Tandoori Zieka Restaurant in Terrigal Menu

Are you the owner? Manage this listing for free.

Tandoori Zieka Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Jalapeno Jelly (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Béarnaise Sauce $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Char Koay Teow (Chicken or Beef) $9.50
Curry Fish $10.80
Satay Chicken or Beef $10.50
Singapore Noodle $10.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Boiled Rice Small: $3.00, Large: $3.50
Chicken Satay Skewers (4) $7.00

ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
- ENTREE / MAIN
BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
PORRIDGE WITH FLAVOUR OF THE DAY $11.50

Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Fish & Chips w/ salad $10.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Selection from our Meat Window CYO / Chef
Soup of the Day w/crusty bread roll $9.50
Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Grilled Minute Steak w/chips & salad $10.00

galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00

Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Coca Cola - Regular Bottle 600 ml $4
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Coca Cola - Diet Can $3
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90

Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Chicken Breast or Lean Beef $15.50
Satay - Marinated Chicken With rich peanut sauce $7.90
Jasmine Rice $2.50

Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Ste Croix du Mont f ½ bottle $36.00
Vins de Dessert -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24