Tasmanian Bakeries in Hobart Menu

Are you the owner? Manage this listing for free.

Our Way Of Life Since 1942Our products don't come from a factory (they're baked in a bakery funnily enough).Bread Loaves, Cakes, Focaccia, Hamburger Buns, Muffins, Pita, Rolls, Sliced Bread, Turkish Bread, Filled Rolls, Filled Sandwiches, Fund Raisers, Sporting Events, Wholesale, HACCP, Locally Owned

Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Open Greek Lamb Souvlaki $19.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Kiev $25.00
Housemade Beef Lasagna $18.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Vietnamese Beef Salad $21.00
Wedges with sour cream & sweet chili sauce $8.00

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Béarnaise Sauce $1.95
Grilled Onions (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Garlic Mushrooms (LG) $3.95

Egg $0.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Small Fries $3.00
Soup In house soup of the day with a crusty bread roll $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
NY Eye Fillet 500g $49
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Carpetbag pocketed with oysters $40
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Porterhouse 300g $32

- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mash potato and braised cabbage $8
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Add chicken $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Salads: -
Shark Attack One piece of crumbed fish with chips $8.50
- Caesar GF $11.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00

Baked Mac and Cheese
Lunch and Dinner
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
All $7,00
Smoked Salmon and brie $21.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi $4.30
Lemonade $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Slaw Salad $8.50
House Friand (GF) $4.00

Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Banana Split - Fresh banana served with ice cream $9.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Yoghurt & Cucumber Raita $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Juice - apple and orange $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
300g Porterhouse Steak $23.5
Fruit Toast $9.5
Rissoles - in brown onion gravy with creamy mash potato $14.5

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Oreo Cookie McFlurry n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Seafood $19.90
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
See today’s display at Lower Deck $5.90
Vegetarian $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Pepperoni - salami, olives, capsicum $21
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Gravy $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50