Tandoori Flames Melbourne in West Footscray Menu

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1. MIXED VEGETARIAN MANCHURIAN (CHICKEN MANCHURIAN) $12.50
- Vegetarian dumplings stir fried with soya sauce, garlic and homemade ground pepper
2. VEGETABLE NOODLES (CHICKEN, EGG) $11.50
- Noodles cooked in typical Indian style with soya sauce, chillies and spices
3. CHILLY PRAWN (CHILLY FISH) $14.90
- Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots,bell pepper and Spanish onions
4. CHEESE CHILLY $13.50
- Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce
5. CHILLY CHICKEN $13.50
- Chilli chicken is a popular Indo-Chinese chicken dish
6. VEGETABLE 65 (CHICKEN 65) $12.90
- Vegetable 65 is an awesome snack made with mixed vegetables, slightly spiced and deep fried until crisp
7. GOBHI MANCHURIAN $13.90
- Cauliflower florets batter fried and tossed in manchurian sauce
8. ANDHRA PRAWNS / FISH $15.90
- A fillet of fish wok tossed in spices with mustard seeds, curry leaves and garnished with cashews
9. GARLIC CHICKEN $13.90
- Chicken tossed with fresh garlic and chilli sauce
10. FRIED RICE (VEG, CHICKEN, EGG)
- Indo Chinese style stir fried rice, great when accompanied with manchurian
Veg $8.00
Chicken $10.00
Egg

11. ONION BHAJI (GF/LF) $5.50
- Perfect blend of onions and chick pea flour, with a hint of spices
12. VEGETABLE SAMOSA $5.50
- Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling
13. SAMOSA CHAT $6.90
- Vegetable samosa sprinkled with mint sauce ,tamarind sauce and chopped onions
14. MIXED VEGETABLE PAKORA $5.50
- Seasoned vegetables mixed with chef special spices and battered in chickpea flour and then fried
15. ALOO TIKKI CHAT (POTATO PATTIE) $6.90
- Potato pancake stuffed with lentils and dipped in yogurt, mint sauce, tamarind sauce and chopped onions
16. CHAAT PAAPDI $6.90
- Popular Indian street food snack, This dish is prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, yogurt and spices
17. HARA BHARA KEBAB $6.90
- An Indian vegetarian delight, with a combination of green peas, spinach, potatoes and spices
18. VEGETARIAN PLATTER $13.90
- Assortment of vegetarian starters
19. AMRISTARI FISH 14.00
- A traditional North Indian dish with boneless fish marinated in a traditional Amritsari style with a special batter, herbs and spices

20. TANDOORI MUSHROOM $11.90
- Whole mushrooms marinated in a tandoori paste, coriander and cooked in a Tandoor
21. PANEER TIKKA $12.50
- Cottage cheese marinated in a tandoori paste, flavoured with cumin seeds and cooked in a charcoal
22. TANDOORI CHICKEN (GF)
- India’s most famous chicken dish. Chicken marinated overnight in spices, yogurt and roasted in a charcoal tandoor
$9.50 (half)
$17.00 (full)
23. CHICKEN TIKKA (GF)
- Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven
$8.90 (4pcs)
$12.90 (6pcs)
24. SEEK KEBAB (GF)
- Mince lamb mixed with aromatic spices and cooked in our clay oven
$8.90 (4pcs)
$12.90 (6pcs)
25. TANDOORI MIXED GRILL (SIZZLING PLATTER) (GF) $17.50
- An assortment of tandoori chicken, chicken tikka, seek kebab and lamb chops
26. LAMB CHOPS
- French cut lamb chops marinated with garlic, ginger, garam masala and cooked in a Tandoor
$14.90 (4pcs)
$19.90 (6pcs)
27. CHICKEN MALAI TIKKA
- Chicken is marinated in special white sauce and grilled in a clay oven
$9.90 (4pcs)
$13.90 (6pcs)
28. LAMB TIKKA BOTI $14.00
- Boneless and succulent lamb pieces marinated in mild spices and cooked in a tandoor
29. FISH TIKKA $14.00
- Seasonal fish fillets marinated in yogurt, garlic and spices and skewered and roasted in a charcoal tandoor
30. TANDOORI PRAWNS $14.90 (4pcs)
- Tiger prawns marinated in mild spices and roasted in a charcoal clay oven

