Tandoori Flames in Geelong Menu

Tandoori Flames in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • Potato, coleslaw, pasta & tossed
  • Disposables $0.50
  • Bread roll & butter portion
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Chicken schnitzel $14.00
  • -large $6.00
  • 4 salad $4.00
  • Chicken Parmigiana -    Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with  Vegetables. $22.00
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Meat Lovers -  Tomato, BBQ sauce, ham    bacon and mild salami. Sml $10.00 /Med $14.50  / Lge  $17.00  /Xlg  $19.0
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Turkish Banquet For Two -  Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And   Two Tea Or Coffee. $52.00
  • Humus - Chick peas, sesame paste and spices $5.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Milk Shakes $4.50
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Fish fillets with Ginger $28.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Coffee $4.00
  • King Prawns with Satay Sauce $32.00
  • Vegetarian Singapore Noodles $18.00
  • Ginger & Spring Onion Noodles $12.00
  • BBQ Pork with Vegetables $24.00
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Bloody Mary $12.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Soup & fresh bread MP
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Chef's Soup of the day $8.5
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Treasure Cake $38.95
  • Mississippi Baked $30.95
  • The Chelsea $249
  • Lemon Meringue $26.95
  • Caramel $25.95
  • Number Cakes $46.95
  • Coffee Pecan Torte $29.95
  • Chocolate Chip $25.95
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • - Add chicken $4.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • - Chicken, beef or pork $15.50
  • - Chicken, beef or pork $11.50
  • Gang Jud Clear soup with Vegetables -
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Tandoori Flames

Tandoori Flames

location

Address

1/ 76 Yarra St, Geelong, VIC, 3220, Australia

phone

Phone

0352982147

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 76 Yarra St, Geelong, VIC, 3220, Australia
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