Tandoor & Curry House in Hobart Menu

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Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Plain Naan - cooked in tandoor $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Keema Naan - naan filled with chicken mince $5.00
Plain Roti - whole meal plain bread $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Paratha - whole meal flaky layered bread $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Sweet Mango Chutney $3.00
Banana & Coconut $3.00
Yoghurt & Cucumber Raita $3.00
Pickles - Lime, Mango or Chilli $3.00
Tomato / Onion Salad $3.00
Papadoms $3.00
Green Salad $6.50
Extra Rice Large $4.00
Extra Rice Small $2.50

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Ice Cream - topped with nuts $4.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Banana Split - with your choice of topping and nuts $7.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Juice - apple and orange $3.00
Tea & Coffee $3.00

Nearby Sample Menus

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Pepper Sauce (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

BEEF -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Small Fries $3.00
Bacon $1.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Soup In house soup of the day with a crusty bread roll $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Cheese Plate $13
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Market Fish - with primavera potato + seasonal greens $35
Orange Crème Brûlée - with chocolate biscotti $13
Tempura Prawns - with nam jim dressing $21
Pork Loin Rack - with a spiced plum cider sauce $36
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Scotch Fillet 400g $38

Fresh Garden salad $4
- Add chicken $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sea salt & lemon pepper squid Served with sweet chilli $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Porterhouse $28

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Onion Rings $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mustard 50¢
Side of Crinkle Cut Chips $3.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chilli Flakes $1.00

White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Fried seasonal potatoes, guanciale $8.6
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Soup of the day $14.5
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9

Sushi Whole Day Pack D $9.90
Sushi Party Plate No.4 $35.00
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.2 $38.00
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack A $9.90
No.20 Soya Chicken Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Babycino $1.00
Soup of the Day - House Bread $10.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Raisin Toast - House made Jam, butter $8.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemon Lime and Bitters $4.30

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Piquillo pepper and anchovy pintxo $3.00 each
Creamy mash potato $7
Potted house made bread with butter $5.00
Jamon and shaved parmesan pintxo $3.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Fried eggplant, goats cheese, honey, rosemary $12.00
Rocket salad, roasted pumpkin, quinoa $7
White anchovies, lemon $6.00

Seasonal Vegetables - lightly stir-fried $7.50
Crumbed Scallops - with chips & salad $19.5
Shaved Leg Ham $4.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Hotcake Syrup n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Wedges with sour cream & sweet chilli sauce $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22