1918 Bistro and Grill
Modern Australian, Vegetarian

- - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel -
- ROASTED BABY POTATOES rosemary, garlic $8.50
- CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese -
- Main Course -
- CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse $20.00
- COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise $20.00
- - 300g Black Angus Scotch Fillet $34.00
- 2 Course Set Menu N/A