Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Ice Cream with chocolate, strawberry or caramel sauce $4.50
Tasting Board $22
Fish, grilled or battered, with chips and garden salad $13.95
Creamy Garlic Mash $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Chocolate Bark Slabs 100gram serving $6
Try our sauces on your meal: -
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

Lemon curd, Italian meringue, coconut crumble $15.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Desserts - Strawberries and ice-cream $7.00
NV Sobels Sparkling $42.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50

250gm Tajima skirt steak $32
Roast heirloom carrots with labna and dukkah $9
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Chargrilled quail with pear, walnuts and gorgonzola. $26
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Hot English mustard N/A
Mixed selection $40
Anchovy and parsley butter N/A

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Garden salad - cranberry, quinoa, almond $8.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

- Blue toasted local sourdough, Malfroys honeycomb -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Steamed broccolini, olive oil, sea salt $8.00
Main Course -
First Course -
Potato puree $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -