Tandoori Village in Brinsmead Menu

Entrée Entrée
  • Pappadum Platter Delicious combination of six crisp pappadums, raita (yogurt and cucumber dip), mango chutney and mixed pickle. $9.95
  • Meat Samosa (2 Pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys. $7.95
  • Vegetable Samosa (2 Pieces) Homemade pastry filled with lightly spiced potatoes and peas. $7.95
  • Pakoras Very popular Indian snack consisting of bite sized pieces of in seasonal vegetables, crisply fried in a light batter and served with authentic Indian chutney. $8.95
  • Fish Pakoras Succulent pieces of fish coated in Basen (chickpea flour), spices and fresh herbs then crisply fried. Served with salad and mint chutney. $12.95
  • Onion Bhaji Freshly sliced onion rings, coated in a mixture of Besan (chickpea flour) herbs and spices then deep fried. $8.95
  • Seekh Kebabs (2 Pieces) Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the Tandoor. Served with salad and chutneys. $9.50
  • Chicken Tikka Boneless chicken pieces dipped in a gentle blend of spices then baked in the Tandoori Oven, served with generous salad and chutneys on a sizzling platter. $12.95
  • Tandoori Chicken (Quarter-2 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Also served with salad and chutneys. $8.50
  • Tandoori Chicken (Half – 4 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $12.95
  • Tandoori Chicken (Full – 8 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne $24.95
  • Mixed Entrée from the Tandoor (2 persons) 2x Tandoori Chicken, 3x Chicken Tikka and 2x Seekh kebabs served on a bed of generous salad upon a sizzling platter. Served with mint and yoghurt chutney. $26.95
Main Course/Vegetarian Specials Main Course/Vegetarian Specials
  • Mixed Vegetable Curry Beautiful or fresh garden vegetables cooked to perfection in special herbs and spices. $16.95
  • Alu Gobhi Tradition potato and cauliflower curry cooked in Punjabi style. $16.95
  • Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. $15.95
  • Channa Masala Chick peas cooked with tomatoes, cumin and fresh spices. $15.95
  • Alu Palak Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices. $17.95
  • Alu Mattar Famous Indian dish of fresh baby peas and pieces of potato cooked in all the delicate herbs and spices. $16.95
  • Matter Paneer Green peas and paneer in delicately spiced curry. $17.95
  • Saag Paneer Fresh ground spinach and cheese cubes, cooked with fresh ginger,garlic and onions. $17.95
  • Malai Kofta Delicious balls of paneer and potato cooked in a creamy sauce with delicate herbs and spices. $17.95
  • Shani Paneer Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices. $18.95
Biryani Dishes Biryani Dishes
  • Beef Biryani Prepared with lean pieces of beef, cashews and a few sultanas. $19.95
  • Lamb Biryani Prepared with succulent lamb and cashews. $19.95
  • Chicken Biryani Basmati rice prepared with chicken piece, favourite of the Mughal rulers. $19.95
  • Vegetable Biryani Fried rice with a blend of mixed vegetables cooked in Mughlai sauce. $18.95
Main Course/Meat Dishes Main Course/Meat Dishes
  • Lamb Rogan Josh Boneless pieces of lean lamb cooked to perfection in an authentic curry. $18.95
  • Saag Gosht Wala Lamb and spinach cooked together. $18.95
  • Lamb Madras Lamb cooked with special spices. $18.95
  • Chole Gosht Lamb and chick pea curry $18.95
  • Lamb Sabzi Lamb curry cooked with fresh garden vegetables. $18.95
  • Lamb Vindaloo Spicy hot lamb dish with potato. $18.95
  • Beef Curry Classic North Indian cooked with a subtle blend of herbs. $18.95
  • Beef Vindaloo Spicy hot beef dish with potato. $18.95
  • Beef Dhansak Beef cooked in lentil curry sauce. $18.95
  • Beef Sabzi Mouth watering beef curry cooked with fresh garden vegetables. $16.95
  • Alu Keema Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic. $18.95
  • Tandoori Seekh Masala Seekh kebabs cooked in the tandoor on charcoal then slices and cooked in a delicious masala sauce. This is a divine dish and best served medium or hot! $19.95
Main Course/Chicken Dishes Main Course/Chicken Dishes
  • Chicken Curry Boneless chicken cooked north Indian style in delicately spiced curry. $18.95
  • Butter Chicken Boneless chicken cooked in tomatoes. $19.95
  • Chicken Shahi Korma Chicken cooked with yoghurt and blended with cashew nuts. (Mild) $18.95
  • Chicken Saagwala Chicken and spinach curry. $18.95
  • Chicken Tikka Masala Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce. $19.95
  • Chicken Vindaloo Spicy hot chicken dish with potato. $18.95
  • Murgh Sabzi Authentic chicken curry cooked with delicious vegetables. $17.95
  • Chicken Jalfrezi Boneless chicken cooked with onions, ginger, capsicum and tomatoes. $17.95
  • Chicken Nilgiri Chicken cooked with green herbs and spices. $17.95
Main Course/Seafood Dishes Main Course/Seafood Dishes
  • Fish Curry Succulent fish cooked to perfection in a curry. $19.95
  • Prawn Curry Large Prawns cooked with onions, ginger, garlic and spices. $20.95
  • Fish Vindaloo Spicy hot fish dish with potato. $20.95
  • Prawn Vindaloo Hot and beautiful dish, South Indian style. $20.95
  • Prawn Bhuna Masala Large prawns cooked with onion, tomato, capsicum, ginger and garlic. $20.95
Rice Rice
  • Saffron Rice Aromatic basmati Indian rice. $2.50
Tandoori Oven Bread Tandoori Oven Bread
  • Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. $3.00
  • Garlic Naan Garlic flavoured Tandoori Naan, brushed lightly with butter. $3.50
  • Tandoori Chapati Baked Tandoori bread made from whole meal flour, brushed lightly with butter. $3.00
  • Masala Kulcha Naan stuffed with cheese, vegetables and spices. $4.50
  • Vegetable Paratha Naan stuffed with potatoes, cauliflower, peas and spices. $4.50
  • Keema Naan Naan stuffed with minced meat and special spices. $4.50
  • Kashmiri Naan Naan stuffed with ground nuts and sweet dried fruit. $4.50
  • Punjabi Naan Naan stuffed with fresh spinach and cheese. $4.50
  • Cheese Naan Naan stuffed with grated cheddar cheese. $6.50
Accompaniments Accompaniments
  • Raita Homemade yoghurt and cucumber seasoned with various spices. $3.50
  • Pappadams 4 Pieces $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Green Salad $3.50
  • Red Onion Salad $2.50
Dessert Dessert
  • Kulfi Indian ice-cream made from fresh creamy milk, almonds and pistachio nuts. $4.95
  • Gulab Jamun (3 pieces) Warm golden milk dumplings dipped in rose flavoured syrup. $4.95
  • Gulab Jamun As above but served with a scoop of vanilla ice cream. $5.95
  • Lassi Traditional Indian drink made from yoghurt. Plain, mango or rosewater. $5.50

