Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Garden Salad $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Chocolate Bark Slabs 100gram serving $6
Rocket Salad with Semi Dried Tomato & Olive $8.50
Steak Chips $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50

2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00

Dijon mustard N/A
Sauté mushrooms with walnuts and thyme $9
Anchovy and parsley butter N/A
Mixed leaves with red onion. Verjuice dressing $9
Pork, veal and pistachio terrine $16
Deboned spatchcock with cotechino $32
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Balsamic vinegar $26

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Sautéed garden greens - miso butter $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

Main Course -
First Course -
Farmers Table mixed leaves $8.00
- Blue toasted local sourdough, Malfroys honeycomb -
Three Courses $95.00pp
- Goats beetroot relish, house made brioche -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -