Tandoori Mahal in Kogarah Menu

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Tandoori Mahal in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Please See Specials Board $7.50
Angus steak sandwich w/ lettuce, tomato and Caramelised onion on thick grain bread and smokey bbq sauce $10.00
Add parmigiana $4.00
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
Add Chicken $4.00
Seasoned Waffle Chips $8.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00

Hot & Sour Soup Peking Style $6.50
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
Braised Scallops with Honey Peas & Black Fungus $30.80
Live Coral Trout Market Price
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and $17.80

Fish Curry (Mild) - Fish marinated and cooked with the Indian herbs and spices. $16.90
Badami Kulfi - A frozen diary based dessert with almonds $5.50
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Peshawari Naan - Traditional Indian bread cooked in tandoor with a dried fruit spices $3.50
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Bombay Aloo - Deep fried potato with fresh capsicum, onion a touch of Indian herbs with sauce $7.90
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Non-Veg. Dhido Set - Phapar ko Dhindo with chicken/ goat curry, daal,saag, pickle & papadum $16.90

Green Beans S $6.00/ L $7.50
Chicken Shish Roll $10.00
Extras - Meat / Cheese $1.00
Curried Beef - Pastirmali - With garlic, cheese, egg & spices $12.00
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Chicken Kebab $8.50
Eggplant - With tomato, onion, cheese & spices $11.00
Extras - Rice / Meat $2.00 / $1.50