Nearby Sample Menus

  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Gang Keo-Wan Gai, Pla (Prawns) $23.90
  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Plain Roti $3.00
  • Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
  • -Byron bay smoked bacon $4.00
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Egg in the nest, toast soldiers $9.00
  • -Add 2 poached eggs $3.50
  • Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
  • Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
  • Laksa - (chicken , beef , Pork , or tofu ) -Hokkien noodles in a mild coconut milk based noodle soup made with a mild chilli sambal paste, curry powder and vegetables. $14.90
  • Red Chilli Tofu - Tofu pieces stir fried in a chilli paste with lime leaves, green beans & red capsicum. $14.90
  • Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
  • Inari Roll $2.50
  • Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts $12.90
  • Chicken In Coconut Milk Soup - Exotic Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal. $9.90
  • Chilli Stir Fried ( Pad Prig Sod )- Choice of chicken, beef or pork stir fried with fresh chilli garlic, onions, mixed vegetables and basil leaves. $14.90
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
  • Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
  • Half & Half Pizzas Available $2
  • Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
  • Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
  • The Trio Pack - Three racks of ribs for 3 people $30
  • Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
Tandoori Village

Tandoori Village

location

Address

Shop 11, Springwood Plaza 3- 15 Dennis Rd, Springwood, QLD, 4127, Australia

phone

Phone

0732906655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 11, Springwood Plaza 3- 15 Dennis Rd, Springwood, QLD, 4127, Australia
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