Taste Of Elegance Pty Ltd in Port Melbourne Menu

Calamari Ring $1.20
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Seafood Stick $1.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Savloy $1.50
potato cake $1.20
Greek Salad $7.00
Grilled Fish $10.00

Greek Salad 7.90
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Eye Fillet 34.00 - 45.00
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Fish and Chips 10.50
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Turkish Bread Or Garlic Bread 6.90
Rib Eye On the Bone 41.00
- 400g

-Add poached chicken $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add a poached egg $3.00

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Warm Mt Zero olives $6.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00

Duck de la orange - with sauteed spinach $34
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Garlic Tiger Prawns (3) $27
Tomato & onion salad with basil and buffalo mozzarella $9
Creme Brule - Served with poached rhubarb $13
Lobster & Prawn Cocktail $28

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

REG 14.95
SPRING ROLLS 3.95
- 2 Pieces
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
Any 3 Regular Noodle or Rice dishes
- Teriyaki Beef
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- Sweet and Sour Pork

-FREE BAR SNACKS
-Falafel sliders w/ chips (3) $15.00
-Chips w/ aioli $6.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Homemade rissoles w/ mash, gravy & peas $19.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Spaghetti Bolognese $18 / $25

Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Extras
Dessert Selection 10.00 pp
minimum 2ppl 50 pp
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Cheese Selection 10.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough

-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Potato Cake N/A
Calamari Ring N/A
1 Kilo Box of Chips N/A
Fish Bite N/A
Salads (Made Fresh Daily) SmalL / Large N/A
V4 Vegetarian N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Mars Bar in Batter N/A

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