Tango Charlie Cafe Bar and Restaurant in Fitzroy Menu -

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Tango Charlie Cafe Bar and Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Squeezed OJ/AJ $4.90/$3.30
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Warm Croissant with babka jam $5.40
Soy Coffee $4.50
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Mushrooms Scented with fresh herbs on toast $11.90

Fried Chicken Ribs With Piment D'Espelette $9
Marinated Varieties Of Green Olives $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Crema Catalana $9
Port Arlington Mussels, Garlic & Cream $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9

Chipotle Aioli $2.00
Mt. Zero Mixed Olives $6.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Holgate Temptress Porter & French Vanilla $15.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Fried Chicken w/ Ranch Dressing $12.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00

Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
300g Black Angus Porterhouse $34.00
400g High Country Aged Rib Eye $36.00
Minted pea mash $7.90
Garden salad $7.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50