Tapachula Resturant in North Melbourne Menu

Tapas Tapas
  • Sizzling prawns - with coconut milk, chilli, rum & herbs $16.00
  • Camarones a la diablo - pan fried tiger prawns, cooked in 7 chilli sauce with white corn & herbs $18.00
  • Patatas bravas - fried cocktail potatoes with sour cream & spicy sauce $10.00
  • Wild mushrooms & olives - cooked in wine & herbs $15.00
  • Articuckos de carne - hot marinated eye fillet, sausage, mushrom, capsicum & corn $19.00
  • Elotes Locas - grilled corn with 7 chilli sauce, cheese & cactus $12.00
  • Ceviche - raw fish, raddish, onion, chilli, coriander, tomato, citrus & passion fruit juice $15.00
  • Pollo en Cachapitas - spice chicken pieces with sweet corn pancakes & guacamole $14.00
  • Albondigas - meat balls, jamon iberico, yoghurt rocket & chimichurri $18.00
  • Croquetas Mexicanas - white corn, pumpkin & mushroom in chipotle mayo $12.00
  • Chirizo en cidra - hot spanish chorizo with poaches pear & mint, cooked in apple cider $17.00
  • Nachos de Carne - ground beef nachos with beans, guacamole, sour cream & salsa (veg option available) $12.00
  • Tequeros de queso - fried pastry filled with halloumi cheese, served with chipotle $12.00
  • Bocados - Octopus - cucumber, sweet corn, red onion, cherry tomato & lettuce - a plate best served for two, perfect for cocktail $17.00
  • Bocados - Red crab - mixed in lemon aioli & horse radish - a plate best served for two, perfect for cocktail $17.00
Taqueria Taqueria
  • Tacos de Crane - shredded beef. pico de gallo, lettuce & pickled cactus $13.00
  • Tacos de Camaron - lettuce, tequila rancheros mix & salsa verde $13.00
  • Tacos de Pollo - mole, lettuce, white corn, guacamole & sour cream $13.00
  • Tacos de Puerco - lettuce, spicy tamarindo sauce & tomato $13.00
Ensaladas Ensaladas
  • Amazona - palm hearts, tomato, red onion, avocado, lettuce & Dona Pepa dressing $14.00
  • Grilled chorizo & chicken - pan fried chorizo & marinated chicken breast, roquette, tomato & garlic, olive oil & chilli dressing $19.00
  • Calamari or Octopus - pan fried baby calamari, white wine, lemon on a bed of roquette & cos lettuce salad $17.50
Main Main
  • Parrilla miata - grass-fed porterhouse steak, salchicha & yuca chips, served with a side of chimmichurri, guacamole & hot sauce $28.00
  • Jambalaya - chorizo, seafood, spanish onion, tomato, capsicum, mushrooms & chilli in yellow rice $24.00
  • Panza de Cochina - slow cooked pork belly served with prune & cauliflower pure & Pedro Ximenes reduction $26.00
  • Caribbean Chicken - chicken breast marinated in Jamaican chilli blend, stuffed with mango pure & served with vegetables & calaloo $26.50
  • Cazuela Yemaya - hot pot of Balmain bugs, king prawns, tiger prawns, fish, squid, mussels & vegetables in a lobster formet bisque soup served with crusty bread $34.00
  • Cazuela Chango con mofonga - marinated chicken breast, seasonal vegetables, plantain, corn, green mango & coconut rice $26.50

Nearby Sample Menus

  • Bowl of veg $6.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Steak sanga $15.00
    • With the lot, served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Cheese burger $12.00
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Coleslaw $5.00
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Banana or Pineapple Fritters $5.50
  • - Prawns or Seafood $14.00
  • Choice of Meat
  • - Vegetable $12.00
  • Red Curry (Choice of meat)
    • Well know Thai curry cooked in coconut milk and red curry paste
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • LARGE $10.00
  • GARLIC PIZZA
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Garden salad $9.50
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • -Extra for seafood $3.00
  • Prosciutto & olives $15.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Cheese for one $7.90
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • +Black Ruby gluten free bread +2.50
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • - smoked salmon & dill cream cheese 9.50
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Smoked Salmon Roll $2.60
  • Egg Roll $2.50
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Fried Kwai Teow $12.00
  • Seafood Sichuan With Steamed Rice $13.80
  • Combination Seafood Crispy Noodle With Oyster Sauce $13.80
  • S & J Special Noodle $13.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Free range eggs on toast, your way $9.90
  • Grilled halloumi $5.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Daily sweets, salads, pastries and rolls available in display fridge
  • -Add egg $1.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Flake $5.50
  • Dim Sims $1.00
  • Fish Burger $7.50
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Mussel in batter $1.00
  • Crab Sticks $1.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Crumbed calamari $1.00
  • From 11am
  • Half avocado, goats curd 6.50
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Chargrilled chorizo, aioli 6.00
  • Poached eggs on sourdough 10.50
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • House cured salmon 6.50
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Spinach Ricotta Triangles (2 Per serve) $2.00
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Mini Pizza (2 per serve) $2.00
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Raisin Toast with spread $3.50
  • Mini Dim sim ( 4per serve) $2.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • -Add poached egg $2.50
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Café latte $2.50
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
Tapachula Resturant

Tapachula Resturant

location

Address

50 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393293339

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Errol St, North Melbourne, VIC, 3051, Australia
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