Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Turkish Delight $5.00 Per Serve
Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Hot Turkish Bread $3.50 Each
Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50
Calamari - Served with chips and salad $13.50
L' Arancino - Delicious, healthy rice balls with choice of: Bolognese sauce with pesto and mozzarella cheese - Sundried tomato with basil pesto and feta cheese in napoli sauce - Mushroom and spinach w $9.50
Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90