Tall Ship Cafe Deli in Port Melbourne Menu

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Tall Ship Cafe Deli in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Chicken $10.00
- marinated chicken breast
Bacon $1.00
Cheese $0.80
Cabbage Slaw $5.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Calamari Ring $1.20
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce

Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Chicken Parmigiana 25.90
- Served with fat chips and salad
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Greek Salad 7.90
Rump 22.00 - 35.00
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Warm Mt Zero olives $6.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

New Zealand Premium White Bait Fritters $26
King Island Crayfish - choice of natural or mornay (market price)
Green beans tossed in Persian fetta and toasted flaked almonds $9
Vegetarian Dish of the Day (see blackboard)
Moreton Bay Bug Tails in a crispy cornflour batter $27
Affogato - Short black, icecream and your choice of liqueur $13
Homemade Cheesecake - seasonal flavours $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Gluten Free Bread $1.00

-Traditional Christmas pudding with brandy custard
-Aussie steak sandwich w/ chips $15.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Salt & pepper calamari w/ salad & chips $22.00
-Steamed mussels in a Napoli sauce served with polenta chips
-SKY CHANNEL
-Slow roasted pork belly w/ greens, mash & gravy $25.00
Mains

Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Entree $13.50
Desserts $12.50
Garlic Bread $6.00
- 4 Slices
Anchovy & Caper $2.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
House-made chunky chips $8.00
All steaks are served with our famous hand cut chips

-Raunbow
-Chicken snitzel $8.00
- Ham Salad
-Pies chumky beef $5.00
- Pasties vegetarian
3 scoop only un cup $8.50
-Vanilla
-Toasted sanwich $6.00
-Homemaade sausage rollos $5.00
2 scoop $6.50

Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Totopos 5.00
- fried tortillas w/ chilli salt
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Small $9.00
Rice Pudding $4.00
Baklava Ea $2.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Large $5.00
Hummus $4.50
Caviar $4.50
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon

Nachos $6.50
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00

Fried rice with vegetables & 2 satay chicken
-Veg $12.00
-Plain $3.00
Coconut rice
-Beef $12.50
-Chicken $13.00
-Large $3.20
-Prawns $16.50

Till 2pm
Egg on toast $9.50
- Any style
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
•Sides
-Bacon $3.00

Flake N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Dim Sim N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Calamari Ring N/A
½ Kilo Box of Chips N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A