Tapachula Resturant in North Melbourne Menu

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Sizzling prawns - with coconut milk, chilli, rum & herbs $16.00
Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs $18.00
Patatas bravas - fried cocktail potatoes with sour cream & spicy sauce $10.00
Wild mushrooms & olives - cooked in wine & herbs $15.00
Articuckos de carne - hot marinated eye fillet, sausage, mushrom, capsicum & corn $19.00
Elotes Locas - grilled corn with 7 chilli sauce, cheese & cactus $12.00
Ceviche - raw fish, raddish, onion, chilli, coriander, tomato, citrus & passion fruit juice $15.00
Pollo en Cachapitas - spice chicken pieces with sweet corn pancakes & guacamole $14.00
Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri $18.00
Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo $12.00
Chirizo en cidra - hot spanish chorizo with poaches pear & mint, cooked in apple cider $17.00
Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) $12.00
Tequeros de queso - fried pastry filled with halloumi cheese, served with chipotle $12.00
Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail $17.00
Bocados - Red crab - mixed in lemon aioli & horse radish - a plate best served for two, perfect for cocktail $17.00

Tacos de Crane - shredded beef. pico de gallo, lettuce & pickled cactus $13.00
Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde $13.00
Tacos de Pollo - mole, lettuce, white corn, guacamole & sour cream $13.00
Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato $13.00

Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing $14.00
Grilled chorizo & chicken - pan fried chorizo & marinated chicken breast, roquette, tomato & garlic, olive oil & chilli dressing $19.00
Calamari or Octopus - pan fried baby calamari, white wine, lemon on a bed of roquette & cos lettuce salad $17.50

Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce $28.00
Jambalaya - chorizo, seafood, spanish onion, tomato, capsicum, mushrooms & chilli in yellow rice $24.00
Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction $26.00
Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo $26.50
Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread $34.00
Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice $26.50

Nearby Sample Menus

Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Trio of dips $8.00
Cheese burger $12.00
Porterhouse (Wagga, NSW) $28.00
All steaks cooked to your linking and served with your choice of sides and sauce
Calamari $16.00
- Served with house made aioli, chips & salad
Surf N Turf $30.00

Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
- Vegetable $12.00
- Vegetable $12.00
Choice of meat $7.00
Mango Ice Cream $5.50
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk

V11. SPINACH & FETA
- Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
V13. POTATO & PUMPKIN
- Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
MEDIUM $8.00
MEDIUM $8.00

Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Takoyaki (8p) - deep fried octopus balls $9.00
Salmon, White fish, Flying fish roe $4.00
Hosomaki (Small) Roll (6p) - Salmon $5.00
Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00

Prosciutto & olives $15.00
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Garden salad $9.50
Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Fish of the day
- Please see blackboard menu
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan

Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
- smoked salmon & dill cream cheese 9.50
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
+add fried egg +3.00
Bowl of chips 9.00
- Chipotle ketchup
5 & Dime bagels with:
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Smoked salmon, Beechwood-smoked bacon, avocado 5.00

9" $6.95
GREEK SALAD $6.00
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
CHOCOLATE MOUSSE (GF) $5.00
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto

Fresh Salmon Roll (W/B) $2.5 / $2.70
Vegetarian Roll $2.00
Seafood Curry Laksa $13.00
Prawn Roll (W/B) $2.60
Squid Roll $2.50
Deep Fried Spring Rolls(3 Rolls) $4.00
Nasi Goreng $10.00
Chicken Rice Paper Roll(4 Pcs) $6.50

Meredith feta $4.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
-Add egg $1.00
Smoked salmon $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90

B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Fish Cake $2.50
Vegetable $5.50
* (Raw onion, tomato, lettuce, garlic sauce)
Plain steak $6.00
Pickled Onion $1.00
Hamburger in Batter $3.00
Mussel in batter $1.00
Steak lot $8.50

Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken
Bacon, Lettuce, Tomato (BLT) $5.50
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Ham and Cheese Tomato $6.00
- Roll or extra filling $0.50)
Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00

Hot dog cheese & onion $4.20
Onion $4.20
Onion $5.30
Full chicken $13.80
The lot $7.30
Hamburger in batter not available
4`N`20 Pies $3.00
Corn jacks $2.00

Crunchy Fries $8
- with house made aioli
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Soup of the Day $12
- with grilled focaccia bread
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad

Marinara $9.00
Tea $1.50
Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
L/S Black $2.50
Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00