31. TAWA PANEER $12.50
32. DAL MAKHNI (GF) $11.90
- Black lentils simmered overnight with onions, cardamoms, chilli, ginger and dressed with fresh cream and butter
33. DAL TADKA (GF) $11.90
- Traditional Indian dish of yellow lentils cooked with herbs and spices
34. NAVRATTAN KORMA $12.90
- Seasonal mixed vegetables and dry fruits cooked in a cashew sauce Excellent for the novice
35. MIXED VEGETABLES $11.90
- Combination of seasonal mixed vegetables cooked in an authentic Indian style, can be made either mild or spicy, to suit your individual tastes
36. PANEER BUTTER MASALA $13.50
- Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame
37. KADAHI PANEER $13.50
- Cottage cheese cooked in spicy creamy tomato sauce and flavoured with fenugreek leaves and coriander
38. PANEER BALTI MASALA (GF) $13.50
- Paneer is cooked in a gingery tomato sauce and tossed with diced onion, capsicum and tomatoes
39. MALAI KOFTA $12.50
- Potato, dry fruits and cheese dumplings simmered in a mild sauce
40. MATAR MALAI METHI (GF) $13.50
- Methi, green peas cooked in fresh cream and fresh Indian spices
41. PANEER SAAG (GF) $13.50
- An Indian favourite – spinach cooked with cottage cheese
42. BAIGAN BHARTA (GF/LF) $12.50
- A vegetarian delight smoked eggplant mashed and cooked with peas and spices
43. CHANNA MASALA (GF/LF) $11.90
- Boiled chick peas cooked with onions, tomato, ginger and spices

(add vegetables for $2 extra)
44. MURG PUNJABI (GF) $12.50
- Adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses!
45. BUTTER CHICKEN (GF) $12.90
- A popular Indian chicken dish. Chicken cooked in a creamy rich sauce made with cashews, almonds, tomatoes and butter
46. CHICKEN METHI (GF) $13.50
- Outright delicious! Chicken and Methi (fenugreek leaves) blended with caramelised onions
47. CHICKEN MADRAS (GF) $13.50
- A well done combination of chicken, mustard seeds and curry leaves with coconut cream
48. TANDOORI CHICKEN MASALA (BARNEY‘S SPECIAL) (GF) $16.90
- Tandoori chicken on the bone and tossed with masala, tomatoes, onions and capsicum. A delicacy dish!
49. CHICKEN TIKKA BUTTER MASALA (GF) $14.00
- Tender chicken tikka pieces straight from the tandoor and cooked in a butter sauce and served with fresh coriander
50. CHICKEN VINDALOO (GF) $13.00
- The perfect dish if you like it hot! Chicken tempered with brown vinegar and vindaloo sauce and combined with dried chillies
51. CHICKEN SAAG (GF) $13.00
- Chicken cooked in a light and creamy spinach sauce
52. CHICKEN KORMA (GF) $13.00
- Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream
53. KADAHI CHICKEN $14.50
- Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices
54. CHICKEN CHETINAD $13.90
- An authentic South Indian dish, flavoured with coconut, mustard seeds and curry leaves

(add vegetables for $2 extra)
55. GOAT MASALA $14.00
- Diced goat cooked in a traditional style, the old style of bhunao is used in which the meat is cooked in its own juices
56. ROGAN JOSH (GF/LF) $13.50
- An Indian dish of curried lamb, cooked in a rich tomato-based sauce and aromatic flavours
57. LAMB VINDALO (GF/F) $13.50
- Spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers
58. LAMB KORMA $14.50
- Lamb cooked with Korma sauce, – marked by silken curries, butter and cashews
59. LAMB TIKKA BUTTER MASALA (LTBM) $14.50
- Tender lamb tikka pieces straight from a tandoor and cooked in a butter sauce, and served with fresh coriander
60. LAMB SAAG $13.90
- Succulent lamb cooked with freshly pureed spinach and spices
61. BHUNA GHOSHT $13.50
- Lamb diced and cooked in Bhunao style and tossed with onion and capsicum
62. LAMB MADRAS CURRY $13.50
- A typical southern Indian Style curry. Lamb cooked with delicious mustard seed and curry leaves
63. LAMB CHOP MASALA $16.90
- Lamb chops cooked with masala ,onions and capsicums

