Tandoor & Curry House in Launceston Menu

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Tandoor & Curry House in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Chips - Small / Large $3.50 / $6.00
Kids ice-cream with chocolate or strawberry topping $5.00
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Green Salad - Small / Large $3.00 / $5.00
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Battered Fish and chips $12.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90

Add chicken or smoked salmon $20
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Garlic And Herb Cob Loaf $6
Add smoked salmon or crumbed scallops $21
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Napoletana Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Garlic pizza bread - Garlic butter & mozzarella $11.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00

Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95

Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Tempura Market Fish - chips + green salad $29
Natuarl Cold Seafood Selection $49
House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Bondi Chai – Mocha $4.20
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Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Cappuccino - Latte – Flat White $4.20
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50

French onion soup - m. chapoutier la ciboise, rhone, france $10
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Shoestring fries, house made aioli $8
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Escargot in the shell - taittinger brut reserve, reims, france $19
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

Bruschetta $5.50
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00

Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Chicken and Black Bean Sauce $18.00
Chicken Soup $5.50
#Seasonal Vegetable $16.00
*Vegetarian Spring Rolls (2) $7.50
Prawns and Vegetables $23.00
Salt & Pepper Whole Flounder $26.00
Sweet & Sour Vegetables & Young Ginger $20.00

Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Café de Paris butter $3.5
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Mushroom demi-glaze $4.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Truffled béarnaise sauce $4
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35

Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Coronation chicken $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Freshly baked scones with clotted cream and preserve $12.00

Sour Cream $1.50
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chili con carne N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00