Sri Lankan Tannum Sands Restaurants and Takeaway Menus

Ceylon Inn

Asian, Indian, Pakistani, Sri Lankan

• Assorted Naan & Dips Chef's selection $9.95
• Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices $10.90 / $16.50
• Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
• Paratha Pan toasted flaky wholemeal bread $4.50
• Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds $18.50
• Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
• Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
• Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk $10.90 / $16.50