Tandoori Flames in Geelong Menu

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Tandoori Flames in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Apple sauce, mint jelly, gravy
1/4 chicken $5.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-large $6.00
Beef $20.00
1/2 chicken $15.00
with your choice of pork, lamb, beef, chicken $6.00
Whole chicken $12.50

TB-Cheese&Tomato Small $9.50 / Large $11.50
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Chamomile Tea $3.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Soft Drinks 600 ml $4.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Baba Humus - Pureed eggplant specially prepared. $5.00
Mixed Dolma Platter $13.50

Fish fillets with Ginger $28.00
Lychees $6.00
Cantonese Roast Duck $26.00
Duck Meat Fried Rice - Small/Large $8.00/$16.00
Honey Prawns $32.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Diced Chicken with Curry Sauce $24.00
Singapore Noodles $28.00

Steamed local mussels with tomato, chilli, garlic & coriander…. $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Sticky date pudding with caramel sauce…. $8
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Blueberry $25.95
Passionfruit $25.95
Marble Mudcake $30.95
French Vanilla $23.95
Fruit Flan $28.95
Black Forest Torte $29.95
Caramel $25.95
Jamaican Chocolate $26.95

Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Add chicken $4.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- With cheese $12.00

Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Calamari Salad $14.50

- Prawns and/or calamari $14.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Roasted Duck (d) $16.00
- Lamb $15.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Vegetarian $7.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -