Tasmanian Bakeries Shop in Hobart Menu

Are you the owner? Manage this listing for free.

Tasmanian Bakeries Shop in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Seafood- Tasmanian Fish of the Day Main: $Market Price
Bowl of Mash $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bowl of Seasonal Vegetables $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Crunchy chips with tomato & BBQ dipping sauce $7
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed scallops $27
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garden salad $4

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Spinach $3.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Avocado $4.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

All $7,00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
BBQ Chicken and mushroom $19.00
Crème Caramel $12.00
Steamed Broccolini
- , green beans and buttered almonds
Lunch and Dinner
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-12 x $37.00

Sushi Whole Day Pack E $9.90
No.10 Malaysian Fried Kei Tiew $10.50
No.4 Szhuan Pork Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Whole Day Pack C $9.90
Whole Day Pack No.4 $15.80
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack F $9.90

Soda Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Orange $4.30
Crispy Fries with garlic aioli $8.50
Raisin Toast - House made Jam, butter $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Extra Shot $1.00
Apple $4.00

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Fries - The good old potato chip $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
All dips are served with bread and pita -
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Suay - Steamed jasmine rice served per person $4.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Kati - Coconut rice served per person $4.90
Spice Golden Calamari with Crispy Basil - $29.90

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CROISSANTS (Take away available) - Add jam and butte $1.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

Plain Naan - cooked in tandoor $4.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Pickles - Lime, Mango or Chilli $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Juice - apple and orange $3.00
Banana Split - with your choice of topping and nuts $7.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Braised lamb, creamy mash, rosemary $15.00
Spring bay abalone confit with vanilla, fennel $18.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
House made corn chips (2 per serve) topped with - -
Crumbed with chipotte aioli $3.50
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Fries - with aioli $7.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Seafood Chowder $15.50
Turkish Bread - with a duo of house made dips $12.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fruit Toast $9.5

Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Australian Prawns $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Crisp Italian style base -
Wedges with sour cream & sweet chilli sauce $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Chicken or Beef $13.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50

Mushroom $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Roasted Garlic Aioli $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50