Taste Baguette Met Center in Sydney Menu

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Taste Baguette Met Center in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Big Bite On Pitt includes a wide range like All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Crispy bacon or smoked salmon $4.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Croissant, raisin snail $4.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Espresso, macchiato $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Ricotta $3.00

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Add To Salad $8.50
- Chicken Char- Grilled
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Add To Salad $10.00
- Salmon
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili

Mixed Salad $6.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Chicken Chorizo $15.50
Whiting $17.50
Cafe Con Leche $4.50
Cocunete $8.00
Irish Coffee $12.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
Served with seasoned beer battered chips. -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Mushroom $ 7.90
Vegetarian Supreme $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Garlic Prawn $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GARLIC BREAD - HERB BREAD $3.90
LINGUINE WITH SCAMPI $32.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Vanilla each: $2.50, dozen: $27.00
Pink Lady $50
Valentine 7 N/A
Cookies & Cream $50
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Green Tea each: $2.50, dozen: $27.00
Valentine 4 N/A

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Garden Salad $6
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Beer Battered Chips $6
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Mini schnitzel, chips and salad $12

Bacon and Egg Roll $4.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Garden Salad $6.00
- Extra Hash Brown/Egg $1.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Banana Bread $3.00
Pasta $7.00 (Small) / $9.00 (Large)

Chicken Egg & Lemon Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home made bolognaise meat topped with romano cheese N/A
Local Fetta Cheese $9.10
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Home Made Cheese Tiropitas $9.10
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- -
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake
Decadent Passionfruit truffle
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
NORMANDE - Asparagus -
Moules a la Provençale. Mussels cooked with ratatouille. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
BASQUE - Sausage & Tomato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35

Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Mixed Marinated Olives $7.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Tomato Salad with caper berries, Spanish onion & basil $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90