Address
Baha - I Centre 1 Tasman Hwy, Hobart, TAS, 7000, Australia
Taste Cafe in Hobart Menu
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Taste Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side serve of salad or vegetables $3.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Creamy Garlic Prawns (10) $23.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Soup of the Day $7.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Greek Salad $7.50
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- Soho garlic & herb buttered pub loaf $8
- Soup of the day $9
- Garlic & cheese pizza $9.9
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Fish of the Day 'See our Extras Board' M/P
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- “Huon Valley” smoked salmon $5.00
- Spinach $3.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Scotch Fillet 220g $28
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Eye Fillet 250g $36
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Braised Lamb Shank Pie - topped with mash + greens $29
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Corn Cobs with pepper jack cheese $8
- Avocado $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chilli Flakes $1.00
- Mushroom $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Chicken $5.00
- Sun Dried Tomato $1.50
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Steamed Broccolini
- , green beans and buttered almonds
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- All $7,00
- No.33 Chicken or Beef Fried Rice $9.50
- No.20 Soya Chicken Rice $9.50
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack G $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.7 $32.00
- No.23 Special Fried Rice $9.50
- No.12 Singapore Noodle $10.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Scallop Saganaki $28.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Additional bread $3.00 per basket
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Selection of Toast - with fruit preserves $7.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Fruit Toast $9.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Simply scrambled – two eggs, ciabatta $13.9
- Simply poached – two eggs, ciabatta $13.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Mixed local wild mushrooms $4.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Taste Cafe
Phone
0362787642
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Baha - I Centre 1 Tasman Hwy, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus