Pappadum Platter Delicious combination of six crisp pappadums, raita (yogurt and cucumber dip), mango chutney and mixed pickle. $9.95
Meat Samosa (2 Pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys. $7.95
Vegetable Samosa (2 Pieces) Homemade pastry filled with lightly spiced potatoes and peas. $7.95
Pakoras Very popular Indian snack consisting of bite sized pieces of in seasonal vegetables, crisply fried in a light batter and served with authentic Indian chutney. $8.95
Fish Pakoras Succulent pieces of fish coated in Basen (chickpea flour), spices and fresh herbs then crisply fried. Served with salad and mint chutney. $12.95
Onion Bhaji Freshly sliced onion rings, coated in a mixture of Besan (chickpea flour) herbs and spices then deep fried. $8.95
Seekh Kebabs (2 Pieces) Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the Tandoor. Served with salad and chutneys. $9.50
Chicken Tikka Boneless chicken pieces dipped in a gentle blend of spices then baked in the Tandoori Oven, served with generous salad and chutneys on a sizzling platter. $12.95
Tandoori Chicken (Quarter-2 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Also served with salad and chutneys. $8.50
Tandoori Chicken (Half – 4 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $12.95
Tandoori Chicken (Full – 8 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $24.95
Mixed Entrée from the Tandoor (2 persons) 2x Tandoori Chicken, 3x Chicken Tikka and 2x Seekh kebabs served on a bed of generous salad upon a sizzling platter. Served with mint and yoghurt chutney. $26.95
Main Course/Vegetarian Specials
Mixed Vegetable Curry Beautiful or fresh garden vegetables cooked to perfection in special herbs and spices. $16.95
Alu Gobhi Tradition potato and cauliflower curry cooked in Punjabi style. $16.95
Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. $15.95
Channa Masala Chick peas cooked with tomatoes, cumin and fresh spices. $15.95
Alu Palak Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices. $17.95
Alu Mattar Famous Indian dish of fresh baby peas and pieces of potato cooked in all the delicate herbs and spices. $16.95
Matter Paneer Green peas and paneer in delicately spiced curry. $17.95
Saag Paneer Fresh ground spinach and cheese cubes, cooked with fresh ginger,garlic and onions. $17.95
Malai Kofta Delicious balls of paneer and potato cooked in a creamy sauce with delicate herbs and spices. $17.95
Shani Paneer Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices. $18.95
Biryani Dishes
Beef Biryani Prepared with lean pieces of beef, cashews and a few sultanas. $19.95
Lamb Biryani Prepared with succulent lamb and cashews. $19.95
Chicken Biryani Basmati rice prepared with chicken piece, favourite of the Mughal rulers. $19.95
Vegetable Biryani Fried rice with a blend of mixed vegetables cooked in Mughlai sauce. $18.95
Main Course/Meat Dishes
Lamb Rogan Josh Boneless pieces of lean lamb cooked to perfection in an authentic curry. $18.95
Saag Gosht Wala Lamb and spinach cooked together. $18.95
Lamb Madras Lamb cooked with special spices. $18.95
Chole Gosht Lamb and chick pea curry $18.95
Lamb Sabzi Lamb curry cooked with fresh garden vegetables. $18.95
Lamb Vindaloo Spicy hot lamb dish with potato. $18.95
Beef Curry Classic North Indian cooked with a subtle blend of herbs. $18.95
Beef Vindaloo Spicy hot beef dish with potato. $18.95
Beef Dhansak Beef cooked in lentil curry sauce. $18.95
Alu Keema Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic. $18.95
Tandoori Seekh Masala Seekh kebabs cooked in the tandoor on charcoal then slices and cooked in a delicious masala sauce. This is a divine dish and best served medium or hot! $19.95
Main Course/Chicken Dishes
Chicken Curry Boneless chicken cooked north Indian style in delicately spiced curry. $18.95
Butter Chicken Boneless chicken cooked in tomatoes. $19.95
Chicken Shahi Korma Chicken cooked with yoghurt and blended with cashew nuts. (Mild) $18.95
Chicken Saagwala Chicken and spinach curry. $18.95
Chicken Tikka Masala Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce. $19.95
Chicken Vindaloo Spicy hot chicken dish with potato. $18.95
Murgh Sabzi Authentic chicken curry cooked with delicious vegetables. $17.95
Chicken Jalfrezi Boneless chicken cooked with onions, ginger, capsicum and tomatoes. $17.95
Chicken Nilgiri Chicken cooked with green herbs and spices. $17.95
Main Course/Seafood Dishes
Fish Curry Succulent fish cooked to perfection in a curry. $19.95
Prawn Curry Large Prawns cooked with onions, ginger, garlic and spices. $20.95
Fish Vindaloo Spicy hot fish dish with potato. $20.95
Prawn Vindaloo Hot and beautiful dish, South Indian style. $20.95
Prawn Bhuna Masala Large prawns cooked with onion, tomato, capsicum, ginger and garlic. $20.95
Rice
Saffron Rice Aromatic basmati Indian rice. $2.50
Tandoori Oven Bread
Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. $3.00
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Gnocchi - Small Potato Dumplings served with your choice of Napoli, Bolognese or Carbonara sauce, topped with Parmesan cheese. ($1.00 extra for Carbonara sauce) $14.50