Pappadum Platter Delicious combination of six crisp pappadums, raita (yogurt and cucumber dip), mango chutney and mixed pickle. $9.95
Meat Samosa (2 Pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys. $7.95
Vegetable Samosa (2 Pieces) Homemade pastry filled with lightly spiced potatoes and peas. $7.95
Pakoras Very popular Indian snack consisting of bite sized pieces of in seasonal vegetables, crisply fried in a light batter and served with authentic Indian chutney. $8.95
Fish Pakoras Succulent pieces of fish coated in Basen (chickpea flour), spices and fresh herbs then crisply fried. Served with salad and mint chutney. $12.95
Onion Bhaji Freshly sliced onion rings, coated in a mixture of Besan (chickpea flour) herbs and spices then deep fried. $8.95
Seekh Kebabs (2 Pieces) Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the Tandoor. Served with salad and chutneys. $9.50
Chicken Tikka Boneless chicken pieces dipped in a gentle blend of spices then baked in the Tandoori Oven, served with generous salad and chutneys on a sizzling platter. $12.95
Tandoori Chicken (Quarter-2 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Also served with salad and chutneys. $8.50
Tandoori Chicken (Half – 4 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $12.95
Tandoori Chicken (Full – 8 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $24.95
Mixed Entrée from the Tandoor (2 persons) 2x Tandoori Chicken, 3x Chicken Tikka and 2x Seekh kebabs served on a bed of generous salad upon a sizzling platter. Served with mint and yoghurt chutney. $26.95
Main Course/Vegetarian Specials
Mixed Vegetable Curry Beautiful or fresh garden vegetables cooked to perfection in special herbs and spices. $16.95
Alu Gobhi Tradition potato and cauliflower curry cooked in Punjabi style. $16.95
Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. $15.95
Channa Masala Chick peas cooked with tomatoes, cumin and fresh spices. $15.95
Alu Palak Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices. $17.95
Alu Mattar Famous Indian dish of fresh baby peas and pieces of potato cooked in all the delicate herbs and spices. $16.95
Matter Paneer Green peas and paneer in delicately spiced curry. $17.95
Saag Paneer Fresh ground spinach and cheese cubes, cooked with fresh ginger,garlic and onions. $17.95
Malai Kofta Delicious balls of paneer and potato cooked in a creamy sauce with delicate herbs and spices. $17.95
Shani Paneer Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices. $18.95
Biryani Dishes
Beef Biryani Prepared with lean pieces of beef, cashews and a few sultanas. $19.95
Lamb Biryani Prepared with succulent lamb and cashews. $19.95
Chicken Biryani Basmati rice prepared with chicken piece, favourite of the Mughal rulers. $19.95
Vegetable Biryani Fried rice with a blend of mixed vegetables cooked in Mughlai sauce. $18.95
Main Course/Meat Dishes
Lamb Rogan Josh Boneless pieces of lean lamb cooked to perfection in an authentic curry. $18.95
Saag Gosht Wala Lamb and spinach cooked together. $18.95
Lamb Madras Lamb cooked with special spices. $18.95
Chole Gosht Lamb and chick pea curry $18.95
Lamb Sabzi Lamb curry cooked with fresh garden vegetables. $18.95
Lamb Vindaloo Spicy hot lamb dish with potato. $18.95
Beef Curry Classic North Indian cooked with a subtle blend of herbs. $18.95
Beef Vindaloo Spicy hot beef dish with potato. $18.95
Beef Dhansak Beef cooked in lentil curry sauce. $18.95
Alu Keema Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic. $18.95
Tandoori Seekh Masala Seekh kebabs cooked in the tandoor on charcoal then slices and cooked in a delicious masala sauce. This is a divine dish and best served medium or hot! $19.95
Main Course/Chicken Dishes
Chicken Curry Boneless chicken cooked north Indian style in delicately spiced curry. $18.95
Butter Chicken Boneless chicken cooked in tomatoes. $19.95
Chicken Shahi Korma Chicken cooked with yoghurt and blended with cashew nuts. (Mild) $18.95
Chicken Saagwala Chicken and spinach curry. $18.95
Chicken Tikka Masala Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce. $19.95
Chicken Vindaloo Spicy hot chicken dish with potato. $18.95
Murgh Sabzi Authentic chicken curry cooked with delicious vegetables. $17.95
Chicken Jalfrezi Boneless chicken cooked with onions, ginger, capsicum and tomatoes. $17.95
Chicken Nilgiri Chicken cooked with green herbs and spices. $17.95
Main Course/Seafood Dishes
Fish Curry Succulent fish cooked to perfection in a curry. $19.95
Prawn Curry Large Prawns cooked with onions, ginger, garlic and spices. $20.95
Fish Vindaloo Spicy hot fish dish with potato. $20.95
Prawn Vindaloo Hot and beautiful dish, South Indian style. $20.95
Prawn Bhuna Masala Large prawns cooked with onion, tomato, capsicum, ginger and garlic. $20.95
Rice
Saffron Rice Aromatic basmati Indian rice. $2.50
Tandoori Oven Bread
Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. $3.00
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90