SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
COMBINATION CHOW MEIN N/A
FILLET STEAK CANTON STYLE N/A
CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
BRAISED KING PRAWNS WITH ALMONDS N/A
HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A