Tang Flaming in Newtown Menu

Tang Flaming in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • WHITE BAIT - lightly fried $15.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • Cauliflower & zuchini with cheesy white sauce N/A
  • Old school steak & kidney N/A
  • Creamy chicken with hot seeded mustard & mushrooms N/A
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Banoffee (banana & caramel) pie N/A
  • Blackforest meringue pie N/A
  • BBQ beef & green peppercorn sauce N/A
  • Mini pies & tartlets $6.80
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Salmon $4.00
  • STAR PLATTER 66PCS $32.00
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • Ika Sugata (baby squid) $4.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Tako (octopus) $3.50
  • Vegetarian Roll $3.50
  • Eel & Cucumber $4.50
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Meatballs Meatballs in a fresh napolitana sauce $16.0
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
  • Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
  • Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
  • Peri peri chicken* Peri peri chicken $16.9
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
  • Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
  • Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
  • Bruschetta $8.00
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
  • Whole Snapper Grilled, served with chips or rice & salad Market Price
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
Tang Flaming

Tang Flaming

location

Address

Shop 2/ 63 Enmore Rd, Newtown, NSW, 2042, Australia

phone

Phone

0295579001

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 2/ 63 Enmore Rd, Newtown, NSW, 2042, Australia
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