Tall Ship Cafe Deli in Port Melbourne Menu

Tall Ship Cafe Deli in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • king whiting $10.00
  • Pineapple Fritter 42.90
  • Greek Salad $7.00
  • Savloy $1.50
  • House fish w chips + salad $13.00
  • pineapple $0.80
  • Dim Sim $1.20
  • Egg $0.80
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Turkish Bread Or Garlic Bread 6.90
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Linguini Bolognese 10.50
  • Rump 22.00 - 35.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Freshly shucked oysters with lemon $3.50
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Salt & Pepper Prawns $18
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • SML 9.95
  • PANDAMONIUM PACK
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 13.95
  • Choice of
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • Mains
  • -Wedges w/ sour cream and chilli $6.00
  • 3 Courses for $45.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Raspberry Panacotta
  • -FOXTEL
  • -Seafood marinara $27.00
  • -TAB
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Cheese Plate for 2 $20.00
  • Rump 350gm $50.00
  • Creamy mash $6.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Greek salad $12.00
  • Porcini & Truffle $2.00
  • Desserts $14.50
  • -Salted caramel
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • 3 scoop only un cup $8.50
  • Milk base
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Medium $38.00
  • Party Meat Trays
  • Baklava Ea $2.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Beef $13.50
  • Green curry with herb & mixed vegetables
  • -Beef $13.00
  • -Chicken $13.00
  • Oyster sauce with seasonal vegetables
  • -Veg $12.00
  • Beef salad with chilli sauce & lemon $13.00
  • -Prawns $16.50
  • -Bacon $3.00
  • Till 2pm
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Available till 11am
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
  • ½ Kilo Box of Chips N/A
  • Veggie Dim Sim N/A
  • Steamed Dim Sim N/A
  • Lamb or Chicken N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Apple Turnover N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • V4 Vegetarian N/A
Tall Ship Cafe Deli

Tall Ship Cafe Deli

location

Address

197 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465558

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
197 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines