Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Soup of the Day - Made fresh daily. See specials menu $13.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Creamy Peppercorn $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Grilled chicken tenders with mash potato and peas $13.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50

Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
NV Sobels Sparkling $42.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00

Green peppercorn sauce N/A
Mushroom jus N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Horseradish crème fraiche N/A
Saffron rouille N/A

Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

Cheese from the Board (Optional, One Slice) $15pp
Potato puree $8.00
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Brie grape chutney, warm focaccia -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Goats beetroot relish, house made brioche -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Two Courses $75.00pp