Tang's Chinese Seafood Restaurant in Shellharbour Menu

Chef’s Recommendations Chef’s Recommendations
  • Stir Fried Mix Vegetables - A combination of wok Sautéed vegetables served on a plate. A vegetarian’s delight. $14.80
  • Peking Chicken - Selected chicken pieces deep fried with onion and capsicum, seasoned with Peking sauce exclusive to Tang’s. $18.80
  • Sizzling Mongolian Beef - Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
  • Sizzling Mongolian Lamb - Tender lamb fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
  • Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $18.80
  • Satay Sticks - Your choice of lamb, chicken or fillet beef served on a bamboo stick with our own satay sauce. $18.80
  • Combination Satay Sticks - Two each of lamb, chicken and fillet beef. $18.80
  • Sizzling Pepper Steak - Choice fillets of beef cooked to perfection, served on sizzling platter with a mild black pepper sauce. $21.80
  • Fillet Steak Peking Style - Tender fillet pieces seasoned with a secret recipe from a Peking master chef. $21.80
  • Braised Seafood Combination - King prawns, calamari, fish, scallops and crabmeat flavoured with a hint of garlic and served with sauted vegetables. $22.80
  • Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
  • Singapore Noodles - A delicious curry flavoured rice noodle dish of chicken, BBQ pork and prawns together with egg, onion, beanshoots and capsicum. $18.80
Banquet Menu - Entrée Banquet Menu - Entrée
  • Curry Puff Light curry vegetables mix in a thin pastry , Mini Spring Rolls Filled with quality pork mince & vegetable served hot and crisp $28.80 per person
  • Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $33.80 per person
Banquet Menu - Soup Banquet Menu - Soup
  • Chicken & Sweet Corn Soup One of most popular soups. $28.80 per person
  • Crab Meat Sweet Corn - A Tang’s specialty. Canadian snow crabmeat and creamy sweet corn. $33.80 per person
Banquet Menu - Main Course Banquet Menu - Main Course
  • Satay Seafood Combination Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce. $28.80 per person
  • Oyster Sauce Combination A carefully selected combination of beef, chicken, king prawns, barbequed pork, and mixed vegetables with oyster sauce. $28.80 per person
  • Mongolian Beef Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $28.80 per person
  • Honey Chicken $28.80 per person
  • Fried Rice or Boiled Rice Not just another fried rice.. Includes prawns, ham, peas and wok stirred just long enough to enhance the taste. $28.80 per person
  • Seafood Combination - King prawns, calamari, fish, scallops and crab-meat flavoured with a hint of garlic and served with sauteed vegetables. $33.80 per person
  • Peking Chicken - Deep fried chicken breast with pineapple and peking sacue. $33.80 per person
  • Pepper Steak - Choice fillets of beef cooked to perfection served on a sizzling platter with a mild black pepper sauce. $33.80 per person
  • Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person
  • Special Fried Rice or Boiled Rice- Consists of King prawns, braised chicken, barbeque pork, bean shoots, champignon mushrooms, and bamboo shoots. The name says it all. $33.80 per person
Banquet Menu - Dessert Banquet Menu - Dessert
  • Neopolitan Ice cream or Ice Cream $28.80 per person
  • Coffe or Tea Served with after dinner mints $28.80 per person
  • Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person
Appetizer Appetizer
  • Prawn Cocktail $13.80
  • Seafood Cocktail $14.80
  • Mixed Entree - (1xDimSum, 1xMini Spring Roll, 1xPrawn Toast, 1xHam and Chicken Roll and 2xCalamari Rings) $9.90
  • King Prawn & Bacon Roll - $9.90
  • Curry Puff (4 pieces) $9.90
  • Ham and Chicken Rolls (1/2 dozen) $9.90
  • Sesame Prawn Toast (4 per serve) $9.90
  • Dim Sims (1/2 dozen) $9.90
  • Mini Spring Rolls (1/2 dozen) $9.90
  • Fried Calamari Rings $9.90
  • King Prawn Cutlets (4 per serve) $13.90
HOT POTS (Choice of garlic or chili sauce) HOT POTS (Choice of garlic or chili sauce)
  • Beef $14.80
  • Chicken $14.80
  • King Prawn $15.80
  • Seafood $16.80
SOUPS SOUPS
  • Chicken and Sweet Corn Soup $6.80
  • Short Soup $6.80
  • Long Soup $6.80
  • Crab meat and Sweet Corn Soup $8.80
  • Combination Long Soup $17.80
  • Combination Short Soup $17.80
SEAFOOD SPECIAL SEAFOOD SPECIAL
  • Satay Seafood Combination $22.80
  • Sizzling Seafood $22.80
  • Salt & Pepper Seafood $22.80
FISH FISH
  • Sweet and Sour Fish Cutlets $18.80
  • Fish Fritters with Peking Sauce $18.80
  • Fish Cutlets with Prawn Sauce $18.80
SQUID SQUID
  • Deep Fried Spicy Squid $18.80
  • Garlic Squid $18.80
KING PRAWNS KING PRAWNS
  • Braised King Prawns with Vegetables $21.80
  • King Prawn Fritters $21.80
  • Braised King Prawns with Cashews $21.80
  • Sizzling King Prawns $21.80
  • Garlic King Prawns $21.80
  • Satay King Prawns $21.80
  • Honey King Prawns $21.80
  • Chilli King Prawns $21.80
  • Salt & Pepper King Prawns $21.80
  • King Prawns with Special Sauce $21.80
SCALLOPS SCALLOPS
  • Braised Scallops with Vegetable $24.80
  • Braised Scallops with Ginger & Shallots $24.80
  • Braised Scallops with Special Sauce $24.80
  • Satay Scallops $24.80
CHICKEN CHICKEN
  • Sweet & Sour Braised Chicken $17.80
  • Chicken with Black Bean Sauce $17.80
  • Chicken with Vegetables $17.80
  • Chicken with Cashews $17.80
  • Sweet & Sour Chicken Cutlets $17.80
  • Lemon Chicken $17.80
  • Honey Chicken $17.80
  • Chicken Fillet with Special Sauce $17.80
  • Chicken Fillet with Chilli Sauce $17.80
  • Chicken Fillet with Satay Sauce $17.80
  • Chicken Fillet with Garlic Sauce $17.80
  • Peking Chicken $18.80
  • Billy Kee Chicken $18.80
DUCK DUCK
  • Fried Duck with Sweet and Sour Sauce $21.80
  • Fried Duck with Lemon Sauce $21.80
  • Steamed Duck with Vegetables in the Pot $21.80
  • Fried Duck with Crab Meat Sauce $21.80
BEEF BEEF
  • Beef with Sweet and Sour Sauce $17.80
  • Beef with Black Bean Sauce $17.80
  • Beef with Vegetables $17.80
  • Beef with Cashews $17.80
  • Beef with Special Sauce $17.80
  • Garlic Beef $17.80
  • Satay Beef $17.80
  • Chilli Beef $17.80
  • Mongolian Beef $18.80
  • Fillet Steak Chinese Style $21.80
  • Sizzling Pepper Steak $21.80
  • Fillet Steak with Peking Sauce $21.80
PORK PORK
  • Sweet and Sour Pork $17.80
  • BBQ Pork and Vegetables $17.80
  • BBQ Pork with Special Sauce $17.80
  • BBQ Pork with Plum Sauce $17.80
  • Crisp Pork with Plum Sauce $17.80
  • Pork Ribs Peking Style $17.80
  • Sizzling BBQ Pork $17.80
SPECIAL COMBINATION SPECIAL COMBINATION
  • Curry Combination $18.80
  • Sweet and Sour Combination $18.80
  • Black Bean Sauce Combination $18.80
  • Garlic Combination $18.80
  • Satay Combination $18.80
OMELETTE OMELETTE
  • Plain Omelette $14.80
  • Chicken Omelette $17.80
  • Prawn Omelette $17.80
  • Combination Omelette $18.80
  • King Prawn Omelette $21.80
CHOW MEIN CHOW MEIN
  • Chicken Chow Mein $17.80
  • Prawn Chow Mein $17.80
  • Braised Beef Chow Mein $17.80
  • Braised Chicken Chow Mein $17.80
  • Combination Chow Mein $18.80
  • King Prawn Chow Mein $21.80
RICE RICE
  • Boiled Rice $3.80
  • Fried Rice (Small / Large) $7.80 / $9.80
  • Special Fried Rice $15.80
  • Curried Chicken and Rice $17.80
  • Curried Prawns and Rice $17.80
  • Curried Beef and Rice $17.80
  • Curried King Prawns and Rice $21.80
AUSTRALIAN MEALS AUSTRALIAN MEALS
  • Fish & Chips $18.80
  • Large Chicken Cutlets with Chips $18.80
  • T Bone Steak and Chips $21.50
  • Hot Chips $5.80
CHILDREN’S MEAL CHILDREN’S MEAL
  • Fish and Chips (Small) or Chicken and Chips (Small) plus Large Ice Cream and Pink Lemonade $15.50
  • Prawn Chips $5.80
Desserts Desserts
  • Ice Cream with Flavouring $4.00
  • Cheesecake $7.00
  • Banana Fritter with Ice Cream $7.00
  • Special Fried Ice Cream $7.00
  • Mud Cake with Ice Cream $7.00

