Tarrawarra Estate and Wine Bar Cafe in Yarra Glen Menu -

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Tarrawarra Estate and Wine Bar Cafe in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Goats milk curd, honey, citrus $17.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00

Hot Chocolate mug $4.50
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Shiraz $8.50 / $31.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Red Wines: -
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50

Beer Battered Chips & Garlic Aioli $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Housemade Pasta of the Day $27
Market Steak POA
Market Fish $35
Smashed chats with rosemary seasalt $8
Roasted Pork Belly & Fresh Apple Slaw $25
ESB onion rings $8

Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00