Tamarind Thai Cusine in Upwey Menu

ENTRÉE ENTRÉE
  • 1. Tamarind’s Fresh Spring Rolls (3) $6.90
    • Stuffed with prawn, mince pork, vermicelli and veggies regular or vegetarian not deep fried
  • 2. Deep Fried Spring Rolls (6) $6.90
    • Thai mini spring rolls stuffed with minced chicken, vermicelli and carrot served with sweet chili sauce
  • 3. Vegetarian Spring Rolls (6) $6.90
    • Thai mini spring rolls stuffed with carrot, cabbage and vermicelli served with sweet chili sauce
  • 4. Chicken Satay Skewers (5) $8.00
    • Tender, curried chicken breast, skewered and served with delicious peanut sauce
  • 5. Thai Fish Cakes (4) $6.90
    • Thai style home made fish cakes served with chili sauce
  • 6. Thai Curry Puffs (4) $6.90
    • Pastry filled with minced chicken, potato, veggies and thai herbs, served with sweet chili sauce
  • 7. Vegetarian Curry Puffs (4) $6.90
    • Pastry filled with minced chicken, potato, veggies and thai herbs, served with sweet chili sauce
  • 8. Prawn Spring Rolls (4) $8.00
    • Deep fried marinated prawns wrapped in pastry served with sweet chili sauce
  • 9. Prawn Tempura (4) $8.00
    • Deep fried prawns in batter served with sweet chili sauce
  • 10. Vegetable Tempura $6.90
    • Deep fried seasonal vegetables in batter served with sweet chili sauce
  • 11. Fried Tofu (6) $6.90
    • Served with peanut sauce
  • 12. Golden Bags (6) $7.50
    • Chicken, carrot and cabbage in pastry deep fried
  • 13. Mixed Entrée $16.90
    • Tamarind Thai special selection of 4 spring rolls, 2 chicken curry puffs, 2 chicken satay skewers, 2 fish cakes and 2 golden bags
SENSATIONAL SOUPS SENSATIONAL SOUPS
  • 14. Tom Yum Soup (Vegetables/Chicken/Prawn) $6.90/$7.50/$8.00
    • Thai most famous hot and sour soup choice of mixed vegetables, chicken, prawns
  • 15. Tom Kha Soup(Vegetables/Chicken/Prawn) $6.90/$7.50/$8.00
    • Classic coconut milk soup, made with lemongrass and special thai herbs and spices
  • 16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) $6.90/$7.50/$8.00
FAMOUS THAI CURRIES FAMOUS THAI CURRIES
  • All main courses are mild unless ordered medium or hot, you can request most dishes as vegetarian served with tofu
  • Choice of
  • Mixed vegetables $13.90
  • Chicken/Beef/Pork $15.00
  • Roast Duck $17.00
  • Prawns $18.00
  • 17. Gang Dang (Red Curry)
    • Famous Thai cuisine red curry with coconut milk, bamboo shoots, peas and beans
  • 18. Gang Keow Waan (Green Curry)
    • Thai green curry cooked in coconut milk with seasonal vegetables and basil leaves
  • 19. Gang Panang
    • Similar to red curry but thicker in texture
  • 20. Gang Garee (Yellow Curry)
    • A turmeric based tasty, yellow curry with potatoes and onions
  • 21. Gang Massaman
    • Thai sweet curry cooked in coconut milk with potatoes, carrots, pineapple pieces and peanuts
STIR FRIED DISHES STIR FRIED DISHES
  • Choice of (Mixed vegetables, chicken/Beef/Pork/Prawns) $13.00/$14.00/$18.00
  • 22. Pad Khing
    • Stir fried seasonal vegetables simmered in light ginger sauce
  • 23. Pad Med Mamuang Himaphan
    • Stir fried cashew nut and seasonal vegetables on light sauce
  • 24. Pad Bai Graphoo
    • Spicy stir fried with garlic, fresh chili, seasonal vegetables, sweet basil leaves
  • 25. Pad Num Man Hoi
    • Stir fried seasonal vegetables simmered in soya bean and chili sauce
  • 26. Pad Nam Prik Pao
    • Stir fried seasonal vegetables simmered in soya bean and chili sauce
  • 27. Pad Phong Karee
    • Stir fried vegetables simmered in mild curry
  • 28. Pad Priew Waan
    • Stir fried seasonal vegetables simmered in sweet and sour sauce
  • 29. Moo Pad Kratiem Prik Thai
    • Stir fried pork with pepper and garlic simmered in a barbeque sauce, served with salad, and garnished with coriander
  • 30. Peanut Satay Stir Fried (Mixed vegetables/Chicken/Pork/Beef/Prawns) $14.50/$15.90/$17.50
    • Stir fried seasonal vegetables simmered in peanut satay sauce
STIR FRIED SEAFOOD ONLY STIR FRIED SEAFOOD ONLY
  • 31. Pad Bai Gra Phao Goongs $17.50
  • 32. Sizzling Thai Style Chili Prawns $17.50
    • Chef’s own style of zesty chili prawns with seasonal vegetables
  • 37. Pla Rad Khing $17.50
    • Steam Fillet fish with ginger and vegetables
  • 33. Pad Talay Mixed Seafood $18.50
    • Tamarind’s Chef’s selection of mixed seafood stir fried with spicy sauce and vegetables
  • 34. Pad Bai Kraphao Pla Muk $17.50
    • Calamari stir fried with spicy sauce and vegetables
  • 35. Pad Mamuang Himaphan Goong $17.50
    • Special king size prawns stir fried with cashew nuts and mild chili paste
  • 36. Pla Choo Chee $17.50
    • Deep fried fish with coconut milk, vegetables & curry paste
  • 38. Pla Rad Prik $17.50
    • Deep fried fish topped with special chili sauce
  • 39. Pla Priew Wann $17.50
    • Deep fried fish with sweet and sour sauce
THAI FRESH SALADS THAI FRESH SALADS
  • 40. Som Tum $10.00
    • Spicy tropical green appressed and mixed with a secret Thai seasoning
  • 41. Thai Salad $10.00
    • Fresh seasonal salad topped with slice of boiled egg covered in Thai Monbulk Chef’s Dressing sauce
  • 42. Yum Neur $13.00
    • Sliced beef cooked with lemon and lime juice, cucumber lettuce, tomato, mint, chili and crushed peanut
  • 43. Num Sod $13.00
    • Minced pork cooked with lemon, chili, Thai seasoning
  • 44. Larb Moo/Gai $13.00
    • Minced pork or chicken cooked with lemon, chili, lemongrass, lettuce
  • 45. Yum Pla Muk Sod $16.00
    • Calamari cooked with lemon, onion, chili, lemongrass
  • 46. Yum Goong $17.50
    • Prawns cooked with lemon, onion, chili, lemongrass
RICE AND NOODLES RICE AND NOODLES
  • 47. Pad Thai (Mixed vegetables/Chicken/Pork/Beef/Prawns) $13.00/$13.50/$17.50
    • Rice noodles stir fried with egg, vegetables, crushed peanuts and bean shoots
  • 48. Pad Siew (Mixed vegetables/Chicken/Pork/Beef/Prawns) $13.00/$13.50/$17.50
    • Traditional stir fried noodles in dark soya sauce with bean shoots and vegetables
  • 49. Yellow Rice Noodles (Mixed vegetables/Chicken/Pork/Beef/Prawns) $13.00/$13.50/$17.50
    • Solt Singapore style yellow noodles with selection of vegetables in a soya based sauce
  • 50. Thai Special Fried Rice (Mixed vegetables/Chicken/Pork/Beef/Prawns) $11.00/$12.00/$17.00
    • Thai style fried rice with seasonal vegetables and egg
  • 51. Khao Pad Pong Karee (Mixed vegetables/Chicken/Pork/Beef/Prawns) $11.00/$12.50/$17.00
    • Thai style fried rice with yellow powder, onion and seasonal vegetables
  • 52. Steamed Rice $3.00
  • 54. Coconut Rice $3.50
  • 55. Roti Bread $3.50
  • 56. Prawn crackers come with satay sauce $3.50

