Tant Pour Tant in Launceston Menu

Tant Pour Tant in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Irish Murphy's offers many options including Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.

Nearby Sample Menus

350 Gram Porterhouse $30
Garlic And Herb Cob Loaf $6
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add more and go big $29
Add chicken or smoked salmon $20
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Creamy Mushroom Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Jalapeno Jelly (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Baked Potato & Sour Cream (LG) $3.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Pineapple Ring (LG) $0.95

Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Bread $4.50
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Tempura Market Fish - chips + green salad $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Tasmanian Seafood Chowder - toasted bread $24
Waterfront Tasting Plate - $32
Roasted New Season Pink Eye Potatoes- herb butter $8

Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Bowl of Chips $6.70
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Extra Toppings $1.70
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50

Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Add fresh egg noodles to any dish $3.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Fettucine - Chicken, pine nuts & pesto $22.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Salmon, dill & white wine $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00

Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Classic caesar salad - w / lemon and herb chicken tenderloins $23
French onion soup - tomfoolery rose, barossa, sa $10.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Escargot in the shell - taittinger brut reserve, reims, france $19
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14

Garlic Bread $4.50
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Herb Bread $4.50
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00

Crumbed Calamari $7.50/$10.00
Chips $3.00
WEDGES $7.00/$8.00
- and sour cream
Caesar Salad $11.00/$13.00
- with smoked salmon
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Thai beef $7.50/$10.00
- and crispy noodle salad
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy

Roasted honey brown mushrooms with thyme and garlic $9
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Mushroom demi-glaze $4.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31

Mixed Seafood & Vegetables $14.90
Curried Pork $12.90
Scallops with Vegetables $16.90
Sliced Pork in Chilli Plum $13.90
Chicken & Chinese Mushroom n/a
Boag’s Classic Blonde/Pure Blonde $6.50
Chinese Leaf Tea Per person per pot $2.80
Crispy Fried Chicken Wings (3 per serve) $4.50

Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a