Tasmanian Bakeries Shop in Hobart Menu

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Tasmanian Bakeries Shop in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto with Chicken $21.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
350g Pasture-Fed Porterhouse Fillet $29.50
Side serve of salad or vegetables $3.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Vietnamese Beef Salad $21.00
Braised Lamb Shank $23.00

Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Hollandaise Sauce $3.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50

Rocket, Pear + Parmesan Salad $8
NY Porterhouse 450g $37
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Cheese Plate $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Scotch Fillet 220g $28

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Battered Onion Rings - with tomato sauce $8.00
Pesto $3.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Sour Cream $1.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Smoked trevally pate, beetroot, ciabatta $14
Peanut butter + chocolate brownie $11
Roast broccoli, almonds, parmesan, quinoa + chilli $13
White chocolate, raspberry and pistachio semi freddo $9
Ox tall, gnocchi, smoked tomato jam $24
Leafy green salad, pickled shallots $8
Salmon, sardine and tomato puree, nduja $24
Spiced cauliflower, almonds, currants $8.5

Babycino $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
Apple $4.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Pita Bread $3.00 per serve
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
All dips are served with bread and pita -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PANCAKES - Salted Caramel sauce and banana $10.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Banana Split - with your choice of topping and nuts $7.50
Juice - apple and orange $3.00

Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Mushrooms $4.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Seafood Chowder $15.50
Seasonal Vegetables - lightly stir-fried $7.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Captain Cook’s Basket $10.90
See today’s display at Lower Deck $5.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Vodka Bloody Mary Oyster Shooter $8.00
Astor Paris butter N/A
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Juices $4
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Carbonara - pancetta, egg, garlic, parmesan $21
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pepperoni - salami, olives, capsicum $21