Address
Baha - I Centre 1 Tasman Hwy, Hobart, TAS, 7000, Australia
Taste Cafe in Hobart Menu
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Taste Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Baked Potato & Sour Cream (LG) $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Béarnaise Sauce $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Napoletana Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Seasonal Vegetables $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bowl of Vegetables $3.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Parmigiana E $13.00 / M $19.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- LAMB -
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Salt & Pepper calamari $24
- Mushroom, pepper or gravy $2.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crunchy chips with tomato & BBQ dipping sauce $7
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crumbed scallops $27
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Slaw $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Pork Loin Rack - with a spiced plum cider sauce $36
- Eye Fillet Barassi stuffed with blue cheese $38
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - 300g Porterhouse $28
- Lamb sausages & mashed potato With onion jam & gravy $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Scotch fillet $30
- Capsicum $1.00
- Garlic Aioli $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Onion 50¢
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Side of Crinkle Cut Chips $3.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soup of the Day - House Bread $10.50
- Gillespie’s Original Ginger Beer $5.50
- Extra Shot $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raisin Toast - House made Jam, butter $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Kao Kati - Coconut rice served per person $4.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Green Salad $6.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Honey Brown Mushroom $3.00
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Buttered pink-eyes, serrano, garlic $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Mushroom $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Roasted Garlic Aioli $2.00
- Soft drinks $4
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Carbonara - pancetta, egg, garlic, parmesan $21
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Taste Cafe
Phone
0362787642
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Baha - I Centre 1 Tasman Hwy, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus