Tank Stream Bar in Sydney Menu

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Tank Stream Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Capitan Torres Restaurant and Sopa del Dia - Soup of the day.

Nearby Sample Menus

Gravy Regular $3.75
Coleslaw Regular $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders SoSalad $7.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Recipe Burger $5.95
Zinger Burger $5.95
Sauce - Sweet Chilli N/A

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -

ABALONE • Sashimi • Braised Market Price
LOBSTER Market Price
Prawns with Cashew Nuts $32.80
KING CRAB Market Price
Venison with Chilli and Fresh Herbs $30.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried Mixed Green $19.80

Hinode - Adavanced order only - minimum two orders N/A
Gohan (Boiled Rice From Kitchen) $3
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Edamame $9
Soft Shell Crab $13
Sashimi $12
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

FILLET OF FISH (catch of the day) $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CAESAR SALAD (with grilled chicken fillets) $22.90

Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Quiche Lorraine bacon and cheese $11.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Iced Coffee/ Iced Chocolate $5.95
Soup of the Day with salad cup $10.95
Pain au Chocolat $4.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Habitat Chardonnay $7.00 / $29.00
Voss Sparkling Mineral Water 375ml $4.95

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50

GRILLED FLOUNDER ~ $ 25.00
FISH SOUP ~ $ 6.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Sticky Date Pudding $22.00
- butterscotch sauce
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Hot Smoked salmon dark rye -avocado fennel & chives

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken breast schnitzel with fries, salad and gravy $17
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Classic battered fish and chips with watercress and tartare $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Coq au Vin with pilaf rice & greens $19

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Mixed salad $7
Bread $2.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
GRAND DUC - Caviar -
FINES HERBS - Parsley -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27