Tandoor & Curry House in Hobart Menu

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Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Plain Naan - cooked in tandoor $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Keema Naan - naan filled with chicken mince $5.00
Plain Roti - whole meal plain bread $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Paratha - whole meal flaky layered bread $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Sweet Mango Chutney $3.00
Banana & Coconut $3.00
Yoghurt & Cucumber Raita $3.00
Pickles - Lime, Mango or Chilli $3.00
Tomato / Onion Salad $3.00
Papadoms $3.00
Green Salad $6.50
Extra Rice Large $4.00
Extra Rice Small $2.50

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Ice Cream - topped with nuts $4.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Banana Split - with your choice of topping and nuts $7.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Juice - apple and orange $3.00
Tea & Coffee $3.00

Nearby Sample Menus

Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Mash $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasoned wedges with sweet chilli & sour cream $10.5
Traditional - shaved ham, cheese, tomato base $24
Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho garlic & herb buttered pub loaf $8

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Housemade Baked Beans $5.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Rockwall Slaw $8
Fries $8
Carpetbag pocketed with oysters $40
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Scotch Fillet 220g $28
Filet Mignon - wrapped in bacon with a mushroom sauce $38

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Fresh Garden salad $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Crispy duck leg, roti, hoisin $28
Beans $7.5, add fried pork mince: $11.5
Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Pigs head beignet, kewpie mayo $8
Buffalo mozzarella, herbs, toast $10
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33

No.4 Szhuan Pork Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.4 $15.80
Whole Day Pack No.7 $20.00
Sushi Party Plate No.4 $35.00
No.24 Japanese Toridon Rice $9.50
Sushi Whole Day Pack F $9.90
Sushi Party Plate No.6 $90.00

- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kalamari - Lightly floured and deep fried $11.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Saganaki $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Additional bread $3.00 per basket
All dips are served with bread and pita -

ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
PANCAKES - Mixed berry compote and maple syrup $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Spice Golden Calamari with Crispy Basil - $29.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50

Jamon and shaved parmesan pintxo $3.00 each
Braised duck leg, Brussels sprouts $16.00
Witlof with walnuts and blue cheese $5.00
Mushroom and truffle oil pintxo $3.00 each
Char grilled corn cob, grated manchego, paprika, lime $6.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Crispy white bait, chipotle aioli $12.00

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Tea or Coffee - Bottomless Cup $4

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -

Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50