Taste Baguette Market Street in Sydney Menu

Taste Baguette Market Street in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Crema Catalana $10.50
Camembert Cheese $11.50
Garfish $16.20
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Tortilla Espanola - Spanish Omelette $20.50

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Add salad + $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
LARGE PLATE - Two Main & Any Three Sides $15.90
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
BREAKFAST SIDES -

The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Peppermint each: $2.50, dozen: $27.00
Valentine 8 N/A
Milk Chocolate each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 3 N/A
Black Forest each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Iced Coffee/ Iced Chocolate $5.95
served with an assortment of organic breads -
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Sour Cherry Tart $6.50
Scrambled Eggs $12.95
Couque Suisse snail $4.95
White Wine Glass / Bottle
Rustic Tuna & Hummus shallots and capers $14.95

Sandwich (All on Display) $7.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled or Beer Battered Fish -
- Add Avocado/Cheese/Mushroom $1.00
Slice of Sweet $2.50
Banana Bread $3.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Local Fetta Cheese $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Anchovies (served in olive oil) $9.10

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15
Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Truffled potato mash $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50

Mocha / hot chocolate $4.5
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Soy / double / decaf / syrups / large extra $0.5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Grilled Barramundi Fillet with salad & chips $25
Chicken Caesar $19
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15

SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Garlic & herb bread $ 4.50
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Don't forget to add your favourite sauce $2.00 extra
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Garlic Pizza w/ herbs $7.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Side of salad or vegies $3.00 extra
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
350gm Grainfed T·bone w/ creamy mash $16.90

Sashimi & Unaju* Set $21.80
Curry Udon $12.80
Chirashi Sushi & Tonkatsu Set $20.80
Oriental Chicken Set $16.80
Chicken Katsu Set $17.80
Fillet & Prawn Set $18.80
Karaage Chicken Curry $12.80
Kaminari Pork Set $16.80

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Taste Baguette Market Street