Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Diane $2.00
Steak Chips $8.50
Soup of the Day - Made fresh daily. See specials menu $13.50
Garlic butter $8.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- Assortment of Mustards $2.00
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
Light Beer: James Boags Premium Light $6.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00

Amaretto, mascarpone and espresso tiramisu $16
Corn cob with herb butter $9
Sauté mushrooms with walnuts and thyme $9
Milly Hill lamb cutlets $33
Chistorra chorizo (warm) $14
Cafe de Paris butter N/A
Wagyu pastrami $15
Classic crispy chips $9

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Sautéed garden greens - miso butter $8.00

Cheese from the Board (Optional, One Slice) $15pp
Potato puree $8.00
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Brie grape chutney, warm focaccia -