Tasmanian Bakeries Shop in Hobart Menu

Tasmanian Bakeries Shop in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Mushroom Risotto with Chicken $21.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Side serve of salad or vegetables $3.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Vietnamese Beef Salad $21.00
  • Braised Lamb Shank $23.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Hollandaise Sauce $3.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Rocket, Pear + Parmesan Salad $8
  • NY Porterhouse 450g $37
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Cheese Plate $13
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Scotch Fillet 220g $28
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Pesto $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Sour Cream $1.50
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Smoked trevally pate, beetroot, ciabatta $14
  • Peanut butter + chocolate brownie $11
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • White chocolate, raspberry and pistachio semi freddo $9
  • Ox tall, gnocchi, smoked tomato jam $24
  • Leafy green salad, pickled shallots $8
  • Salmon, sardine and tomato puree, nduja $24
  • Spiced cauliflower, almonds, currants $8.5
  • Babycino $1.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Raisin Toast - House made Jam, butter $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Apple $4.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Pita Bread $3.00 per serve
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • All dips are served with bread and pita -
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Extra Rice Small $2.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Juice - apple and orange $3.00
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Mushrooms $4.5
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Seafood Chowder $15.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Captain Cook’s Basket $10.90
  • See today’s display at Lower Deck $5.90
  • Vegetarian $14.90
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips -
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Astor Paris butter N/A
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Soup of the day with warm house made roll $8.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Vegetables and Tofu $11.50
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Juices $4
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Pepperoni - salami, olives, capsicum $21
Tasmanian Bakeries Shop

Tasmanian Bakeries Shop

location

Address

195-205 Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362700150

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
195-205 Murray St, Hobart, TAS, 7000, Australia
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