Tasmanian Bakeries in Hobart Menu

Our Way Of Life Since 1942Our products don't come from a factory (they're baked in a bakery funnily enough).Bread Loaves, Cakes, Focaccia, Hamburger Buns, Muffins, Pita, Rolls, Sliced Bread, Turkish Bread, Filled Rolls, Filled Sandwiches, Fund Raisers, Sporting Events, Wholesale, HACCP, Locally Owned

Nearby Sample Menus

  • Corn on the Cob (LG) $2.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Garlic Cream Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Napoletana Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Garlic Aioli $1.95
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Carpetbag pocketed with oysters $40
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • NY Eye Fillet 500g $49
  • NY Porterhouse 450g $37
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Silverbeet with shallots + bacon $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Choice of Crumbed Chicken, Battered -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Jalapenos $1.50
  • Tomato Salsa $2.00
  • Baby Spinach $1.00
  • Boiled Egg $2.00
  • Capsicum $1.00
  • Side Garden Salad $3.00
  • Mushroom $2.00
  • Pepperoni $3.00
  • Smoked trevally pate, beetroot, ciabatta $14
  • Roast pork belly, ginger carrots $23
  • Spiced cauliflower, almonds, currants $8.5
  • Oysters Kilpatrick ½: $21, Full: $39
  • Buffalo mozzarella, herbs, toast $10
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Mini cheeseburger $8, add fries: $12
  • Soup of the day $14.5
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Half doz Oysters (kilpatrick) $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Fish Only (two fillets either battered or crumbed): -
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Large Chips $7.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.2 $7.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack F $9.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.5 $15.80
  • No.15 Stir Fried Hokkien $10.50
  • - Prawn Saganaki $28.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • - Seafood Saganaki $31.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Frozen Coke McSpider n/a
  • Hotcake Syrup n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Soft Serve Cone n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Chipolatas $4.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Mushrooms $4.5
  • Fries - with aioli $7.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Prime tasmanian grilled bacon $4.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Ice creams & sorbets by the scoop $4.8
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tasmanian Bakeries

Tasmanian Bakeries

location

Address

69- 71 Patrick St, Hobart, TAS, 7000, Australia

phone

Phone

0362700100

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
69- 71 Patrick St, Hobart, TAS, 7000, Australia
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