Tandoori Village in Brinsmead Menu

Entrée Entrée
  • Pappadum Platter Delicious combination of six crisp pappadums, raita (yogurt and cucumber dip), mango chutney and mixed pickle. $9.95
  • Meat Samosa (2 Pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys. $7.95
  • Vegetable Samosa (2 Pieces) Homemade pastry filled with lightly spiced potatoes and peas. $7.95
  • Pakoras Very popular Indian snack consisting of bite sized pieces of in seasonal vegetables, crisply fried in a light batter and served with authentic Indian chutney. $8.95
  • Fish Pakoras Succulent pieces of fish coated in Basen (chickpea flour), spices and fresh herbs then crisply fried. Served with salad and mint chutney. $12.95
  • Onion Bhaji Freshly sliced onion rings, coated in a mixture of Besan (chickpea flour) herbs and spices then deep fried. $8.95
  • Seekh Kebabs (2 Pieces) Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the Tandoor. Served with salad and chutneys. $9.50
  • Chicken Tikka Boneless chicken pieces dipped in a gentle blend of spices then baked in the Tandoori Oven, served with generous salad and chutneys on a sizzling platter. $12.95
  • Tandoori Chicken (Quarter-2 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Also served with salad and chutneys. $8.50
  • Tandoori Chicken (Half – 4 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $12.95
  • Tandoori Chicken (Full – 8 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $24.95
  • Mixed Entrée from the Tandoor (2 persons) 2x Tandoori Chicken, 3x Chicken Tikka and 2x Seekh kebabs served on a bed of generous salad upon a sizzling platter. Served with mint and yoghurt chutney. $26.95
Main Course/Vegetarian Specials Main Course/Vegetarian Specials
  • Mixed Vegetable Curry Beautiful or fresh garden vegetables cooked to perfection in special herbs and spices. $16.95
  • Alu Gobhi Tradition potato and cauliflower curry cooked in Punjabi style. $16.95
  • Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. $15.95
  • Channa Masala Chick peas cooked with tomatoes, cumin and fresh spices. $15.95
  • Alu Palak Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices. $17.95
  • Alu Mattar Famous Indian dish of fresh baby peas and pieces of potato cooked in all the delicate herbs and spices. $16.95
  • Matter Paneer Green peas and paneer in delicately spiced curry. $17.95
  • Saag Paneer Fresh ground spinach and cheese cubes, cooked with fresh ginger,garlic and onions. $17.95
  • Malai Kofta Delicious balls of paneer and potato cooked in a creamy sauce with delicate herbs and spices. $17.95
  • Shani Paneer Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices. $18.95
Biryani Dishes Biryani Dishes
  • Beef Biryani Prepared with lean pieces of beef, cashews and a few sultanas. $19.95
  • Lamb Biryani Prepared with succulent lamb and cashews. $19.95
  • Chicken Biryani Basmati rice prepared with chicken piece, favourite of the Mughal rulers. $19.95
  • Vegetable Biryani Fried rice with a blend of mixed vegetables cooked in Mughlai sauce. $18.95
Main Course/Meat Dishes Main Course/Meat Dishes
  • Lamb Rogan Josh Boneless pieces of lean lamb cooked to perfection in an authentic curry. $18.95
  • Saag Gosht Wala Lamb and spinach cooked together. $18.95
  • Lamb Madras Lamb cooked with special spices. $18.95
  • Chole Gosht Lamb and chick pea curry $18.95
  • Lamb Sabzi Lamb curry cooked with fresh garden vegetables. $18.95
  • Lamb Vindaloo Spicy hot lamb dish with potato. $18.95
  • Beef Curry Classic North Indian cooked with a subtle blend of herbs. $18.95
  • Beef Vindaloo Spicy hot beef dish with potato. $18.95
  • Beef Dhansak Beef cooked in lentil curry sauce. $18.95
  • Beef Sabzi Mouth watering beef curry cooked with fresh garden vegetables. $16.95
  • Alu Keema Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic. $18.95
  • Tandoori Seekh Masala Seekh kebabs cooked in the tandoor on charcoal then slices and cooked in a delicious masala sauce. This is a divine dish and best served medium or hot! $19.95
Main Course/Chicken Dishes Main Course/Chicken Dishes
  • Chicken Curry Boneless chicken cooked north Indian style in delicately spiced curry. $18.95
