Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.
Focaccia (Garlic or Herb) - Fresh crushed garlic or herbs (oregano & basil) S: $7.80, M: $10.60, L: $12.40
Still Water 600 mL $3.90
Additional Sauce Add $2.50
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80