Tarrawarra Estate and Wine Bar Cafe in Yarra Glen Menu -

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Tarrawarra Estate and Wine Bar Cafe in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Creamed corn, cultured cream, crumble, truffle $10.00

Cabernet Merlot $8.00 / $27.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Rosé $7.50 / $25.00
Tomato $3.00
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50

Iceberg, Romano and Chive Salad $8
Spiced & Roasted nuts $6
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
New season asparagus with garlic and lemon $8
Market Steak POA
Market Fish $35
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Housemade Pasta of the Day $27

Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Seasoned fries, garlic aioli $8.50
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00