Tandoor & Curry House in Launceston Menu

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Tandoor & Curry House in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Green Salad - Small / Large $3.00 / $5.00
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90

2 small pizzas & 1.25lt soft drink $26.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken schnitzel & salad Large $15.00
Cream of pumpkin soup (homemade) $5.50
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
Minestrone soup (homemade) $5.50
Chicken soup (homemade) $5.50

Chips W' Aioli $16
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
250 Gram Scotch Fillet $36
Garlic And Herb Cob Loaf $6
Add smoked salmon or crumbed scallops $21

Garlic Cream Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Creamy Mushroom Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Pepper Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95

Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Pot of Tea (most flavours available) $4.20
Hot Chocolate $4.20
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Iced Coffee – Iced Chocolate $6.50
Cappuccino - Latte – Flat White $4.20

Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Add fresh egg noodles to any dish $3.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00

Traditional Greek salad $9.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Fettucine - Chicken, pine nuts & pesto $22.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50

Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Iced coffee $6.5
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Trio of gelato and sorbet, biscotti $12
French onion soup - gruyere cheese croutes $12
Pork belly - apple and celeriac remoulade, apple compote $16

THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Vegetables $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Steamed Rice $3.00
Soup of the Day $6.50/$8.50
- with a bread roll
Schnitzel $7.50/$10.00
- and your choice of sauce
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Chips with gravy $4.50/$5.50

Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Curry Chicken and Vegetables $18.00
Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
Prawn Crackers $4.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Beef in Satay Sauce $18.00
Whole Prawns & Tomato Sauce $27.00

King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Truffled béarnaise sauce $4
House-made kimchi (Korean fermented wombok) $7
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21

Hot Chocolate & Marshmallows $3.90
Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Vegetarian Omelettes $11.90
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
Spring Water $2.90
Combination Omelettes $14.90
Quail Eggs with Golden Mushrooms $14.90

Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Traditional chili beans & beef served with corn chips and cheese N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Sour Cream $1.50
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Chili con carne N/A