Tarrawarra Estate and Wine Bar Cafe in Yarra Glen Menu -

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Tarrawarra Estate and Wine Bar Cafe in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spatchcock, potato waffle, watermelon, buttermilk $24.00
Chips, sour cream, hickory smoked bacon $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Autumn Harvest Riesling $8.00 / $29.00
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Hash Brown $3.50
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Sauvignon Blanc $7.50 / $25.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -

Market Steak POA
Market Fish $35
Housemade Pasta of the Day $27
Roasted Pork Belly & Fresh Apple Slaw $25
Beer Battered Chips & Garlic Aioli $8
Iceberg, Romano and Chive Salad $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
ESB onion rings $8

Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00