Nearby Sample Menus

  • Bean curd & vegetables with oyster sauce $ 12.00
  • Fresh fish fillet with vegetables $ 13.50
  • Sweet & sour chicken fillets $ 12.80
  • Peking pork spare ribs $ 13.00
  • Chicken omelette $ 12.80
  • B.B.Q. pork with plum sauce $ 12.80
  • Special satay chicken or beef $ 13.80
  • Pork spare ribs with five spices salt $ 13.00
  • Bacon burger $5.50
  • Veggie souvlaki (veggie patty, lettuce, tomato, onion & sauce) $10.00
  • Beef croquette $2.00
  • Chicken croquette $2.00
  • Lamb gyros (lettuce, tomato, onion & sauce) $10.00
  • Whiting $7.20
  • Spring rolls $2.60
  • Banana fritter $2.20
  • Beef/Chicken/Pork and Vegetable and Steamed Rice $10.80
  • Cooked in: Mongolian Sauce / Indian Curry Sauce / Oyster Sauce / Sweet Chilli Sauce / Satay Sauce / Honey Soy Sauce / Teriyaki Sauce / Black Bean Sauce / Lemon Grass Sauce / Thai Chilli Sauce / Mee Go -
  • King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
  • Seafood Lemongrass - Thick rice noodles stir fried with prawns, calamari, fish cakes, crab meat, onion, bean shoots, bok choy and snow peas in a mild chilli fish sauce $11.80
  • Special Fried Rice - Fried rice with BBQ pork, shrimp, egg, peas, bean shoots and spring onion in oyster sauce $9.80
  • Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
  • Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce $10.80
  • Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
  • Deluxe - Tomato, Cheese, Ham, Mushrooms N/A
  • Four Seasons - Tomato, Cheese, Ham, Mushrooms, Hot Salami, Capsicum N/A
  • Paul Street Special - Tomato, Cheese, Ham, Mushrooms, Prawns N/A
  • Burger - Tomato, Cheese, Beef, Onions N/A
  • Any additional large pizza $6.50
  • Mexicana - Tomato, Cheese, Capsicum, Hot Salami N/A
  • Any 2 Large Pizzas Delivered $17.90
  • Vegetarian - Tomato, Cheese, Mushroom, Capsicum, Onions, Olives N/A
  • Peach melba, st ronans apple cider jelly grilled peaches & vanilla ice-cream $13.00
  • Famous toolangi burger $21.50
    • Lettuce, tomato, beetroot, egg, bacon onion, tomato sauce & aioli
  • Garden salad $6.00
  • Chicken parmigiana with chips & salad $21.50
  • Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00
  • Chermoula spiced fish of the day $28.50
    • With fried chat potatoes, cucumber & fennel salsa
  • Truffled pan beef $29.00
    • With heirloom tomatoes haloumi, olives, aioli & crisp leaves
  • Cheeseburger with chips $10.00
Tamarind Thai Cusine

Tamarind Thai Cusine

location

Address

Shp1/ 16 Main St, Upwey, VIC, 3158, Australia

phone

Phone

0397542889

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp1/ 16 Main St, Upwey, VIC, 3158, Australia
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