Tapachula Resturant in North Melbourne Menu

Tapas Tapas
  • Sizzling prawns - with coconut milk, chilli, rum & herbs $16.00
  • Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs $18.00
  • Patatas bravas - fried cocktail potatoes with sour cream & spicy sauce $10.00
  • Wild mushrooms & olives - cooked in wine & herbs $15.00
  • Articuckos de carne - hot marinated eye fillet, sausage, mushrom, capsicum & corn $19.00
  • Elotes Locas - grilled corn with 7 chilli sauce, cheese & cactus $12.00
  • Ceviche - raw fish, raddish, onion, chilli, coriander, tomato, citrus & passion fruit juice $15.00
  • Pollo en Cachapitas - spice chicken pieces with sweet corn pancakes & guacamole $14.00
  • Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri $18.00
  • Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo $12.00
  • Chirizo en cidra - hot spanish chorizo with poaches pear & mint, cooked in apple cider $17.00
  • Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) $12.00
  • Tequeros de queso - fried pastry filled with halloumi cheese, served with chipotle $12.00
  • Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail $17.00
  • Bocados - Red crab - mixed in lemon aioli & horse radish - a plate best served for two, perfect for cocktail $17.00
Taqueria Taqueria
  • Tacos de Crane - shredded beef. pico de gallo, lettuce & pickled cactus $13.00
  • Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde $13.00
  • Tacos de Pollo - mole, lettuce, white corn, guacamole & sour cream $13.00
  • Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato $13.00
Ensaladas Ensaladas
  • Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing $14.00
  • Grilled chorizo & chicken - pan fried chorizo & marinated chicken breast, roquette, tomato & garlic, olive oil & chilli dressing $19.00
  • Calamari or Octopus - pan fried baby calamari, white wine, lemon on a bed of roquette & cos lettuce salad $17.50
Main Main
  • Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce $28.00
  • Jambalaya - chorizo, seafood, spanish onion, tomato, capsicum, mushrooms & chilli in yellow rice $24.00
  • Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction $26.00
  • Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo $26.50
  • Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread $34.00
  • Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice $26.50

Nearby Sample Menus

  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Cheese burger $12.00
  • Bruschetta $6.00
  • Trio of dips $8.00
  • Scotch fillet (king island, tas) $32.00
  • Garlic bread $5.00
  • Porterhouse (Wagga, NSW) $28.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • - Prawns or Seafood $14.00
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • Choice of Meat
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • Vegetarian Spring Rolls (6 pieces) $6.00
    • Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
  • LARGE $10.00
  • MEDIUM $8.00
  • V5. VEGETARIAN
    • Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
  • C2. B.B.Q CHICKEN
    • B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
  • (Assorted pizza)
  • GARLIC PIZZA
  • 8PCS $12.00
  • A14. HOT PORK SAUSAGE
    • Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
  • Tuna, Prawn, Eel, Scallop $5.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • All mains are served with vegetables
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Lasagne $14.90
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • +add fried egg 3.00
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • +add Mascarpone +2.00
  • - smoked salmon & dill cream cheese 9.50
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • 11" PIZZA
  • MEAL DEAL 1 $22.90
    • 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
  • SEAFOOD
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • UPSIZE TO 13" + $4.00
  • CHICKEN
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • Wonton Soup Noodle $11.00
  • House Special Fried Rice $10.00
  • Spicy Salmon Roll (W/B) $2.6 / $2.70
  • Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
  • Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
  • Japanese Teriyaki Chicken Udon $10.00
  • Mongolian Beef Noodle $10.00
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • -Soy milk $1.00
  • Smoked salmon $4.00
  • Avocado $4.00
  • Grilled halloumi $5.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Add chorizo $2.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • Spring Rolls $2.50
  • Steak deluxe $8.90
  • Deluxe Burger $7.50
  • Blue Grenadier $6.00
  • Small Flake $3.50
  • Lot Burger $7.00
  • Chicken $8.00
  • Fish Burger $7.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Chargrilled chorizo, aioli 6.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • House cured salmon 6.50
  • Muesli Fruit berries and Yoghurt $7.00
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Bowl of Hot Chips $4.00
  • Toast Sandwich With Egg and Bacon $5.00
  • French Toast $7.50
    • Served with Maple Syrup
  • Fish Chips and Salad $10.00
    • Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
  • Breaky Focaccia's $7.50
  • Croissant with Spread $3.50
  • Plain $4.90
  • Potato cakes $0.80
  • Chicken & prawn rolls not available
  • Chicken souvlaki $6.20
  • Pineapple $4.50
  • Tomato $4.20
  • Egg & bacon $4.90
  • Onion $5.30
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Tapachula Resturant

Tapachula Resturant

location

Address

50 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393293339

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Errol St, North Melbourne, VIC, 3051, Australia
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