Tapachula Resturant in North Melbourne Menu

Tapas Tapas
  • Sizzling prawns - with coconut milk, chilli, rum & herbs $16.00
  • Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs $18.00
  • Patatas bravas - fried cocktail potatoes with sour cream & spicy sauce $10.00
  • Wild mushrooms & olives - cooked in wine & herbs $15.00
  • Articuckos de carne - hot marinated eye fillet, sausage, mushrom, capsicum & corn $19.00
  • Elotes Locas - grilled corn with 7 chilli sauce, cheese & cactus $12.00
  • Ceviche - raw fish, raddish, onion, chilli, coriander, tomato, citrus & passion fruit juice $15.00
  • Pollo en Cachapitas - spice chicken pieces with sweet corn pancakes & guacamole $14.00
  • Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri $18.00
  • Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo $12.00
  • Chirizo en cidra - hot spanish chorizo with poaches pear & mint, cooked in apple cider $17.00
  • Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) $12.00
  • Tequeros de queso - fried pastry filled with halloumi cheese, served with chipotle $12.00
  • Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail $17.00
  • Bocados - Red crab - mixed in lemon aioli & horse radish - a plate best served for two, perfect for cocktail $17.00
Taqueria Taqueria
  • Tacos de Crane - shredded beef. pico de gallo, lettuce & pickled cactus $13.00
  • Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde $13.00
  • Tacos de Pollo - mole, lettuce, white corn, guacamole & sour cream $13.00
  • Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato $13.00
Ensaladas Ensaladas
  • Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing $14.00
  • Grilled chorizo & chicken - pan fried chorizo & marinated chicken breast, roquette, tomato & garlic, olive oil & chilli dressing $19.00
  • Calamari or Octopus - pan fried baby calamari, white wine, lemon on a bed of roquette & cos lettuce salad $17.50
Main Main
  • Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce $28.00
  • Jambalaya - chorizo, seafood, spanish onion, tomato, capsicum, mushrooms & chilli in yellow rice $24.00
  • Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction $26.00
  • Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo $26.50
  • Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread $34.00
  • Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice $26.50

Nearby Sample Menus

  • Bowl of veg $6.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Vegie burger $16.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chips $6.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Garlic bread $5.00
  • Coleslaw $5.00
  • BBQ Pork $14.00
    • Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • Coconut Ice Cream $5.50
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • - Prawns or Seafood $14.00
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • A8. PEPPERONI
    • Tomato, cheese, hot pepperoni, chilli, herbs
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Fish of the day
    • Please see blackboard menu
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • GLUTEN BASE 11" $4.00
  • CHOCOLATE MOUSSE (GF) $5.00
  • Tobbiko Roll $2.50
  • Vegetarian Fried Noodle $8.50
  • Squid Pack $5.00
  • Fried Kwai Teow $12.00
  • Tempura Prawn Roll $2.60
  • Special Sushi & Sashmi $11.00
  • Combination Rice Paper Roll $6.50
  • Combination Soup Noodle $13.00
  • -Add egg $1.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Herbeb grilled tomato $4.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Meredith feta $4.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Fish Cake $2.50
  • Steak deluxe $8.90
  • Spring Rolls $2.50
  • Chicken $8.00
  • Mussel in batter $1.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Small Flake $3.50
  • Free 1.25L bottle for $40+ orders!!!
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Dicky's spiced chutney / Fruit jam 2.50
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • From 11am
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Sourdough toast + butter 5.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Grilled halioumi, apple, oregano 6.00
  • Baguettes Mini $4.00
  • (Egg and Bacon with cheese) N/A
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Marinated Chicken Wing (1 per serve) $2.00
  • Ham and Cheese Tomato $4.00
  • Chicken Parmigiana Salad and Chips $10.00
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • -Add poached egg $2.50
  • Ginger Shot $3.50
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Café latte $2.50
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Tapachula Resturant

Tapachula Resturant

location

Address

50 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393293339

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Errol St, North Melbourne, VIC, 3051, Australia
Similar Restaurants based on Cuisines