  • Butter Chicken Boneless chicken cooked in tomatoes. $19.95
  • Chicken Shahi Korma Chicken cooked with yoghurt and blended with cashew nuts. (Mild) $18.95
  • Chicken Saagwala Chicken and spinach curry. $18.95
  • Chicken Tikka Masala Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce. $19.95
  • Chicken Vindaloo Spicy hot chicken dish with potato. $18.95
  • Murgh Sabzi Authentic chicken curry cooked with delicious vegetables. $17.95
  • Chicken Jalfrezi Boneless chicken cooked with onions, ginger, capsicum and tomatoes. $17.95
  • Chicken Nilgiri Chicken cooked with green herbs and spices. $17.95
Main Course/Seafood Dishes Main Course/Seafood Dishes
  • Fish Curry Succulent fish cooked to perfection in a curry. $19.95
  • Prawn Curry Large Prawns cooked with onions, ginger, garlic and spices. $20.95
  • Fish Vindaloo Spicy hot fish dish with potato. $20.95
  • Prawn Vindaloo Hot and beautiful dish, South Indian style. $20.95
  • Prawn Bhuna Masala Large prawns cooked with onion, tomato, capsicum, ginger and garlic. $20.95
Rice Rice
  • Saffron Rice Aromatic basmati Indian rice. $2.50
Tandoori Oven Bread Tandoori Oven Bread
  • Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. $3.00
  • Garlic Naan Garlic flavoured Tandoori Naan, brushed lightly with butter. $3.50
  • Tandoori Chapati Baked Tandoori bread made from whole meal flour, brushed lightly with butter. $3.00
  • Masala Kulcha Naan stuffed with cheese, vegetables and spices. $4.50
  • Vegetable Paratha Naan stuffed with potatoes, cauliflower, peas and spices. $4.50
  • Keema Naan Naan stuffed with minced meat and special spices. $4.50
  • Kashmiri Naan Naan stuffed with ground nuts and sweet dried fruit. $4.50
  • Punjabi Naan Naan stuffed with fresh spinach and cheese. $4.50
  • Cheese Naan Naan stuffed with grated cheddar cheese. $6.50
Accompaniments Accompaniments
  • Raita Homemade yoghurt and cucumber seasoned with various spices. $3.50
  • Pappadams 4 Pieces $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Green Salad $3.50
  • Red Onion Salad $2.50
Dessert Dessert
  • Kulfi Indian ice-cream made from fresh creamy milk, almonds and pistachio nuts. $4.95
  • Gulab Jamun (3 pieces) Warm golden milk dumplings dipped in rose flavoured syrup. $4.95
  • Gulab Jamun As above but served with a scoop of vanilla ice cream. $5.95
  • Lassi Traditional Indian drink made from yoghurt. Plain, mango or rosewater. $5.50

Nearby Sample Menus

  • Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
  • Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
  • Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
  • Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
  • Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
  • -Potato rosti $3.50
  • -Byron bay smoked bacon $4.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Stir Fried Egg Noodles - Egg noodles fried with mixed vegetables. $13.90
  • Set D: 4-5 People (60 pieces with Fish ) $59.90
  • Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
  • Stir Fried Egg Noodles - Choice of chicken, beef or pork stir fried with egg noodles, broccoli and mixed vegetables. $13.90
  • Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
  • TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. $14.90
  • Fresh Salmon $3.20
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
  • Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
  • Khow niaw – sticky rice $5.00
  • Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
  • Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
  • Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
  • Please Contact For Drink Range N/A
  • European Gelati now Available - Come on in to see our delicious options N/A
  • Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
  • Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
Tandoori Village

Tandoori Village

location

Address

Shop 11, Springwood Plaza 3- 15 Dennis Rd, Springwood, QLD, 4127, Australia

phone

Phone

0732906655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 11, Springwood Plaza 3- 15 Dennis Rd, Springwood, QLD, 4127, Australia
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