Tandoori Kitchen Indian Restaurant in Port Macquarie Menu -

Tandoori Kitchen Indian Restaurant in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

CHICKEN AND PLUM SAUCE (boneless) $14.80
COMBINATION CHICKEN $14.80
SZECHUEN KING PRAWN (hot) $21.00
HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. $17.80
PRAWN OMELETTE $16.00
SHORT SOUP (Wan Ton) $6.00
CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
KING PRAWNS, MUSHROOMS AND BABY CORN $21.00

Red curry prices above
- Thai red curry paste in coconut cream with beans, broccoli, bamboo Slices, Capsicum & fresh basil
Chicken wings (6 pieces) $8.90
- Deep-fried marinated chicken wings served with sweet chilli sauce
Soft shell crab pad pong karee $23.90
- Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
Satay chicken (4 sticks) $7.90
- Grilled marinated chicken tenderloin served with salad & peanut sauce. Large 4 sticks medium 5 sticks, small 6 sticks
Massaman curry (beef only) $16.90
- Tender beef simmered in coconut cream & curry paste with potatoes & peanuts topped with onion flakes
Prawns, fish calaman or mixed seafood $17.90
Chicken, pork, beef $7.90
Roast duck $19.90

Battered Savs $2.00
Lg Gravy $2.50
Chicken $6.00
Homemade Potato Scallop $1.00
Corn Jack $3.00
Mini Spring Roll $1.20
S+P Squid $0.80
Seafood Stick $1.50

Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
- Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50
- Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
- Bacon $15.00
On organic gluten-free or toasted Turkish bread $9.50

Chili Basil (mild, medium, hot) - Stir fried seasonal vegetables, chilli garlic, bamboo shoots & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95
Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
Jasmine Rice medium: $2.00, large: $3.00
Steak Sandwich $6.50
Chicken Chippies small: $6.00, large: $12.00
Pineapple Fritter $1.50
Pork Gravy Roll $6.50

Crumbed Whiting Fillets - with chips, salad and tartare $23.00
Gourmet Steak Burger - scotch fillet, caramelised onion, field mushroom, with aussie bush chutney and mayo on turkish $18.00
Creamy scrambled eggs - with oven roasted tomato and turkish toast $13.00
Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
- or with caramelised banana and maple syrup $16.50
Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
Banana bread - with maple praline butter $6.50
Flathead fillet and chips $9.50

Chicken Caesar Twister $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Stacker Burger $8.95
Wicked Wings 6 pieces $5.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Popcorn Chicken Go Bucket $3.75
BLT Snack Twister $2.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95

Fried Egg (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Cream Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Pretty In Pink $209
The Chelsea $249
Coffee Pecan Torte $29.95
Chocolate Chip $25.95
Tangy Lemon $25.95
Lemon Meringue $26.95
Treasure Cake $38.95
Number Cakes $46.95

Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a

PLA LARDT PIK whole snapper crispy fried & topped with tamarind sauce -
- Prawn $26
MUSAMUN LAMB slow cooked tender lamb with potato & peanuts $24
PAD THAI rice noodles with veges, peanuts & egg Vegan, Chicken, Pork $18 / Prawn $22.5
PAD KHING with fresh ginger, mushrooms Tofu $16 / Chicken, Pork, Beef $18.5
PAD GOONG prawns with snow peas $26
- 600g $39
GANG LUAN mild yellow cury with bamboo shoots & veges -

FETTUCCINI Ribbon like in shape, fettuccini is a flat thick pasta. N/A
Napolitana-Pesto E $9.50 / M $14.50 / L $17.50
Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
HOT CHICK Napolitana & carbonara, tomato, bacon, chunks of chicken, sweet chilli & sour cream. $18.00
1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Bolognaise, Marinara. 12 inch $22.00 / 9 inch $18.00
Napolitana: a savory sauce of tomatoes with onion, garlic, herbs & spices. S $8.50 / M $13.50 / L $16.50
Slices - Rocky Road / Caramel Slice / Cherry Slice $4.50
Veal, Chicken & Seafood dishes available. N/A

The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
Artisan Bread of the Day - with butter $6.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Grandma's Recipe Coleslaw $4.95
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Bowl od sSs Chunky Golden Chips $5.00
Dianne or Pepper Sauce $2.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95

Tandoori Kitchen Indian Restaurant