Tasmanian Bakeries Shop in Hobart Menu

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Tasmanian Bakeries Shop in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Bread Roll - Garlic & Herb or Plain $2.80
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Mash $6.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Additional Lavosh bread $2.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Oyster w. finger lime ½: $21, Full: $39
Chicken caesar salad $23
Oysters Kilpatrick ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Ginger & garlic chicken, chilli, kale $23
Peanut butter + chocolate brownie $11
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23

- Caesar GF $11.00
- Greek GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Prawns (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (kilpatrick) $17.00
- Garden GF $10.00
Malaysian Style Fish Cake (one) $4.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Lunch and Dinner
BBQ Chicken and mushroom $19.00

Raisin Toast - House made Jam, butter $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi Max $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lemon Lime and Bitters $4.30
Lemonade $4.30
Soda Water $4.30

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Prawn Saganaki $28.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Extra Rice Small $2.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Ice Cream - topped with nuts $4.50
Tea & Coffee $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50

Beef cheek, carrot puree, herb crumbs $15.00
House made corn chips (2 per serve) topped with - -
Served with - -
Crumbed with chipotte aioli $3.50
Potato salad $7
- Tapenade $4.00
House cut chips $7
Char grilled octopus, olive salad $14.00

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Maple Syrup $3.5
Fries - with aioli $7.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90

English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Captain Cook’s Basket $10.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Green Peppercorn $3.00

Crema di Gorgonzola - gorgonzola, salami, cream $22
Juices $4
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5