Tasmanian Bakeries in Hobart Menu

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Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Bowl of Seasonal Vegetables $5.00
Wedges with sour cream & sweet chili sauce $8.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto $17.00
Steak Sandwich $22.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Béarnaise Sauce $1.95

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Bowl of Fries $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Crumbed scallops $27
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed white fish $26
Malay - satay base with ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garden salad $4
Seasoned wedges with sweet chilli & sour cream $10.5

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Pigs head beignet, kewpie mayo $8
Winter vegetable salad, horseradish cream $15
Rhubarb posset, rosewater shortbread $9.5
Fries & aioli $8.9
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Oyster w. finger lime ½: $21, Full: $39
Orange syrup cake, amaretto ice cream $11

Additional bread $3.00 per basket
- Scallop Saganaki $28.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00

White anchovies, lemon $6.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Two dips $5.00
- Olive oil $3.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Served with - -
Char grilled chorizo $8.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7

Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Tea or Coffee - Bottomless Cup $4
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chilli Calamari - with fresh lemon & aioli $16
Rissoles - in brown onion gravy with creamy mash potato $14.5
Eye Fillet - with mash potato & steamed greens $34.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Astor Paris butter N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Mustards N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Cheese board $23.9
Simply poached – two eggs, ciabatta $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Smolt olives $7.8
Berry pancakes with traditional canadian maple syrup $16.9

Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50
Gravy $2.00
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50