Tall Ship Cafe Deli in Port Melbourne Menu

Tall Ship Cafe Deli in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Fish Cake $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Beetroot $0.80
  • Dim Sim $1.20
  • Bacon $1.00
  • Seafood Stick $1.80
  • Greek Salad $7.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Hollyhock Restaurant (sample menu)
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Tomato Bruschetta 13.90
    • Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Creamy Mash 6.90
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
My Sister Says (sample menu)
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The Graham Hotel (sample menu)
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Freshly shucked oysters with lemon $3.50
  • The Graham Charcuterie Selection board $30.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Rubira's @ Swallows (sample menu)
  • Creme Brule - Served with poached rhubarb $13
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Barramundi Spring Rolls (2) $11
  • Homemade Cheesecake - seasonal flavours $13
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • King Island Crayfish - choice of natural or mornay (market price)
  • Duck de la orange - with sauteed spinach $34
Chapel Bakery Cafe (sample menu)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Noodle Box (sample menu)
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • 39.95
  • - Honey Soy Chicken
  • SML 9.95
  • REG 14.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
Clare Castle Hotel (sample menu)
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Rump 300g $25.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -RACING SYNDICATE
  • -Eye fillet 300g $34.00
Railway Club Hotel (sample menu)
  • Eye Fillet 220gm $44.00
  • Porterhouse 250gm $62.00
  • Small $8.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Cheese Plate for 1 $15.00
  • Beer battered Spanish onion rings $8.00
  • Small $8.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
Ciao Cielo (sample menu)
  • Broccoli with garlic and almond butter $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Souvlake Only By Zorba's (sample menu)
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $65.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Eggplant $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
Corte (sample menu)
  • Morcilla 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Cured Meat & Pickles
  • Albondigas Meatballs
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Ora-Thai (sample menu)
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Roti chanai
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Veg $12.00
  • -Beef $13.50
  • -Beef $12.50
  • -Fish $16.50
Sabre Cafe (sample menu)
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Egg on toast $9.50
    • Any style
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Bacon $3.00
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
PORT MELBOURNES D'LISH FISH (sample menu)
  • Fish Cake N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Apple Turnover N/A
  • Seafood Stick N/A
  • Prawn Cutlet N/A
  • Schnitzel Burger N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Tall Ship Cafe Deli

Tall Ship Cafe Deli

location

Address

197 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465558

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
197 Bay St, Port Melbourne, VIC, 3207, Australia
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