Taste Of The Country in Pokolbin Menu

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Taste Of The Country in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Mushroom and Garlic $2.00
- Red Wine $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Assortment of Mustards $2.00
Marinated olives $9.50
Spaghetti Bolognaise with parmesan cheese $13.95

NV Sobels Sparkling $42.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Mojito (Vodka, mint and fresh Lime) $16.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00

Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Pan fried barramundi $32
Truffled salami $12
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Cafe de Paris butter N/A
Grain mustard N/A
Milly Hill lamb cutlets $33
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00

To be taken by the entire table - Food Only $115.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Three Courses $95.00pp
Dessert Course -