $48.00
Coral Trout $9.00 / $14.00

Eye (200g/400g/600g) $24.00/$32.00/$38.00
2 Eggs $2.00/serve
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty $29.00
Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
200g Eye Fillet Mignon (Wrapped in Bacon) $24.00
Extra large Pork Chops (One or Two) $20.00/$28.00
Skinless Chicken Breast poached in our cream sauce $20.00
300g Rib Fillet Mignon (Wrapped in Bacon) $28.00

Satay Delight - king prawn, roast pork, beef & chicken in a peanut satay sauce $16.20
Special Fried Rice (Small/Large) $6.20/$8.00
Any Dish Served with Fried Rice + $2.00
Shrimp Omelette $16.60
Curry Puffs (2) $2.60
Curried Shrimps with Vegetables $16.60
Kari Beef (Rendang Daging) $13.80
Sweet & Sour Fish in Batter $18.60