Tandoor & Curry House in Hobart Menu

 Entree

• Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
• Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
• Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
• Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
• Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
• Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
• MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

 Main Courses - Chicken

• Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
• Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
• Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
• Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
• Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
• Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

 Main Courses - Lamb

• Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
• Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
• Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

 Main Courses - Beef

• Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
• Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
• Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

 Main Courses - Seafood

• Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
• Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
• Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
• Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
• Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

 Main Courses - Vegetables

• Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
• Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
• Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
• Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
• Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
• Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
• Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
• Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
• Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

 Breads

• Plain Naan - cooked in tandoor $4.00
• Naan Makhani - multi-layered naan with a light garnish and butter $5.00
• Garlic Naan - naan with fresh garlic and coriander $5.00
• Keema Naan - naan filled with chicken mince $5.00
• Plain Roti - whole meal plain bread $4.00
• Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
• Plain Paratha - whole meal flaky layered bread $5.00
• Cheese Naan - filled with cottage cheese and spices $5.50
• Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
• Cheese and Garlic - filled with sweet cheese and garlic $6.00

 Side Dishes

• Sweet Mango Chutney $3.00
• Banana & Coconut $3.00
• Yoghurt & Cucumber Raita $3.00
• Pickles - Lime, Mango or Chilli $3.00
• Tomato / Onion Salad $3.00
• Papadoms $3.00
• Green Salad $6.50
• Extra Rice Large $4.00
• Extra Rice Small $2.50

 Desserts

• Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
• Ice Cream - topped with nuts $4.50
• Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
• Banana Split - with your choice of topping and nuts $7.50
• Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

 Beverages

• Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
• Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
• Juice - apple and orange $3.00
• Tea & Coffee $3.00

101 Harrington St, Hobart, TAS, 7000, Australia

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