Tandoor & Curry House in Hobart Menu

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Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Plain Naan - cooked in tandoor $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Keema Naan - naan filled with chicken mince $5.00
Plain Roti - whole meal plain bread $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Paratha - whole meal flaky layered bread $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Sweet Mango Chutney $3.00
Banana & Coconut $3.00
Yoghurt & Cucumber Raita $3.00
Pickles - Lime, Mango or Chilli $3.00
Tomato / Onion Salad $3.00
Papadoms $3.00
Green Salad $6.50
Extra Rice Large $4.00
Extra Rice Small $2.50

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Ice Cream - topped with nuts $4.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Banana Split - with your choice of topping and nuts $7.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Juice - apple and orange $3.00
Tea & Coffee $3.00

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Sliced Avocado (LG) $2.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Egg $0.50
- Parmigiana E $13.00 / M $19.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Garlic & cheese pizza $9.9
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Seasonal vegetables $4
Aussie - shaved ham, cheese, tomato base and egg $25
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Roasted Huon Valley Mushrooms $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Rockwall Bloody Mary Oyster Shooter $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17
Rocket, Pear + Parmesan Salad $8

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Onion Rings $2.00
Guacamole $2.50
Roast Capsicum $1.50
Wedges - with sour cream & sweet chilli sauce $8.00

All $7,00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Tasmanian Oysters (Natural or Kilpatrick)
Supreme style $19.00

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Extra Shot $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi $4.30

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Fries - The good old potato chip $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Scallop Saganaki $18.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

White anchovies, lemon $6.00
Garlic popcorn $5.00
Char grilled Duck neck sausage $10.00
Grilled with grated manchego and leek $3.50
Potato salad $7
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Char grilled calamari and lemon $15.00
House cut chips $7

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Selection of Espresso Coffee or Hot Chocolate $3.70
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Tomato $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Fragrant crème catalan, chocalate truffles $15.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Ice creams & sorbets by the scoop $4.8
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
All served with chips -
Vegetarian $14.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Seafood $19.90

Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -