Tasmanian Bakeries Shop in Hobart Menu

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Tasmanian Bakeries Shop in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Seafood Plate $28.50
Garlic Bread $6.50
Chicken Parmigiana - served with chips & salad $17.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Trio of Dips $14.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Pineapple Ring (LG) $0.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Crunchy chips with tomato & BBQ dipping sauce $7
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Garden salad $4
Aussie - shaved ham, cheese, tomato base and egg $25
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Wedges $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
A tasty cheese selection of three varieties $34.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
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Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Sticky Date Pudding - with vanilla bean ice cream + cream $13
Scotch Fillet 400g $38
Porterhouse 300g $32
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Grilled Market Fish - with primavera potato + seasonal greens $35
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tempura Prawns - with nam jim dressing $21

Pigs head beignet, kewpie mayo $8
Fries & aioli $8.9
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Kilpatrick ½: $21, Full: $39
Squid & fries $14.5
Soup of the day $14.5
Market fish, brick pastry, moroccan carrot salad $33
Chicken caesar salad $23

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Smoked Salmon and brie $21.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00

No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.7 $20.00
Sushi Party Plate No.9 $48.00
No.10 Malaysian Fried Kei Tiew $10.50
No.17 Stir Fried Ho Fun $10.50
No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.5 $58.00
Whole Day Pack No.6 $15.80

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90

EGGS FLORENTINE - Add smoked salmon $6.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CHICKEN OF THE DAY - Refer Specials Board N/A
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CROISSANTS (Take away available) - Plain $4.50

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Char grilled octopus, olive salad $14.00
Rocket salad, roasted pumpkin, quinoa $7
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Corn, tomato and avocado salsa $5.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Spring bay abalone confit with vanilla, fennel $18.00

Strawberry Jam n/a
Frozen Coke McSpider n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Frozen PIne Lime McSpider n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Fisherman’s Basket $24.90

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Tasmanian oysters, shucked to order (each) $3.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50