Tamar Valley Wholefoods and Coffee Shop in Beaconsfield Menu -

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Currently there is no menu available for Tamar Valley Wholefoods and Coffee Shop in Beaconsfield. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Beaconsfield below.

Nearby Sample Menus

Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Battered Fish and chips $12.90
Green Salad - Small / Large $3.00 / $5.00
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Creamy bacon carbonara $12.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Creamy garlic king prawns $5.00
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90

Lot $ 7
10 Fish Bites $ 13
Crumbed Flake $ 9
- With chips tartare sauce
Lot $ 8
6 Potato Cakes $5
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
Plain Steak $6
Min Chips $ 2.50

Seasonal Vegetables W' Garlic Butter (Gf) $6
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Garden Salad (Gf) (V) $6
Add smoked salmon or crumbed scallops $21
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
250 Gram Scotch Fillet $36
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce

Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00

Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00