Tan K in Sydney Menu

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Tan K in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Establishment Bar and Marinated sicilian olives.

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Sweet Chilli Twister $6.95
Sauce - Creamy Aioli $0.50
Grilled Strip Salad $7.95
Zinger Stacker Burger $8.95
Sauce - Super Charged N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
BLT Twister - $6.95
Bacon & Egg Roll $3.95

Soup Homemade soup served with vienna crust. $5.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Croissant with ham and cheese $5.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10

Organic porridge topped with banana or fruit compote $7.00
Sauteed baby spinach $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
House baked muffins $3.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00

Venison with Chilli and Fresh Herbs $30.80
Sze Chuan Chicken $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Vegetables with Oyster Sauce $19.80
Venison with Chilli Black Bean $30.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Mongolian Chicken $23.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
CAESAR SALAD (with grilled chicken fillets) $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GARLIC BREAD - HERB BREAD $3.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Sticky Date each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Tramisu $55
Chocolate Love $60
Chocolate Brownie each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 5 N/A

Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Prosciutto San Daniele $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Red Wine Jus $4
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish, chips and salad $12
Garlic Bread $6

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of tomatoes, capers, basil and white balsamic $15

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19

CHANQUETES Fresh white bait fried to perfection N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
HOT CHOCOLATE N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Pork Katsu Curry $13.80
Chirashi Sushi & Sashimi Set $20.80
Oriental Chicken Set $16.80
Niku Udon $13.80
Vegie Curry $13.80
Chicken Katsu Curry $14.80
Unagi Bento $21.80
Sashimi & Unaju* Set $21.80

Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Please ask our waitperson N/A
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00