Tandoori Corner Authentic Indian Restaurant in St Marys Menu -

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MANGO LASSI: Our traditional drink made out of yoghurt & mango with almond, pistachio and cardamom. $4.90
SHARBAT: Rose flavoured cold milk drink. $3.90
SOFT DRINKS, TEA & COFFEE : Coca Cola, Lemonade, Apple-Mango Juice, Lemon Squash, Mineral Water, Tea, Coffee etc. $2.50

Every Entree ordered will have a Mint and Yogurt Chutney(MYC) at special Price 50Cents/Entree
- Extra(MYC) $2.90
VEGETARIAN ENTREES: SAMOSA: (2 per serve) Mashed potatoes, green peas and spices fitted in a pyramid shaped dough, crisp fried. $7.90
VEGETARIAN ENTREES: ONIONBHAJI:(6 to 8 per serve) Sliced onions with chickpea flour batter, spiced with the Chef’s special masala and deep - fried. $7.90
BARRAH KEBAB:(5 per serve) Ginger flavored juicy lamb chops done to perfection in a creamy cumin based marinade. $17.90
CHICKEN TIKKA:(4 per serve) Boneless pieces of chicken marinated in yoghurt, lime juice & medium spices-roasted to perfection in oven. $15.90
CHICKEN PAKORA: Boneless pieces of chicken marinated overnight with mild spices & cooked in tandoori oven. These chicken pieces are tossed into a special batter & deep-fried. $15.90
MAKHMALI KEBAB: Chef’s own special recipe - Mild marinade prepared for lamb fillets, skewered & roasted gently in tandoori oven. Try our fine art of “tender & tasty” meat cooking. $17.90
NAGARAS: Very special marinade prepared for large size chicken drum sticks using garlic, lemon, coriander and ginger powder. Marinated further in yoghurt, honey, turmeric, fresh herbs and roasted i $15.90
MIXED PLATTER: per person Mixed combination of Tandoori & Vegetarian items. $17.90

KEEMA NAN: Bread stuffed with minced chicken, cheese & nuts. $4.10
NAN: Fine plain flour bread from tandoori oven. $2.90
GARLIC NAN: Nan bread with a fine layer of of garlic. Garnished with fresh coriander. $3.90
PANEER NAN: Nan bread stuffed with tasty cheese $4.10
GARLICI PANEER NAN: Paneer nan with a fine layer of garlic. Garnished with fresh coriander. $4.20

CUCUMBER RAITA: Grated cucumber mixed with yoghurt & mild spices. $2.90
SIDE DISHES: each # Mixed Pickles # Papdam # Mint & Yoghurt Chutney # Mango Chutney # Banana Coconut. $2.90
TASTY PLATTER: Mango Chutney, Cucumber Raita, Mixed Pickles or Banana Coconut, Papdam. $9.90

