Tandoori Taj in Scarness Menu

 ENTREES

• VEGETABLE SAMOSA — 2 pieces Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with fresh mint chutney $6.50
• KHEEMA SAMOSA — 2 pieces Piquant appetizer prepared with crusty dough and stuffed with minced meat, potatoes, peas, Indian herbs and deep fried, served with mint chutney $6.90
• ONION RINGS — 11 pieces Round Onion rings slightly spiced and deep fried. $6.50
• CHICKEN PAKORA Chopped chicken with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime. $9.50
• SPARE RIBS Tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven. $9.50
• SEEKH KEBAB Spiced mint lamb pressed on a skewer and smoke roasted over charcoal. $9.50
• CHICKEN TIKKA Boneless spring chicken fillet marinated overnight and cooked in Tandoor. $9.50
• PLATTER OF ENTREE Combination of a few of the above dishes. (For 2 people) $15.90

 MAIN COURSES

• TANDOORI CHICKEN Full chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted. $12.90 Half / $18.90 Full
• TANDOORI PLATTER Combination of our chicken, pork and lamb tandoori specialities from our clay oven. $18.90

 FROM THE FARM

• CHICKEN MASALA Our special chicken curry with a thick sauce made from special herbs. $14.90
• CHICKEN VINDALOO Hot chicken curry prepared in the “Village Style”. $14.90
• CHICKEN SAAGWALA Chicken blended with leafy spinach and green spices from the hills of Kashmir $14.90
• CHICKEN DO PIAZA Medium or hot cubes of capsicum, onion and fresh herbs. $14.90
• CHICKEN AKBARI Special recipe of the Chef $14.90
• MADRAS (CHICKEN, LAMB or BEEF) Special Chicken, Lamb, Beef curry with coconut cream and Tamarind water made from green masala and herbs. $14.90
• ROGEN JOSH Our special lamb curry with rare herbs in a “Provincial Style” $14.90
• LAMB SAGWALA Lamb cooked with spices and spinach. $14.90
• BEEF VINDALOO Hot and spicy beef curry. $14.90
• BOMBAY BEEF Tandoori Taj special curry touch. $14.90
• BEEF KORMA Cooked with creamy sauce, nuts and Indian herbs. $14.90
• LAMB KORMA Cooked in a delicious yoghurt-based sauce. $14.90
• CHICKEN TIKKA MASALA Cooked in creamy sauce and herbs. $14.90
• CHICKEN KORMA $14.90

 FROM THE SEA

• PANJIM FISH CURRY Boneless pieces of fish simmered in spiced coconut milk $14.90
• FISH MASALA Our special fish curry with a thick sauce made from special herbs. $14.90
• PRAWN MALABAR Popular spicy dish among Indian fishermen $14.90
• PRAWN VINDALOO Hot and spicy prawn curry. $14.90
• PRAWN MASALA Special prawn curry with a thick sauce made from special herbs. $14.90

 FROM THE GARDEN

• DHALMAHARANI Selected lentils prepared in delicate masala $11.90
• MIXED VEGETABLES A bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes and cream. $11.90
• MUTTER PANEER Green peas and home-made cheese. $12.90
• MALAI KOFTA A vegeterian specialty of Tandoori Taj served with a thick almond gravy garnished with a cordon of fresh cream. $11.90
• POTATO AND PEA CURRY Potato, green peas and tomato, one of the most popular dishes in Kashmir. $11.90
• PALAK PANEER Sauteed in butter, fresh green leafy spinach blended with exotic Indian masala and home-made creamy cheese. $12.90
• CHICK PEA CURRY Chick pea, tomato, onion mixed with Indian herb $11.90
• PANEER MAKHANI Home made cheese cooked in curry sauce and cream $12.90

 HOUSE SPECIALITIES

• BUTTER CHICKEN Chicken cooked in Tandoori oven and then prepared in orange and cramy sauce. $14.90
• CHICKEN MAKHANI Mild, medium and hot, cooked in fresh cream, cashew nuts, with the aroma of Indian spices. $14.90
• MUTTON DO PIAZA Spiced lamb meat cubes garnished in green coriander, capsicum and pickled onions. A traditional dish from North India. $14.90
• BEEF AKBARI Special recipe of the chef $14.90
• FISH AMRITSARI Cooked with coconut, cream sauce, dry nuts and Indian herbs $14.90
• PRAWN MADRAS Special prawn curry with coconut cream and Tamarind water and a touch of vegi with green masala and herbs $14.90
• MANGO CHICKEN Chicken cooked in Mango pulp and exotic Indian Hetbs $14.90

 BASMATI RICE

• BIRYANI HYDERABADI Authentic basmati rice cooked with lamb or beef or vegie, chicken sultanas, almonds, dry nuts and Indian spices. $14.90
• KASHAMIRI PULAW Kashamiri Pulaw rice cooked in saffron, green peas, almonds, sultanas with special herbs. $8.90
• BASMATI RICE REGULAR $2.50
• BASMATI RICE LARGE $3.50

 BREADS

• NAN Fine plain flour bread cooked in the Tandoor. $2.90
• NAN MAKHNI Bread stuffed with butter and slightly garnished. $2.90
• NAN GARLIC $3.50
• NAN VEGETABLE Stuffed with spiced vegetables. $4.90
• NAN KEEMA Stuffed spiced minces $4.90
• KULCHA PANEEDA Stuffed with cheese and spices. $4.90
• ROTI (CHAPAATI) Plain and wholemeal flour bread cooked in the Tandoor $2.90
• PESHWARI NAN (SWEET) Stuffed with coconut+sultanas+Cashews & Herbs $4.90

 SIDE DISHES

• PAPADAM Dried lentil wafers fried in oil. (6 pieces) $2.90
• CONDIMENTS Cucumber-yoghurt, banana-coconut, tomato-onion $2.90 each
• CHUTNEYS AND PICKLES Mango sweet chutney, lime pickle, mango pickle, chiIli pickle. $2.90 each

 DRINKS

• MANGO LASSI A cool refreshing drink made from yoghurt, can be enjoyed sweetened or salted or plain $3.90

 DESSERTS

• KULFI MANGO Indian ice cream made from sweetened concentrated milk and dry nuts and mango pulp. $4.50
• GULAB JAMAN Cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup. $4.50

355 Esplanade, Scarness, QLD, 4655, Australia

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