Taste Of Elegance Pty Ltd in Port Melbourne Menu

Taste Of Elegance Pty Ltd in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Wild barramundi $9.80
  • House Salad $5.50
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Tassie Salmon $9.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • House fish w chips + salad $13.00
  • Pineapple Fritter 42.90
  • Cabbage Slaw $5.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Barramundi Spring Rolls (2) $11
  • Lobster & Prawn Cocktail $28
  • Mornay - béchamel cheese sauce $3.5 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Avocado $4.00
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 9.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • REG 4452KJ
  • SML 2571KJ
  • SML 10.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Porterhouse 300g $29.00
  • -FRIDAY NIGHT JACKPOTS
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Sweet potato chips w/ aioli $7.00
  • -Falafel sliders w/ chips (3) $15.00
  • Rib Eye 750gm $85.00
  • Brandy Cream Peppercorn $3.50
  • House-made chunky chips $8.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Small $8.00
  • Caesar salad $14.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Strawberry
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • -Pistacchio
  • -Vanilla
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Dolmades 3 for $2.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chips
  • Plain $4.50
  • Turkish Delight $0.80
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Medium $38.00
  • Baked Cheese
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • minimum 2ppl 50 pp
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • -Beef $13.00
  • -Seafood $16.50
  • Prawn salad with chilli sauce & lemon $16.50
  • Oyster sauce with seasonal vegetables
  • -Chicken $12.50
  • Hot & sour prawn (tom yum goong) $8.00
  • -Chicken $13.50
  • -Beef $13.00
  • -Sausage / hashbrown $2.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • •Sides
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Bacon $3.00
  • Atlantic Salmon (Grilled Only) N/A
  • Lamb or Chicken N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Grilled Fish Extra N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Fish Cake N/A
Taste Of Elegance Pty Ltd

Taste Of Elegance Pty Ltd

location

Address

136 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0429833888

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
136 Rouse St, Port Melbourne, VIC, 3207, Australia
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