Tas's Bakery in Dunsborough Menu

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Currently there is no menu available for Tas's Bakery in Dunsborough. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dunsborough below.

Nearby Sample Menus

CHOOSE YOUR TOPPING -•Saffron Prawns $39.50
MEXICAN - Mexican pulled pork, sweet corn + tomato salsa, fresh coriander, sour cream. $20.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
•HAWAIIAN PIZZA AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
WEDGES - SML / LG - Served with sweet-chilli and sour cream $6.50 / $8.50
CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce $35.00
•SALAD BAR $5.00

Mushroom Omelette $12.00
Beef Barbecue Sauce $13.50
Deep Fried Seafood Combination $ 15.00
Garlic Mixed Vegetables
Garlic Lamb $16.00
Beef $ 15.00
Vegetable Chow Mein $ 10.50
Combination Fried Duck $ 16.00

Curry mixed vegetables $10.50
Peking spare ribs $12.50
Curried beef $10.50
Satay squid $18.00
Mixed vegetables chinese style $13.50
Mongolian beef $10.50
Egg flower & chicken soup $5.50
Beef with garlic sauce $15.80

SATAY CHICKEN Chicken, Olives, Capsicum with Satay Sauce $19.00
FIREHORSE Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Chilli and Firehorse Sauce $16.00
Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy $4.95
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60
Original 6 Pack $15.95
Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce $5.60
Original Glazed $3.00

Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
Chargrilled Sirloin 250g $36.50
- w hand cut chips mixed garden salad and pepper jus
Premium Beef & Vegetables Lasagne $25.00/$40.00
Chicken liver pate with quince paste $14.50
Marguerita $15.50
- tomato fresh basil and mozzarella
Mushroom Risotto Roma's & roquet pesto $28.50
- served w confit of duck
Mixed leaves garden salad mustard dressing $9.50
Beef & Vegetables lasagne $17.50