Nearby Sample Menus

  • Herb Ciabatta w Green tomato Relish $6.00
  • Grilled Chicken burger w Bacon, P/Apple, Herb Aoli $13.00
  • Crumbed Camembert w Chicken Croquette and Cranberry Sauce $16.50
  • Latte $3.50
  • Battered Fish and Chips $15.00
  • Blackened Salmon w King Prawns & Tomato Salsa $28.00
  • Cheese Burger $7.50
  • Honey King Prawns w Chorizo and Spinach $17.00
  • -Napoli $17.50
    • With anchovies & olive, basil
  • Calamari & chips $12.90
    • Panko crumbed calamari, with chips and house salad, tartare sauce
  • -Four formaggi / four cheese (no red sauce) $18.00
    • With mozzarella, parmesan, ricotta, gorgonzola
  • -Spiced pulled lamb pizza $18.00
    • With spanish onion, cherry tomato, olive, parmesan, rocket, yogurt
  • Bacon & egg calzone $8.00
    • With house-made smoky BBQ sauce, mozzarella cheese
  • Daily dessert $10.00
    • Check staff
  • -BBQ carnivora $18.00
    • With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce
  • Texas spiced BBQ beef brisket sandwich $12.90
    • Ricotta, rocket, spanish onion, semi-dried tomato, smokey BBQ aioli in housemade rosemary-focaccia with hand-cut chips
  • Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
  • Garlic bread (v) $7.90
  • Thai Beef marinated beef strips, coriander, capsicum, tomato, cucumber, mint, crispy noodles, peanuts, thai dressed lettuce. $19
  • Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
  • 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
  • Parmigiana - tomato concasse, melted cheese $24
  • Hawaiian - ham, diced pineapple, melted cheese $24
  • Plain - with gravy $22
  • Chicken, Beef, Pork $16.50
  • Prawn Chips $2.00
  • - -
  • Bacon Prawns (3) $7.50
  • Rainbow Steak $18.00
  • Cashew nuts extra $2.50
  • Short Soup $5.50
  • Combination Birds Nest (chicken, beef king prawn) $20.80
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Chocolate Mousse $2.50
  • Seasoned Chips Regular $2.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • So Salad $4.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Popcorn Chicken Regular - $5.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Pasta of the Day Ask your waitperson for today's special -
  • Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
  • Pane con Aglio - Garlic bread slices $6
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
  • Garden - Mixed dressed lettuce with tomato & cucumber $9.9
  • Risotto - Chicken & mushroom in a white wine cream sauce $17.9
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
  • Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
  • Greek - Mixed dressed lettuce with tomato, cucumber, olives, fetta & onion $12.9
  • On ice $6.00
  • Oyster selection (Half / 1 dozen) $16.00/$32.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
  • PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
  • Crushed potato with garlic, chilli & rosemary $7.00
  • Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • Oyster selection (Half/1 Dozen) $16.00/$32.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Satay King Prawns (4skewers) - Marinated king prawns grilled on skewers, topped with Thai peanut sauce. $8.50
  • Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
  • Pad Ped - Stir fried with red curry paste, kaffir lime leaves and Thai eggplant. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Tom Yum - Sour and spicy light soup with Thai herbs, lemongrass and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
  • Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
  • Curry Puff (4pcs) - Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $7.50
  • BBQ Chicken Salad - Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
  • Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
Tang's Chinese Seafood Restaurant

Tang's Chinese Seafood Restaurant

location

Address

31 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242963900

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
31 Addison St, Shellharbour, NSW, 2529, Australia
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