Tasmanian Bakeries in Hobart Menu

Our Way Of Life Since 1942Our products don't come from a factory (they're baked in a bakery funnily enough).Bread Loaves, Cakes, Focaccia, Hamburger Buns, Muffins, Pita, Rolls, Sliced Bread, Turkish Bread, Filled Rolls, Filled Sandwiches, Fund Raisers, Sporting Events, Wholesale, HACCP, Locally Owned

Nearby Sample Menus

  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Bowl of Mash $6.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Bowl of Fries $6.90
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Side of Creamy Mash $3.00
  • PORK -
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Sausages and Chips $6.50
  • Egg $0.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Surf & Turf Sauce $6.00
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Crumbed white fish $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Tomato bruschetta w basil $14.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • - -
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Roasted tomatoes $3.00
  • Medallions of Eye Fillet with forestiere sauce $34
  • The Trifecta - mixed dozen oyster platter $35
  • Rockwall Bloody Mary Oyster Shooter $8
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Roasted Huon Valley Mushrooms $8
  • Cheese Plate $13
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Garlic & herb bread $6
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Marinated olives $6
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - Add chicken $4
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Market fish, brick pastry, moroccan carrot salad $33
  • Rhubarb posset, rosewater shortbread $9.5
  • Mini cheeseburger $8, add fries: $12
  • Oyster w. finger lime ½: $21, Full: $39
  • Pigs head beignet, kewpie mayo $8
  • Beans $7.5, add fried pork mince: $11.5
  • Salmon, sardine and tomato puree, nduja $24
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • - Flake (battered only) $14.00
  • - Caesar GF $11.00
  • Salads: -
  • - Trevally $14.00
  • - Garden GF $10.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Crumbed Prawns (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • House Jam & Cream - With tea or coffee $10.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Soda Water $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Bread $8.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Potato salad $7
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Grilled with grated manchego and leek $3.50
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • With quince paste and croutons -
  • Natural with lemon and dipping sauce $3.50
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • English Muffin n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Whipped Butter n/a
  • M&M's Minis McFlurry n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • All served with chips & prepared in our signature crumbs -
  • All served with chips -
  • Mures Marinade $19.90
  • Homemade fish fingers (3) $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00
  • Pepper $2.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Steamed Vegetables $3.50
  • Soup of the day with warm house made roll $8.00
Tasmanian Bakeries

Tasmanian Bakeries

location

Address

69- 71 Patrick St, Hobart, TAS, 7000, Australia

phone

Phone

0362700100

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
69- 71 Patrick St, Hobart, TAS, 7000, Australia
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