Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
West Lake Duck $19.00
Sliced Steak with Oyster Sauce $13.00
Curry Puff $3.50
Noodle Soup (Long Soup) $4.50
King Prawns with Seasonal Vegetables (10pcs) $20.00
Lettuce Delight 'San Choy Bow' (2 per serve) $10.00