Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
Soup of the Day - Made fresh daily. See specials menu $13.50
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Grilled chicken tenders with mash potato and peas $13.95
Creamy Garlic Mash $8.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50

2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Desserts - Strawberries and ice-cream $7.00
Martini (Gin, Vermouth and Olive) $16.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00

Rosemary jus N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Mixed selection $40
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Roast heirloom carrots with labna and dukkah $9
Cafe de Paris butter N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Pork, veal and pistachio terrine $16

Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Cheese from the Board (Optional, One Slice) $15pp
- Duck Ham zucchini, risotto, 64° egg yolk -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Main Course -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -