Taste Of India in Double Bay Menu

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ONION BHAJI Sliced onion with red lentil flour, herbs & spices, served with spicy mint yoghurt sauce - 3 pieces $8.50
SAMOSAS Home-made vegetable samosas served with spicy mint yoghurt sauce - 3 pieces $9.50
CHAT PATI Chickpeas in a spicy Tamarind sauce, served with coriander and yoghurt $10.50
CHICKEN CHAT Grilled tender pieces of chicken served with yoghurt, tamarind & date masala dressing $12.50
BOMBAY ROLL Ground lamb mixed with cabbage, herbs and spices. Rolled in crispy pastry, served with tomato & coriander chutney - 3 pieces $12.50
GOL MAL RANEE Chicken mince ball with coriander, Onions, ginger, and served with tomato and coriander chutney $12.50
SHISH KEBAB Lamb minced with ginger, coriander, chilli, roasted in clay oven- 3 pieces. $13.50
TANDOORI CHICKEN TIKKA Tender pieces of chicken fillet, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. $13.50
TANDOORI LAMB CUTLETS Tender eye-fillets of lamb, marinated in spiced yoghurt and cooked in the tandoor - 3 pieces. $14.50
SAFFRON QUAIL Jumbo sized Quail marinated in a spiced yougurt, garam masala and rosted in tandoor (Subject to Availability) $14.50
GINGER MINT FISH Grilled fish fillet with fresh ginger, mint, chilli. Med-Hot. $14.50
SPICY CRAB Pan fried crab meat with ginger chilli and mint, served with crisp coconut $14.50
INDIAN FIVE SPICE GARLIC PRAWNS Fresh green king prawns sauteed with Indian five spice and crushed garlic $14.50
MIXED ENTREE (for one) A combination of samosa, onion bhaji chicken tikka and lamb cutlets served with mint sauce - 4 pieces $14.50

PAPPADUMS (6 pieces) $3.50
SWEET MANGO CHUTNEY $3.50
CUCUMBER RAITA $3.50
HOT MANGO PICKLE $3.50
TOMATO & ONION $3.50
LIME PICKLE $3.50
BANANA & COCONUT $3.50
GREEN CHILLI PICKLE $3.50
DHAL (not included in Side Dish Platter) $10.50
SIDE DISH PLATTER (Choice of 3) $9.50
SIDE DISH PLATTER (Choice of 4) $12.50

ROTI (Wholemeal) $3.50
RICE $2.50
NAN $3.50
GARLIC NAN $4.50
VEGETABLE NAN $4.50
PESHWARI NAN (Sweet) $5.00
PENIER NAN (Cheese) $5.00

TANDOORI CHICKEN (half chicken on the bone) $20.50
TANDOORI CHICKEN TIKKA (off the bone ) $22.50
TANDOORI JHINGHA (prawns) $25.50
TANDOORI FISH TIKKA (Ling fillets) $25.50
TANDOORI PLATTER (a combination of chicken, lamb and prawns) $25.50
TANDOORI LAMB CUTLETS (eye-fillets) $26.50

All Main Meals Served With Complimentary Basmati rice (Dining in Prices) -

CHICKEN GOL PATIA Chicken mince cooked with green peas, fenugreek leaf, fresh coriander, sweet and sour. Mild-Med-Hot. $22.50
LIME CHICKEN A Bengali specialty. Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability) $22.50
CHICKEN BUTTER MASALA Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot. $22.50
CHICKEN KORMA Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild. $22.50
CHICKEN DOPIAZA Chicken pieces off the bone, served in a thick sauce with a hint of onion flavour. $22.50
CHICKEN CALCUTTA Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Mad-Hal. $22.50
CHICKEN PHALL It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10. $22.50
MANGO CHICKEN Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry. $22.50
CHICKEN DHANSAK Tender pieces of chicken, off the bone, with a Dhal sauce. Mild-Med-Hot. $22.50
CHICKEN JALFREZI Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot $22.50

DESHI PRAWN Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot $25.50
JHINGA RANEE MASALA Green king prawns served in a butter masala sauce. Mild-Med-Hot $25.50
PRAWN VINDALOO Green king prawns served in a tangy hot sauce. $25.50
INDIAN FIVE SPICE GARLIC PRAWNS Green king prawns sauteed with Indian five spice and crushed gallic. $25.50
FISH CURRY Boneless fish cooked with mild fish curry sauce. and lemons. $25.50
FISH ANAROSI Ling fillet cooked with pineapple, turmeric, star aniseed, mustard. $25.50

STANDARD $40 PER PERSON
CLASSIC $40 PER PERSON
SUPER $40 PER PERSON
SEAFOOD $40 PER PERSON

LAMB SAAGS Lamb pieces, sauteed with a creamy spinach sauce $21.50
LAMB KORMA Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild $21.50
ROGAN JOSH Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander. $21.50
LAMB MADRAS Diced lamb cooked in hot spicy South Indian sauce and flavored with coconut. $21.50
GOAT CURRY A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot $21.50

BEEF VINDALOO Chunks of marinated beef served in a tangy hot sauce. $21.50
BOMBAY BEEF Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot $21.50
KASHMIR BEEF Topside beef cooked in a mild yogurt sauce. $21.50
BEEF SHAHI Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices. $21.50
BEEF JAIPURI Chefs special beef curry cooked with sweet potatoes and coconut $21.50

PUMPKIN KOOTU Dice steam pumpkin with coconut, black cumin and fresh curry leaves. $17.50
SHABJI DHAL Fresh garden vegetables cooked with chickpea lentils, mint leaves and cumin seed. Mod-Hot $17.50
BENGALI BAIGAN Try our Chefs Special eggplant with his creative Masala. $17.50
PALAK PANIER Home-made cheese cooked in a smooth spinach sauce. Mild-Med-Hot. $17.50
VEGETABLE CURRY Seasonal vegetables. Mild-Med-Hot. $17.50
ALOO MUTTAR Peas and potatoes cooked in a selection of spices with coriander. $17.50
NAVRATTAN KORMA Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce. $17.50
MUSHROOM BHAJEE Mushrooms cooked with onions, green capsicums, tomatoes and mild spices. $17.50
BINDI BHAJEE Okra cooked with onion, tomatoes, herbs and mild spices (Subject to availability). $17.50
MALAI KOFfA Spicy vegetable balls served with creamy sauce, almond, sultanas and coconut. $17.50

Nearby Sample Menus

Combination with Vegetables $10.20
Vegetables Omelette $9.20
Salad $3.20
Chicken Chow Mein $10.20
Lot (Cheese, Egg, Bacon) $5.00
Combination Long Soup $8.80
Deep Fried Spicy Chilli Bean Curd $9.20
Combination with Special Sauce $10.20

Seafood Stick $1.30
Med Chips $5.00
Potato Scallops $0.80
- With chips $11.50
Vegie $6.80
Home made Fish Cake $4.50
Med Salad $6.50
Hoki $7.00

SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
Malt $0.50
GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00