Tandoor Paradise in Sydney Menu

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Tandoor Paradise in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00

Add To Salad $10.00
- Salmon
Beef $21.00
- Beef
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon

- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add beer battered chips + $3.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Iced Coffee/ Iced Chocolate $5.95
Habitat Chardonnay $7.00 / $29.00
Belgian Brownie $5.95
Chocolate Caramel Salted Tart $6.50
Chicken, Avocado & Garlic Quiche $11.95
Apple & Ginger served chilled or warm $4.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Pot of Tea $3.95

Sticky Date Pudding - with vanilla ice cream $13
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Creamy Mashed Potato $6
Ploughmans Board - with a red tape tasting paddle $36
Mushroom Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16

Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Add Avocado/Cheese/Mushroom $1.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Hash Brown/Egg $1.00
Chips $3.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
THREE COURSE $89
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GREEK PITA BREAD ~ $ 1.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00

Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Make your own filling, charge accordingly N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Sashimi & Udon Set $18.80
Salmon Bento $19.80
Kaminari Pork Set $16.80
Fillet Pork Katsu Set $17.80
Niku Udon $13.80
Unagi Bento $21.80
Chicken Katsu Set $17.80
Katsu Don Set $17.80

Salt and pepper calamari with fries, lime aioli and green leaves $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken breast schnitzel with fries, salad and gravy $17
Ham – Leg ham, mushroom, spanish onion and parmesan $16