Tandoori 567 in Surry Hills Menu

Great Indian food with friendly service.

Nearby Sample Menus

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Herb Bread $6

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Penne $18
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
As per menu $18
Calamari - served with chilli salt & aioli $16
Prosciutto Croquette - prosciutto fritters with aioli $14
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Russian rye bread with thyme (Borodinsky) $2.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Half chicken $18.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Small $8.50
Chocolate brownie $5.00
Large $14.50

Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5

EMPANADA DE CARNE Beef Empanadas $6.5
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHORIZO PORTENO Housemade Pork Sausage $14
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ACEITUNAS Marinated Olives $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
LENGUA EN ESCABECHE Pickled Veal Tongue $10

Pineapple $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Chips (Regular) $3.95
Chips (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50