Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Try our sauces on your meal: -
Chocolate Bark Slabs 100gram serving $6
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Spaghetti Bolognaise with parmesan cheese $13.95

2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2011 Glandore Tempranillo (Hunter Valley) $48.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00

Four large char grilled Coffs Harbour prawns (shell on) $32
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Saffron rouille N/A
350gm Angus rib eye cutlet $36
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Corn cob with herb butter $9
Mixed selection $40
Coconut sorbet, little meringues and lime with cumquat jam $16

Sautéed garden greens - miso butter $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Garden salad - cranberry, quinoa, almond $8.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
First Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Amuse -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Main Course -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -