Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction $26.00
Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo $26.50
Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread $34.00
Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice $26.50