Tarrawarra Estate and Wine Bar Cafe in Yarra Glen Menu -

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Tarrawarra Estate and Wine Bar Cafe in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spring lamb, onion mousse, pea, mint, baby leek $43.00
Goats milk curd, honey, citrus $17.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Creamed corn, cultured cream, crumble, truffle $10.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00

Pinot Noir $8.50 / $31.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Cabernet Sauvignon $8.50 / $31.00
Sausage $4.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Sauvignon Blanc $7.50 / $25.00
Bacon $4.00
Avocado $4.50

Iceberg, Romano and Chive Salad $8
Market Fish $35
Beer Battered Chips & Garlic Aioli $8
Housemade Pasta of the Day $27
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Market Steak POA
Roasted Pork Belly & Fresh Apple Slaw $25

Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Seasoned fries, garlic aioli $8.50
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00