Address
185 Wellington St, Launceston, TAS, 7250, Australia
Tandoor & Curry House in Launceston Menu
Are you the owner? Manage this listing for free.
Tandoor & Curry House in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.
Nearby Sample Menus
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Green Salad - Small / Large $3.00 / $5.00
- Creamy garlic king prawns $5.00
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Mini Burger and Mash with Gravy $12.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
-
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
-
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Add smoked salmon or crumbed scallops $21
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Seasonal Vegetables W' Garlic Butter (Gf) $6
-
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Fried Egg (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Byron Bay Chilli Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Side Mudbar chips, aioli. $8.5
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Fine selection of Australian ports $5.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Green salad, vinaigrette $8
- Freshly shucked tasmanian oysters - natural $20 / $34
- Green salad, vinaigrette $8
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Steamed Rice $3.00
-
Caesar Salad $7.50/$10.00
- with chicken
-
Thai beef $7.50/$10.00
- and crispy noodle salad
-
Soup of the Day $6.50/$8.50
- with a bread roll
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Chips $3.00
-
WEDGES $7.00/$8.00
- and sour cream
- Vegetable with Pan Fried Egg Noodles $20.00
- Flounder with Chinese Sauce $23.00
- Chicken and Black Bean Sauce $18.00
- Canton Special Fried Rice $16.00
- Spring Rolls (2) $7.00
- Combination Sweet and Sour $19.50
- Curry Chicken and Vegetables $18.00
- #Seasonal Vegetable $16.00
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Truffled béarnaise sauce $4
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Café de Paris butter $3.5
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Curried Seafood & Vegetables $15.90
- Banana Fritter with an Ice Cream $3.90
- Tap Water per person (service fee) $0.50
- Crown Lager $7.50
- Curried Beef $12.90
- Seafood Cocktail (Small/Large) $7.90/$15.90
- Mixed Vegetables with Cashew nuts or Almonds $12.90
- Red Bean Paste with an Ice Cream $4.90
- Combination with Vegetable $16.00
-
Chow Mein $2.00
- Additional Soft Noodle
-
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Mix Vegetables with Cashew Nuts $14.00
- Mongolian Lamb (Spicy) $19.50
- Chicken with Snow Peas $16.00
- Scallops with Ginger & Shallot $22.50
- King Prawns with Chili Sauce $22.50
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
- Spinach & Ricotta / shredded beef N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Mexican rice $3.00
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Ham N/A
- Spinach N/A
- Cucumber N/A
- Oven Roasted Chicken Sub N/A
- Choc Chip N/A
- Honey Mustard N/A
- Chicken Parmigiana Melt N/A
- Pickles N/A
Tandoor & Curry House
Phone
0363346955
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash
185 Wellington St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Indian Menus
- Greater Launceston Asian Menus
- Greater Launceston Indian Menus