Every curry ordered will have a separate Top Quality BASMATI RICE at special Price $1.50/Curry
Extra Rice: $2.90
SPICY VEGCOMBI CURRY: Chef's own special recipe. Mixed vegetables, potato & peas cooked in creamy sauce in medium to hot spices with fruits & nuts, yoghurt and coconut. $15.50
NAVRATAN: A bountiful assortment of mixed vegetables with fruits & nuts prepared in herbs, butter, tomatoes & cream $15.50
PANEER SAAG: Home made cottage cheese cooked in creamy sauce with spinach & fresh ground spices. $15.50
POTATOES DELIGHT (each) BOMBAY POTATOES Boiled potatoes with chopped tomatoes, onions & garlic with selected spices cooked in cumin based curry sauce. $15.50
POTATOES DELIGHT (each) MALAI KOFTA Golden fried balls of potatoes, cottage cheese & nuts, cooked in rich Kashmiri sauce. $15.50
POTATOES DELIGHT (each) ALOO-MUTTER-PANEER Boiled potatoes and green peas with chopped fried onion seasoned with cumin,turmeric, garlic, ginger, corianders and other medium spices are added at lat $15.50
POTATOES DELIGHT (each) SPICY ALOO-SAAG Potatoes & spinach cooked with fresh ground spices in a creamy medium or hot sauce. $15.50
POTATOES DELIGHT (each) ALOO-VEG VINDALOO Potatoes & mixed vegetables cooked in Chef’s special dynamite sauce - hot, sharp & tangy. $15.50
DAL MAKHNI: Lentils cooked with freshly ground spices & seasoned with fried onions, tomatoes & garlic. $15.50
CHICK PEAS CURRY: Steam cooked whole white chick peas further cooked with Tomatoes & onions with mild to medium spices along with our special tamarind-based sauce. $15.50
PRAWN MASALA: King prawns marinated in lime juice & mild spices. Cooked with onions, capsicum & tomatoes in medium spiced sauce. $17.90
MUGHLAI: (Meat) Boneless chicken or King Prawns cooked in a creamy sauce with fruit juices, selected herbs, rare mild spices & saffron. $16.50
MUGHLAI: (Seafood) Boneless chicken or King Prawns cooked in a creamy sauce with fruit juices, selected herbs, rare mild spices & saffron. $17.90
PRAWN KOKNI: King prawns & mixed vegetables cooked with cream, yogurt, fruit salad, nuts in date & tamarind sauce. $17.90
LAMB SAAG: Tender diced lambs seasoned with coarse spices & cooked in a blend of green leafy spinach. $16.50
ROGANJOSH: Our special lamb curry with rare herbs in proven style. The spices are added at different stages of cooking for special aromatic flavour. $16.50
BUTTER CHICKEN: Boneless chicken tikka fresh from the tandoor, cooked in a special curry sauce with mild spices, cream & butter. $16.50
DO-PIYJA: (Meat) Choice of Chicken, Lamb or King Prawns Cooked in aromatic sauce with selected medium or hot spices, mushrooms, capsicum & onions. $16.50
DO-PIYJA: .(Seafood) Choice of Chicken, Lamb or King Prawns Cooked in aromatic sauce with selected medium or hot spices, mushrooms, capsicum & onions. $17.90
KORMA: (Meat) Choice of Lamb, Beef or King Prawns Prepared in a creamy almond & cashew nut gravy sauce with mild spices. $16.50
KORMA: (Seafood) Choice of Lamb, Beef or King Prawns Prepared in a creamy almond & cashew nut gravy sauce with mild spices. $17.90
MADRAS: (Meat) Choice of Lamb, Beef, King Prawns or Fish Cooked in coconut milk & cream with medium or hot spices. $16.50
MADRAS: (Seafood) Choice of Lamb, Beef, King Prawns or Fish Cooked in coconut milk & cream with medium or hot spices. $17.90
VINDALOO: (Meat) Choice of Chicken, Lamb, Beef, or King Prawns Cooked in Chef’s special dynamite sauce - hot, sharp & tangy. $16.50
VINDALOO: (Seafood) Choice of Chicken, Lamb, Beef, or King Prawns Cooked in Chef’s special dynamite sauce - hot, sharp & tangy. $17.90
LAMB NENTARA: Chef's own special recipe - Tender diced lamb & steam cooked whole chick peas simmered in a date, tamarind & yoghurt based curry sauce with fried tomatoes & onion. Mild or hot spices $17.90
SPICY ALOO-LAMB CURRY: Tender diced lamb seasoned with exotic spices & cooked with potatoes in a creamy medium or hot sauce. $16.50
COMBINATION CURRY: A special curry - seasoned vegetables, pieces of chicken, beef & minced lamb finger rolls cooked in our Chef’s special curry sauce with your selection of mild or hot spices $17.90
SHAHI MUMTAZ CURRY: Chef’s special - choice of lamb, beef or chicken in yogurt based spicy sauce, cooked with mixed vegetables. $16.50
DALGHOS: Mixed lentils & lamb flavoured with freshly ground spices & seasoned with fried onion, tomatoes & a touch of garlic. $16.50
MANGO CHICKEN: Boneless pieces of chicken fresh from tandoori oven cooked further with mild spices, fresh mango (in season) or mango pulp, cream and yoghurt. $16.50
CHICKEN KHEEMA MUTTER: Chicken mince, aromatic spices & herbs are mixed & cooked in tandoori oven at low heat. This spicy mince is further stir fried with cumin seeds, tomatoes, onion & green peas $17.90

MANGO KULFI: Our traditional home made ice cream. Flavoured with mangoes, nuts & saffron. $4.90

Nearby Sample Menus

64. BBQ Mussels $17.00
59. Garlic Quail $16.90
- Garlic and pepper
89. Curry Puff (4) $8.00
- Vegetables, curry powder in a puff pastry
84. Fried Rice $10.00
- Thai style with chicken and egg
68. Duck Red Curry $16.90
- Duck, tomato, pineapple and baby corn
114. Banana Split with Ice Cream + Cream $7.20
77. Ka Ta Ron $ 18.50
- Stir fried chicken, beef or pork, bean sprout topped with sweet chilli sauce and sesame seeds
100. Green or Red Vegetables Curry $12.00

White Cherry $99
Strawberry $25.95
Strawberry Glazed $28.95
Coffee Pecan Torte $29.95
Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Continental Profiteroles $1.95
Treasure Cake $38.95

20 Chicken Omelette
39 Qai Del
29 Combination Short Soup
34 Chicken Laksa
17 Szechuan Chicken
10 Beef in Peking Sauce
7 Special Chilli Beef
42 Ho Kien Chow Mien

Cashew Nuts - Stir fried with chilli jam, onion, carrot, capsicum, snowpea, shallot and cashew nuts (Extra $ 1.00) N/A
Your Choice of - Vegetable and Tofu / Chicken, Pork or Beef / Squid / Prawns /Mix Seafood $13.50 / $14.00 / $16.00 / $18.00
Hoa Mok Talay - Combination seafood cooked in a coconut milk curry with egg (flame) $19.50
Satay Prawns - Grilled marinated prawns skewer served with peanut sauce (5) $10.00
Fried Rice with Pineapple - Fried rice with chicken, peas, carrot, onion and pineapple $12.00
Yellow Curry Duck - Sliced roast duck cooked in Yellow coconut milk curry with onion and potato $17.00
Mieng Gai - Lightly stir fried minced chicken served with lettuce cups (6) $12.00
Beef Salad - Grilled beef & vegetables with thai salad dressing $14.50