(add vegetables for $2 extra)
64. FISH MALABAR $12.90
- Fish fillet cooked with coconut, curry leaves and mustard seeds
65. GOAN FISH CURRY $12.90
- Fish fillet tossed in a hot and spicy sauce. A chef’s recommendation for hot food lovers!
66. PRAWN MALABAR $14.90
- Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION
67. PRAWN VINDALOO $14.90
- This is a famous Goan red spicy prawn curry with a vinegar base and cooked with vindaloo paste
68. KADAHI PRAWN $14.90
- Butter tossed prawns, onions, capsicum and kadahi sauce
69. FISH MASALA $12.90
- Tangy fish cooked in a spicy, thick and delicious masala (gravy). Perfect served with boiled white rice or naan bread

70. STEAMED RICE $3.00
71. SAFFRON PULAO RICE $4.00
- Noodles cooked in typical Indian style with soya sauce, chillies and spices
72. ONION ZEERA RICE $5.50
- Rice flavoured with cumin seeds
73. MUSHROOM FRIED RICE $6.90
- Fried rice tossed with mushrooms
74. COCONUT RICE $5.90
- Basmati rice cooked with coconut and cream
75. LEMON RICE $6.90
- Rice flavoured with garlic
76. KASHMIRI PULAO $6.90
- Sweetened rice mixed with dry fruits
77. VEGETABLE BIRYANI $9.90
- Vegetables cooked with rice and special herbs
78. CHICKEN DUM BIRYANI $11.50
- Unforgettable taste of chicken cooked with rice and special herbs
79. LAMB BIRYANI $11.50
- Lamb cooked with rice and special herbs
80. FAMILY PACK $45.00
- Chicken dum Briyani

81. NAAN $2.00
- Leaven plain flour bread of North India
82. GARLIC NAAN $3.00
- Naan lavishly flavoured with garlic butter
83. BUTTER NAAN $3.50
- > Flaky version of naan
84. MINT PRANTHA $3.50
- Naan flavoured with mint
85. TANDOORI ROTI $2.00
- Wholemeal flour bread. Good source of fibre
86. ALOO PRANTHA $3.50
- Bread filled with mashed potato and ginger
87. LACHAA PRANTHA $3.50
- The flaky version of wholemeal bread
88. BASIL & GARLIC NAAN $3.50
- Parantha flavoured with mint and finished with butter
89. MASALA KULCHA $4.00
- A luxurious mix of mashed potatoes, cheese, green chilli and secret masala
90. KASHMIRI NAAN $4.00
- Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
91. CHESSE NAAN $3.50
- Naan stuffed with cheese
92. KEEMA NAAN $4.00
- Naan stuffed with mince meat

93. GREEN SALAD $5.50
94. ONION SALAD $3.00

95. RAITA $3.00
96. PAPAD (4PCS)$2.00
97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY $2.00

98. PISTA KULFI/MANGO KULFI/GULAB JAMUNS $4.50
- Indian version of warm donuts, floating in warm sweet syrup
99. MANGO LASSI/SALTED LASSI/SWEET LASSI/RASBERRY LASSI $4.00

Nearby Sample Menus

Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Baklava $2.50 Per Serve
Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00

Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
West Lake Duck $19.00
Sliced Steak with Oyster Sauce $13.00
Curry Puff $3.50
Noodle Soup (Long Soup) $4.50
King Prawns with Seasonal Vegetables (10pcs) $20.00
Lettuce Delight 'San Choy Bow' (2 per serve) $10.00
Sliced Fish Chow Mein $16.50

Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
Smoked Salmon and Sun Dried Tomato $13.50
BBQ Chicken - Tomato, cheese, chicken, BBQ sauce Small $9.60 / Large $13.90 / Family $16.50
Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
Mixed Garden Salad - Mixed greens, tomato, cucumber, onion, capsicum and carrot with balsamic vinegar dressing $6.50
Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50
Vegetarian - A selection of mixed seasonal vegetables $12.50
Lasagna $12.00